Video

Wow, the precision and technique are incredible! Such a satisfying watch. 😍

Hebatnya cara buka durian ni, memang pro! seronok tengok cara dia uruskan durian, smooth sangat!

Perfect cuts every time-unbelievable! turned durian cutting into a form of art!

They are still cooking using charcoal.. Simply the best..

The world most smelliest fruit 👍👆

Korang suka type mana? Saya suka yang manis je..

I didn’t know durian opening could be so entertaining. This is awesome!

Respect to the pros who can open durian with such finesse. It’s truly an art!

I had too many durian, but after seeing this, I think I'll have another one ❤

Durian opening should be an Olympic sport with skills like this!

Details: Musang King & Blackthorn Durian - 猫山王&黑刺榴莲 Address: Jl. Alor, Bukit Bintang, 50200 Kuala Lumpur, Federal Territory of Kuala Lumpur. maps.app.goo.gl/kuJqEcacHkgMUXks9

KL’s back alleys hide some of the best culinary treasures. This is a must-visit!

Food like this tells a story-of resilience, tradition, and community.

I can’t believe this place has been around for almost 60 years! That’s dedication, this is exactly why I prefer street food-rich in culture, history, and flavor!

Gerai tepi jalan macam ni yang buatkan KL istimewa. Makanan yang simple tapi penuh dengan rasa.

The atmosphere of the stall is so charming. It’s a true testament to the rich culinary heritage of Malaysia.

Who needs fancy restaurants when you have authentic street food like this? The best meals are always found in back alleys!

I grew up eating at stalls just like this. This video brings back so many memories!

Seronok tengok cara mereka masak mee, nampak macam ada seni tersendiri. Resipi turun-temurun memang tak boleh lawan.

It's places like this that make KL such a special city for food lovers. You can taste the history in every bite

These old-school stalls are the heart of Malaysian food culture. I'm so glad they're still around after all these years.

Model stall in KL’s back alley is the best for those who like to eat Noodles and meatball , we Will try it .

These meatballs look delecious let’s try theme.

Thank you for the information.

Pl let us know what is the address of this place. Thanks.

The chef tasted the food till finished work, should be full up!

Kelihatan nya enak semua makanan ini , aku ingin coba.

Glad you did a video

KL's best kept secret and I knew them since 1998 when the founder was around and now the son is carrying on the legacy and yes one have to have the patience to wait if yox like their noodles

affordable food but looks yumm.

A 59 Year Old, Second Generation Roadside Noodle Stall in KL's Back Alley Tong Shin Hokkien Mee -同善炭炒福建面 Business Hours: 6 pm - finish Address: 1951, Tengkat Tong Shin, Bukit Bintang, 50200 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur maps.app.goo.gl/RzskBDJ5fZeq1... CHAPTER MARKERS: 00:00 INTRO 02:58 Fried Yee Mein - 炒伊麵 06:48 Fried Hor Fun - 乾炒河粉 08:50 Braised Yee Mee (Mun Yee Mee) - 焖伊面 12:09 Hokkien Mee - 福建面 17:57 Silky Egg Hor Fun - 滑蛋河粉 Thank you for watching.

pls come to Thai corner and do video for us. sebelah KFC

Durian heng youngster liang chai😂

fast but not furious :P

Super creamy durian..

Abang calm, tak banyak cakap, get the work done fast!

Mantab!!

Where is this located? It's addicting to watch this..

Durian heng better and handsome

saya sangat suka makan durian, sekali makan dua biji besar musang kin.

Cunn!

This person makes opening durian so easy.

Amazing skill!!!

Does anyone know what fish is this?

Fantastic skill!!!

Tried this, super nice!

Taikor, where is the stall?

Craving for roasted pork today. This makes me hungry.

Must go to try tomorrow, where is the stall?

Wow, looks juicy and delicious 😮