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MY Special CL
Sweden
Registrace 24. 01. 2017
Welcome to my food channel!
My Channel named My Special because my husband's name is Michael, my name is Yuting. So this is the channel's name idea.
I always like to make the food in some" special" way.In the beginning I share the dishes that my husband likes, but now we have a child together so I am naturally share more my daughter's favourates.^^
I make food with flavors from my homeprovince wich is Liaoning in northeastern China.
The typical flavors in northeast China is salty and spicy. We eat a lot of Korean food as well. I am living in Sweden, I am cooking food with the ingrediens that is commen in Sweden.
I hope you will enjoy my dishes!
You can check this link to google maps to see where my home province is.: goo.gl/maps/5pxGjWRxWF12
My Channel named My Special because my husband's name is Michael, my name is Yuting. So this is the channel's name idea.
I always like to make the food in some" special" way.In the beginning I share the dishes that my husband likes, but now we have a child together so I am naturally share more my daughter's favourates.^^
I make food with flavors from my homeprovince wich is Liaoning in northeastern China.
The typical flavors in northeast China is salty and spicy. We eat a lot of Korean food as well. I am living in Sweden, I am cooking food with the ingrediens that is commen in Sweden.
I hope you will enjoy my dishes!
You can check this link to google maps to see where my home province is.: goo.gl/maps/5pxGjWRxWF12
Candy Stuffed Ring Donuts 🍩
Donuts/Doughnuts. One of the most popular dessert in the world. But all the Ring Donuts that I knew are coated. What if The Ring Donuts are stuffed, that will create the eating experience so special. And that it's always my attempt to do with this channel. I create something unique. So I came up with the idea, that to make some Stuffed Donuts. That is so cool to make and taste supprisingly good.
The special recipe for the Dounuts
-500g All Purpose Flour
-240g Whole milk
- 2 Eggs
-12g Dry yeast
-65g Sugar
-80g Normal salted Butter
The special recipe for the Dounuts
-500g All Purpose Flour
-240g Whole milk
- 2 Eggs
-12g Dry yeast
-65g Sugar
-80g Normal salted Butter
zhlédnutí: 134
Video
Chili oil/ Everyone who loves spicy food needs to make #chili oil #ppap
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Make Your Own Noodle At Home
zhlédnutí 46Před 2 lety
The best and the easiest homemade noodles. Today I have made the noodle in two ways, one is Recipe syper simple hand pulled noodles. That is not requist any special tools to make, you just need a box with lid, and a fork. For the machine one that you abvously need a rolling machine, or a kichen Aid, that can make noodle or pasta with. And I have made a whole chicken soup for the home made noodl...
SOFT CHALLAH BREAD. oven/ no oven #Challah#apple#love
zhlédnutí 81Před 2 lety
When I make this video I got so excited about the idea that I have. Since I want to show my daughter how to make braid, this is a absolutely a great way to do that. The beautiful colors make this bread so special. I use Japanese baking techniques to make the bread soft and tasty 😋. I hope that you enjoy the bread and learn how to make braid as well. Thank you so much for watching. If you like m...
North Chinese Style Steamed Buns Bread/How To Make Steamed Bread. One More Choice For Breakfast.
zhlédnutí 42Před 2 lety
When I saw the loaf bread, it's remind me about me about north chinese buns bread, that we steaming in the steamer. I think people love bread so much specially the children. Would you like to try this bread? they are so soft and fluffy. I love to cook for the people that I love. Det är jätte mysigt att laga något till kära och nära. Jag älskar att dela mina idéer om mat lagning. Jag hoppas att ...
THAI RED CURRY/NOT Traditional /Western Version
zhlédnutí 73Před 2 lety
Thai Red Curry with chicken thigh. thai dishes are very popular in the whole World. There are Yellow curry, Red Curry and Green curry. You can chose different protein like Chicken, Fish, Pork,Shrimp, even vegeterian one with Toufu, Eggplan. I use Chicken thigh for my version these are what you need for Recipe -250gr Carrot, -85gr onion, -80gr Red onion, -13gr Ginger, -15gr Garlic, -500gr Coconu...
