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請問換成其他的油，如橄欖油可以嗎?

想問一下冰冷藏會軟掉嗎

请问15g抹茶粉+50ml玉米油。很稀的。好像油太多了。配方不对？

能不能加糖？

請問 這個怎麼保存 擠花上去後 可以放冷凍嗎

牛奶混合液是什么东西？

I'm barely bilingual(haha rip my Chinese skills) so i had to type out the instructions. This is what the Chinese on screen says: 113g Butter - equivalent to one 1/2 cup stick ( Softened room temperature) 30g Milk 60g Caster Sugar ( Use granulated if none) 15g Egg Yolk 120g Cake Flour 30g Almond Flour 5g Matcha Powder 1. Beat the softened butter till smooth. 2. Mix 60g Sugar and 30g Milk ( The thing that looks like condensed milk in the video) and then pour it into the butter. 3. Mix at medium speed till it's shiny. 4. Mix in 15g egg Yolk and beat till it's completely absorbed by the butter mixture. 5. In a different bowl sift 120 g cake flour and 30g Almond flour. ( In the video she does cake flour first but then she explains after that she was supposed to put Almond Flour with it she just forgot: “因该和面粉一起加入的我给忘了”) 6. Using a spatula gently fold the butter mixture into the flours. 7. If the butter was beaten enough in the first stage it should combine easily. - This is the part where she says she forgot to put the almond flour with the cake flour - *Note where she says use high-quality matcha or the final product will turn out kind of yellowish brown 8. Fold in 5g Matcha Powder *Note where she says press the dough against the walls of the bowl to check for any unmixed flours 9. Put into a fitted piping bag or Ziploc 10. Pipe onto the pan and bake at 170 C or 340 F for 15 minutes

just wonder, the colour of the cake turned out not as green as shown, but with a green mud yellow colour. How this can be avoided, as this doesn't look great.

Does anybody know if it's condensed or cow milk? The subtitles say (cow) milk but it seems that she puts condensed milk

居然更新了。

可以用橄欖油嗎？

做完之後，要不要放入雪櫃？

Egg is large?

其实杏仁粉我自己觉得有一定定型的作用 黄油打发和挤花后冷藏 都会影响最后的形状

感谢食谱分享，回头尝试一下。XD

有10寸的材料配方吗

請問，妳用的牛奶是奶粉還是鮮奶呢？

请问这是六寸配方吗 好漂亮 想试下

Preheat how long ya?

可以用食用色素代替抹茶粉吗？

hi 请问你的烤盘多大？

请问是用什么cream

SO YUMMY 😍😍😍

請問蛋糕加入紅豆會否影響？

請問可以分享抺茶粉和錶花嘴尺寸嗎，新手發問😄謝謝你

請問牛奶可以用鮮奶油代替嗎

Thank you for the salt trick! Will definitely try this tea 😊 Your videos are super calming and soothing to watch, the editing is really nice!

Terjemahan indonesia atuh,biar kita paham.

这次视频直接看傻了。眼睛都学不会了

請問玉米油可生吃嗎？玉米油加入動物鮮奶油中吃起來會不會有油膩感？

成品会有杏仁味吗

真的超厲害的！這怎麼捨得吃呢？😂

要用多少度烤？

这整大活了呀 看着就好难。我的眼睛学会了

I tried it, they look very adorable after I knew how to print them on the paper ! The dough is so thick, my hands hurting now. Thanks for the adorable recipe! :>

Hi sophie,you have the english version?

Thanks for your nice recipe. your greentea cookies has a bright green color , I love them. From Bangkok, Thailand.

請問是低筋面粉嗎還是中筋

Beautiful video😍I want to try to make it😊

請問icing sugar是有澱粉的糖粉還是純糖的糖霜？🙏🏻🙏🏻

-顆蛋就4,50克了加15克，却整個下去？？？

哈哈哈哈我来看4k了

May I know which pipping pattern do use?

我剛剛做了，但是為什麼當我要擠花時，擠花帶裡的麵團呈現油水分離的狀態呢？

Ingredients in English (order according to when it was shown): For donuts: 2 eggs 65g white sugar 3-4 drops vanilla extract 3g baking powder 100g cake flour pinch of salt 60g corn oil use salted butter to grease the mold bake at 170C for 20 mins For "glue" for round balls: 25g unsalted butter at room temperature 50g powdered sugar 5g milk crumbled donut use white chocolate to draw the features of the chicks and to frost the donuts Hope this helps even if it is a few years late!

english translation please

This is... art. Perfect, so cool.

Super

為什麼花纹不見了?

为什么模型擦油了也撒粉了还是会黏呢