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I will add some cheese to mine

Was this video shot at a Toronto Costco? Because I know meat will never sell for such a good price in Vancouver 😢

What is the gland youre cutting off? Also, it would be helpful if you left the descriptions longer on screen so we can read it. Thank you so much!

Not for me

Mmmm recipe 2looks delicious. Love ur no fluff easy to follow videos. Reminds me of what utube used 2be.

Wow, that was great all around. Thanks

Eso es una picanna o me equivoco ??

thank you!!!! Love watching your cooking shows and it's especially interesting to see the price difference between East Costco and West Costco. I religiously shop at costco on a biweekly basis, which explains my $800+ Costco chq at the end of the year, and every time i peruse through the meat section I take a big peice of meat and look for recipes online before I buy. Now I'm doing the same with your online videos!!!!! Thank you once again!!!!

Looks obsoutely amazing!

Your videos are so helpful because it is all about what your doing your techniques and your recipes, to many videos are about the person trying to be famous not yours, your videos are the way instructional videos should be very enjoyable . Once again thank you very much and as always may GOD'S peace be with you and your family.

Keep sharing

Excellent kabobs love all the spices 🤩 Australian lamb is delicious!!

Fantastic

A smoker or grill would make that 2x better. Wrap in foil and bake on 250-275F to tenderize the meat. Put your sauce on and put it on the grill to get a bit of smokey flavor.

Is this similar recipe to the almond apricot tart that trader joes used to have ?

Just tried it - PERFECTION! 😋

i have been making french toast with mine covered in maple syrup.

Wow! Perfect! I’m going to try this!

Why are you removing the fat?

I’ve see at Costco this Shabu Shabu New York thin beef slices. Do you know any recipe how can be prepared ? Thanks

You need to speak!

Great recipe you cooked those exceptionally well, thank you and may GOD'S peace be with you.

👍👍😋delicious! Thanks for great demo! 👏👏👍👍

Perfection !

I buy this meat every time I go to Costco. I add some dry spice to it and sauté it in butter. Simple and delicious!

very delicious looking! I always look forward to making stew in the Fall🍂😋

Food is just to gotdamn high for no reason

Do you have how to make kimchi recipe ?

Anyone know the price of 10kg of Chuck?

Excellent! thank you! I will try it

Unfortunately they don't carry whole sirloin caps at our Costco's around here. :(

직접 해봐야겠다.

도움이 되는 동영상입니다

Enough steak for 100 tacos?

Both recipes look delish! I wish our Costco here (Japan) offered flank steak.

Flank steak very underrated cut but if prepared properly is a wonderful piece of meat 👌👍 2 excellent recipes you have made 🤩 big like

Thank you very much for sharing. Stay blessed.

Too much barbecue sauce!...thanks but no thanks.

Nice job. can't overcook the eye of round. can't be past med rare and slice thin. love it on sandwiches with horseradish sauce

Someone was in the background sleep & snoring 😂😂😂😂 good recipe ❤

this is so beautiful. i want to eat my screen.

Could you do a video on tallow? I don’t know much about it 😉🤔👍

Bravo!! I think I could do this thanks to you! I happen to enjoy the no talking👍😋

Wow!! That looks delicious!! Your videos are amazing. I have watched several and saved some! I have subbed 👍👍👍. Thank you for awesome demonstrations 👏👏👍👍👍🇺🇸

Thanks for posting. I have never seen it at my local Costco. Can this recipe be used with the top Sirloin cap?

I always buy this cut. It's one of the most underrated cuts and the same as Picanha in the Brazillian restaurant.

here in socal costco sells them in a three-rack pack running around $30-$38 a pack.

That temp is WAY too hot and the time is too short to really render and break it down right. Try 250 for 3-4 hours instead. Finish on the grill to carmalize or under a broiler

As you cook the meat, you need to incrementally reduce the heat till it is at low when you take the steak off. This will reduce tightness and make for a much more tender steak. The heat should not remain high during the entire cook.

5:34 Alright I’ll take it from here.