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Hmm do I hv to preheat the oven ?

Gracias 🎉

How many egg yolk in 5oz . I'm a bit confused..

Can you do it in cup size instead of Oz?

Hi po,pwede po ba without sugar sa crust? Or sa batter nlng babawasan pag gusto less sweet po? Thank you po❤🥰

Can we skip eggs??

I’m waiting for instructions while working in the kitchen. Realized I was just dancing to the music. Next. I need to hear my instructions. Not read them on the screen. Moving on.

Just did it but added some coconut woooow tasty

Pourquoi vous ne donnez pas la liste des ingrédients pouvez-vous s’il vous plaît nous donner la liste de votre biscuit y avait quoi vous le mélanger je crois que c’est une espèce de crème mais je sais pas ce que c’est pouvez-vous me le préciser s’il vous plaîtMerci d’avance

Looks delicious

Do eggs and butter have to be softened and room temp

Can I use mango pulp instead of mango juice and what is the ratio if pulp is used?

Can you use oil oil instead of butter

This is so nice recipe. :)

It tastes sugary i can feel the sugar out of it And when i toke it out it wasn’t a circle it didn’t even make a shape

Which type of cocoa is used? 50%, 70%?

Could you please send me the full recipe for the oatmeal chocolate chip cookies. My friend made them and they were delicious.

Nice looking cookies!

Perspective and 2 eyes?

T & T + l & (e?)

TV aka Te(levision?) Ve?

These look so amazing i made them today followed the directions to a "T" but my dough was not as doughy. Can I ask are you compacting the brown sugar or loose brown sugar?

Omg, drop out the music.

I love dragon fruit 🍍🍎🍓🍇! U guys are so creative

Wow 😮

Nice

Bakit po may tubig yun cheesecake whats thre reason po??

Awesome recipe. I made a couple of small tweaks second time I made them which I recommend giving a try. I completely cooled the browned butter so that I was able to whip it together with the sugar, rather that just dissolve the sugar in the melted butter. I also chilled the dough in the fridge overnight. I know you said its not needed for this, and I agree - they are still great. But having said that I think letting it rest lets the flavours develop and the flour get more saturated - helps for a tastier more textured cookie. I think even chilling a couple of hours would help, might not need as long as I did. For me its worth the wait.

I really love your thorough descriptions. And your accents!! I live in New Zealand and I'm sure my accent would sound strong to you too

What are the dry ingredients that u put?

can I use the dough and put some red gel food colo to make it a red velvet cookies?

That was a big rush 🤯

Can I mix the ingredients in the stand up mixer?

Can I use the the stand up mixer instead of kneading it with my hands?

Hello. Hello. Have you tried this recipe adding peanut butter in the middle? Or brigadeiro?

Wow, what is the shelf life po?

I tried this recipe but I’m not a fan of how the browning of the butter tastes so I just skip that step. Delicious every time and I can’t wait to make different versions! 🥰

Can i use black tea?

I never made it with pineapples. Is it a thumbs up or a thumbs down?

INGREDIENTS: 2 1/2 cups all purpose flour 1/2 tsp. salt 1 1/2 tsp. baking powder 1 1/2 tsp. baking soda 2 tsp. cinnamon 2 cups sugar 1 cup vegetable oil 4 eggs 1 tsp. vanilla extract 2 cups carrots, grated 1 cup pineapples, chopped into small pieces Makes 2 loaves

May i ask what kind of chocolate is that, what name?

Nice

Looks really good! I try to flatten mine because for some reason it comes out chunky. Yours even though not flattened it looked like it still set nicely and thin

Whats frosting?😢

This recipe is so underrated, I was sketched out at first can’t lie but these are so good

Hi..if i use 8 x 8 inch pan, how much should I reduce each ingredient?

Thank you for your time and your tips

Can i substitute white sugar for brown sugar?

Can i substitute white sugar for brown sugar?

Funky music I like