Video

P😊😊😊 1:41

I wanted to see someone eat it. At least one bite. Like, show how to incorporate the sauce?

Caviar is the majic food it will alive senses.❤❤

Cmon Josh,, its not fishs bottom,, its the vent

Bro their food is bomb as fuck 🤤

আমার এই রকম একটি জুস মেসিন লাগবে, সৌদি আরবে কোথায় গিয়ে কিনতে হবে

epic!

Süpersiniz Somer Sefim,cok güzel yemekler yapiyorsunuz

Good video .

he owns koi ?

What would happens if you do the exact same thing but with citrus juices or egg white in the mix?

What happens if you had the syrups, juices and egg white in your batch? Let's say you batch everything at the beginning of the shift. Including the proprer ammount of water. Put everything in bottles. Then store it in a freezer or on Ice. Then you would only need to shake the bottle before serving straight in the glass right? No need to shake at all no? What do you think?

Nice, straight foreward and to the point. Thank you.

Excellent fish presentation and clean gutting, you can see how the Master treats fish with care and respect. I didn’t like much the video itself, bad angle, music and absence of any cinematic aspect, but that’s not so important :-) THANK YOU!

So beautiful to see the respect with which the fish is handled. If we must eat creatures that would rather live, then we need to treat each part of it with the care that Josh Niland certainly does

He is annoying as hell.

Very interesting, thank you.

the video image is too poor, you need to fix it more

also what is the second thing with the butter used for?

Feathers .. discusting! I thought the first step in ANY meat preparation is CLEANING

What the hell is that wall behind him? I hope the construction crew will come back soon to finish it

That's the first time I've ever seen a duck proscuitto recipe that uses the low humidity of the fridge, and the first that calls for COOKING it after curing. I've always done a measured and weighed equilibrium cure, rinsed, then hung in a humidity controlled cabinet (75% humidity, under 60 degrees F. ), and sliced and eaten it as-is when it has lost 30-35% of it's original weight.

It looks and sounds nice but how is this better than the watermelon cake? I don’t think so.

Fish scrapple lol

Chef Yeo You are indeed an awesome chef. Your skill is too amazing to make such a thin pastry. Can I be your disciple. I am a passionate home baket

That was actually NOT everything you needed to know to serve caviar. They should have detailed the complete caviar service and how to eat it.

can i just stick my tongue in the caviar bowl and lick it like a dog to get the true flavor? or is that not classy?

This is the purchase link of the item in the video: www.amazon.com/dp/B082W9SZLR

Şefim süpersiniz. Türk mutfağının elçisi.

İngilizce aksan Berbat

🍀

Yavsak millete 40 türlü konusuyorsun ama yaptigin tek sey simit, ayrica Avustralya gibi bir yerde iki restautantin var ama aksan bile yapamamissin ingilizcede tosun!

Anadili gibi konuşuyor helal

Şimdi herkes bu video yu izleyecek

Somer sefin hızlı zamanları

kimse saç oven ne amk dememiş

Soner Şefe Bak HeLe

2016:hayır 2017:hayır daha değil 2018:az kaldı 2019:cok az 2020: tam zamanı

😂🤣

Videoyu sonuna kadar dikkatlice dinledim. Anladığım kelimeler. Simit lahmacun Türkiye dikkatli dinlediğim için bir de sac kelimesi gayet iyi bence 😁

yillardir oralarda yasiyosunuz ediyosunuz su ingilizceyi bi duzeltin ya bu nedir....

Simitler çiğ gibi duruyo

Anason demleme nargile çok iyi evet ağzının tadını biliyorsun

tamam şeffffffff

Ne yaylana yaylana konusuyon olum

Fırına bak fırına, türk fırını be heheey. Turkish Sac Oven rocks, chef!

1:35 karşıda prompter yoksa neyim..!?

The music is annoying

Seeing somer chef speaking english dude its too weird