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Something you would throw in the bin, you covered it with epoxy, framed it? Now its just going to take up more space in the bin?

perhaps a mad honey mead?

Caffeine probably is poison for yeast

That looks terrible

sounds like you didn’t dry out the dandelion in the oven when you made the tea

Well they use literal human shit to make the stuff...

Monster preservatives

Mead is so good

people call it battery acid for a reason

The yeasts probably agitated by the caffeine and died. 😅

Monster goes with drywall, add drywall to the batch

can human urine turn into mead ?

You should try champagne yeast, from my understanding it’s the most resilient yeast we can get.

Try leaving the monster open for a day

👍🏻

"we all deserve this" harsh words, but fair.

Honey containspa

If I didn't need any other reasons to quit drinking monster (I actually stopped a few weeks ago)

I wonder if you could make Red Bull into a wine then...

Monster is sweetened with sucralose right? Is it even fermentable as a sugar free substitute?

That shit dissolved a mouse, look it up😊

Use cannabis as a flavor please.

I've talked to local winemakers and as a winemaker myself, the raspberry harvest and quality over the past three years has been abysmal. You simply cannot obtain quality raspberries due to the climate in which they usually grow: rapidly changing temperatures and high humidity. Fresh or frozen, the flavor or raspberries has suffered and will take years to recover...

The monster killing the dang yeast

BUT WHAT DOES IT TASTE LIKE

Use 3 meah bags for each ingredient, when the flavor of one is what you want, remove that ingredient. Id say 1 day for mint, but im not a fan of mint unless its toothpaste

Maybe you could dilute the monster with something else. Maybe try redbull too and/or different flavors of the drinks

being told that I deserve Monster™ Wine feels like a threat tbh...

Hit them on the seem for easier breaking.

71b is exactly what i would use to help a stuck fermentation

The caffeine may be causing issues?

Oh my God, you mean I'm not the only one that chews the crap out of the sticks? I thought I was weird for doing that 😅

Makes me wonder if it's the caffeine or acidity

“You guys deserve this.” You say that like I murdered a child or something. This mead is cruel and unusual.

so: more sugar, more booze?

What if there was a place with all the zip of Manuka-Honey? Wouldn't that be the cheer-cheer-cheeriest place in all the world! Where the river's made of mead, and the mountaintops are fizz. With fun and games and rides for all the moms and pops and kids!

Well, sign me up for one.

No one deserves this lmao. (Kidding of course.)

Good times! Let’s do it again. 🍻

Me starring at the bong I broke 3 years ago and refuse to throw away because of the memories.

So this dude made a youtube channel where he makes hipster jailhouse pruno?

I know it's got sodium citrate, sodium benzoate, there's a third one I forgot, but there's also a lot of citric acid.

I haven’t drank a monster in like 10+ years but my friend got one at a house party I had and I poured it down the drain the morning after and it hissed that shit is battery acid 😭

good thing wood doesn’t break down to a microscopic level and fragment into liquid

Soooo what im thinking is this, Monster already makes alcoholic beverages now, which means the preservatives arent as prevalent in them but the sugar and taste is. I know its weird using alcohol to make alcohol but maybe throw in a bunch of the monster hard seltzers to use as the base. Let me know what you think about the idea

Maybe one or two bottles wirh your logo on ot would be nice but besides that its a 9,9/10 🫶🏼

I bet using the mango loco monster would yield a much better result. Mostly cus i think it wants to be made.

Can you add skittles to your list to try? Or possibly some Pop Rocks?

another reason to never ever drink Monster energy.

Damn that’s a good starter kit. But now it comes down to the cost 🤔