In the Kitchen With Emily
In the Kitchen With Emily
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Making the Gigi Hadid Pasta | Easy Orzo Recipe
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Makes 2 very large servings
Ingredients:
1/4 cup olive oil
1/4 shallot (I used yellow onion)
1 clove minced garlic
1/4 cup tomato paste
1 Tbsp vodka (optional)
1/2 cup heavy cream
1 tsp red pepper flakes
1/4 cup grated parmesan
Basil
Salt and pepper to taste
1 Tbsp butter
1/2 lb pasta (I used orzo)
1/4 cup reserved pasta water
Directions:
Heat a large pan over medium/medium-high heat. Add olive oil. While that heats, finely chop the shallot and garlic. Add to the pan an cook until translucent. Add tomato paste and stir well, breaking up the tomato paste. Cook until everything begins to caramelize. At this point add in the vodka if you are using it. Cook until it is nearly all evaporated. Add in cream and red pepper and remove from heat. Mix well and add salt and pepper to your taste.
Bring a pot of salted water to a boil and cook pasta according to package directions. Drain and reserve 1/4 cup of the water.
Add the pasta, water and butter to the pan. Mix well until the pasta is coated in the sauce. Add parmesan and sprinkle with fresh chopped or dried basil. Mix again until combined and serve.
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Music:
Daily Beetle by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. creativecommons.org/licenses/by/4.0/
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Komentáře

  • @MorpheusASmith
    @MorpheusASmith Před 41 minutou

    Isn't this basically just a cheese omelette?

  • @helenem.7737
    @helenem.7737 Před dnem

    Can it be Frozen?

  • @jahrethh
    @jahrethh Před dnem

    This is so funny I love your honesty

  • @youniquelyraw2488
    @youniquelyraw2488 Před 2 dny

    Use coconut BUTTER instead it’s way better. You’ll have to melt it don’t over heat it.

    • @InTheKitchenWithEmily
      @InTheKitchenWithEmily Před dnem

      I’m sure it would be much better! I was very curious about this recipe but don’t have any plans to make it again

  • @stephensellers1390
    @stephensellers1390 Před 2 dny

    Don't use large sized eggs. Use medium-sized eggs. Trust me on this.

  • @karlaodhiambo4336
    @karlaodhiambo4336 Před 2 dny

    That is sooo AMAZING!!! I can't wait to try IT!! Subscribed!!! ✅️

  • @brianmurphy2695
    @brianmurphy2695 Před 5 dny

    Who is this?

  • @maryweaver3248
    @maryweaver3248 Před 5 dny

    This is great, now if I can figure out what to do with buttermilk.

  • @andysanchez76401
    @andysanchez76401 Před 5 dny

    Jax casually strolls by, oh it's not done yet 😉

  • @andysanchez76401
    @andysanchez76401 Před 5 dny

    the expression on your face, priceless. ❤

  • @jenniferryan5815
    @jenniferryan5815 Před 6 dny

    You do know you can buy tomato paste in a tube, right?

    • @InTheKitchenWithEmily
      @InTheKitchenWithEmily Před 6 dny

      Yes! But this is a great way to store the excess if you buy the cheaper canned version.

    • @dousw
      @dousw Před 4 dny

      Usually, the can is too much.

  • @leblu2881
    @leblu2881 Před 6 dny

    I just stick the can the freezer as is, it does not completely solidify, so you can easily scoop ot out & no extra waste

  • @Malachi-yb4yz
    @Malachi-yb4yz Před 6 dny

    I have a can of tomato paste that will expire in about like 30 days I don't know. But the fact that I have it and it's just kind of sitting in my little trinket drawer is kind of funny to me. I thought it was funny because it was tomato paste.

  • @urs4eve15
    @urs4eve15 Před 6 dny

    Sick

  • @SuperCookmaster
    @SuperCookmaster Před 6 dny

    You are absolutely beautiful ❤❤❤❤❤❤

  • @RedBasilLeaves
    @RedBasilLeaves Před 6 dny

    My mom just leave it open she is Hispanic sooo

  • @fishn2death
    @fishn2death Před 6 dny

    Well , shucks...who'd have thought

  • @hms7121
    @hms7121 Před 6 dny

    Open the bottom of the can using a can opener and push the bottom part of the can to the already opened side. This will scrape the sides of the can for you without having to use a knife or spatula.

  • @timelapseg.o.a.t
    @timelapseg.o.a.t Před 6 dny

    That’s a great idea!

  • @nodice8312
    @nodice8312 Před 7 dny

    Please, what are the calories in typical pizza crust?

  • @Ilethsamael
    @Ilethsamael Před 7 dny

    not to break it to everyone but that is an omelette. Delicious but still an omelette.

  • @JenniferCostanzo61
    @JenniferCostanzo61 Před 8 dny

    Ok I followed your recipe to the T but the goddamn thing stuck to the parchment paper you might want to redo this and say to spray it with avocado oil or some other kind of spray oil. I am 100% Italian. I’m a fabulous cook and I own a cookie business for 30 years. I know what I’m doing so please incorporate the spray, thank you

  • @QuilldorJenkins
    @QuilldorJenkins Před 9 dny

    Has anyone tried this with cream cheese? And does it work?

  • @pamsury3969
    @pamsury3969 Před 9 dny

    What is your CZcams address?

  • @fckfracking6409
    @fckfracking6409 Před 9 dny

    But 2 days later your plant died?? I’m seeing so many different videos of do this and don’t do this.. ugh.. do you rinse your plants good the next day?

  • @pamr.8025
    @pamr.8025 Před 9 dny

    Interesting!

  • @M.C.Blackwell
    @M.C.Blackwell Před 9 dny

    This is happening today!🎉

  • @M.C.Blackwell
    @M.C.Blackwell Před 9 dny

    Cottage cheese bread is in my future! Looks so good!

  • @kingcronk74
    @kingcronk74 Před 9 dny

    Very yummy it looks

  • @DaveCollierCamping
    @DaveCollierCamping Před 9 dny

    Awesome

  • @gezellelasche4930
    @gezellelasche4930 Před 9 dny

    It's a large omelette. You crazy people and your fake food.

  • @nutss8693
    @nutss8693 Před 9 dny

    1cup is around how many grams ??

  • @pirapiretti6590
    @pirapiretti6590 Před 10 dny

    What Is healthy about cottage cheese?

  • @jeffreyscottfishman
    @jeffreyscottfishman Před 10 dny

    I wonder what would happen if you added in some almon flour or coconut flour? Maybe more bread like?

  • @faithloveandhope65
    @faithloveandhope65 Před 10 dny

    I eat full fat Cottage Cheese it tastes better😊

  • @serenity8876
    @serenity8876 Před 10 dny

    So it's a frittata?

  • @texasgina
    @texasgina Před 10 dny

    Just made sockeye salmon last night. This looks delicious

  • @texasgina
    @texasgina Před 10 dny

    I’ve been hearing about this for a while, but I haven’t tried to make it. Also, your hair looks beautiful.

  • @JoanneOz
    @JoanneOz Před 11 dny

    Looks yummy but I'm still saying it's a baked omelette,not a flatbread, and I shall die on that hill 😂❤

  • @frankiemenzel461
    @frankiemenzel461 Před 11 dny

    Is this low carb?

  • @pfranks75
    @pfranks75 Před 11 dny

    Brilliant !

  • @BrianHornak
    @BrianHornak Před 11 dny

    Hey you...may I place an order for shipping????...How's the HEAT out your way????

  • @kristenleelangelier4713

    Its an omlette.

  • @kellylogan9996
    @kellylogan9996 Před 11 dny

    McCormick ANYTHING has toxic chemicals.

  • @charleykeenan6171
    @charleykeenan6171 Před 12 dny

    Made it tonight as we had all the ingredients (minus the vodka). Great recipe! Thanks for sharing such good ideas, we appreciate it very much! I have gout and High Fructose Corn Syrup triggers it so we stay away from processed foods. Always looking for fresh recipes - Thanks as always!

  • @suzanneeverson4090
    @suzanneeverson4090 Před 12 dny

    It looks delicious!❤

  • @user-rz4qj3uo5n
    @user-rz4qj3uo5n Před 12 dny

    for sure i will try this recipe, it looks to good ! Thanks for sharing !

  • @1973jaj
    @1973jaj Před 12 dny

    Looks delicious. Another great video. Long live the mighty Van Halen. See you next week.

  • @thesilentseawolf
    @thesilentseawolf Před 12 dny

    Geez, forgot to say #Congrats! Wishing the Happy Couple fair winds and great adventures! 💯💫