I Faild To Make A Streching Cheese On My Pizza
zhlédnutí 41Před 2 lety
I Faild To Make A Streching Cheese On My Pizza
比较一下中国的薄饼和瑞典的薄饼。看看做法和原材俩有什么不同。我觉得世界上的美食有很多都很相似，只是调味料不同。 pankakor(chinese pancake VS swedish pancake)
zhlédnutí 39Před 2 lety
比较一下中国的薄饼和瑞典的薄饼。看看做法和原材俩有什么不同。我觉得世界上的美食有很多都很相似，只是调味料不同。 pankakor(chinese pancake VS swedish pancake)
Stir fry Chinese cabbage with meatballs ( I used Swedish meatballs )陈醋白菜肉丸子
zhlédnutí 55Před 2 lety
Stir fry Chinese cabbage with meatballs ( I used Swedish meatballs )陈醋白菜肉丸子
大骨头白菜锅。how to make Gamjatang Chinese or Korean?
zhlédnutí 45Před 2 lety
大骨头白菜锅。how to make Gamjatang Chinese or Korean?
How to make Dumplingcake potsticker. The best dumpling fyllnings that you can ever tast.
zhlédnutí 350Před 7 lety
How to make Dumplingcake potsticker. The best dumpling fyllnings that you can ever tast.
How To Make The Easiest And Most Tasty Homemade Kimchi Paste
zhlédnutí 44KPřed 7 lety
How To Make The Easiest And Most Tasty Homemade Kimchi Paste
Delicious fried rice with chicken, shrimp and pickled vegetables
zhlédnutí 289Před 7 lety
Delicious fried rice with chicken, shrimp and pickled vegetables
HowTo Make Your Own Beef Jerky In 40 Minutes!!!! (Chinese Beef Jerky)
zhlédnutí 471Před 7 lety
HowTo Make Your Own Beef Jerky In 40 Minutes!!!! (Chinese Beef Jerky)
I love Sambal with duck!
It’s a piss poor recipe when you don’t supply the correct names for the ingredients and then ignore multiple requests for this information. This video sucks and you get thumbs down.
Thanks
My pleasure
Basic ingredients are Thai chili, vinegar and salt 🫨
400gm parika what is this ingredient? did you mean paprika??
Yes paprika
Nice!
Thank you so much for sharing your recipe. I am no chef but am creative in the kitchen. I love Sambal Oelek. It was cheap enough in the stores, so I never considered making my own, but now there's a shortage and the price jumped 500% or more, so I'm going to start making my own. As I often do, I jazz up store bought to be better, so I've already been sort of making my own. I have been taking Huy Fong, then adding a LOT of lime, cilantro and just a dash of honey to expand the dimension, but not really make sweet. I use that on everything. It makes a heck of a chicken wing sauce. A batch of that can last in my fridge for a month or more. I guess the lime preserves it. Even the cilantro stays bright green. So now instead of embellishing, I need to also make the starter. You've helped me to learn how. Thank you very much. I've just now looked at a few recipes and seen some not cooked so it didn't occur to me to do that, but after seeing you do it, I'm convinced. I think it would change it from liquid with chunks to more of a true sauce, as well as release and blend the flavors. Thanks again.
Love it! Thank you for sharing
Thank you so much
@@myspecialcl798 hey would you mind sharing from where did you get the small and round jar from?
@@sidra7788 I think I brought them from IKEA. But that was long ago. I am not sure they still have the same style.☺️
I stopped watching after :30. Need to work onthose knife skills; that tomato cutting method is a little cringe.
Thank you for your time to write this message to me. This video made for 8 years ago. Hopefully I will make more videos in the future. Glad to see that you found my video. Wish you have a great time.
That's not cutting a tomato, that's scoring a tomato. Different methods. You might have seen that if you kept watching. I hope you learn to not miss out on such great tutorials and other things in life, just because someone does things, or initially appears to do things, that you do differently. Otherwise, you'll never learn anything new. And just remember, its ok, you are good enough as you are. You don't need to insult people to try to appear higher than them. Find your worth independent of that my friend.
Very nice recipe, but sambal oelek you dont make it in the blender, anyway im sure it is very good😎
Thank you. That you except all the way to make food. Before I became a chef I also think it is very important to use the traditional way to make food.
I appreciate that you make it using the blender as it's more accessible for the average home cook. @@myspecialcl798
Don't be rude. @TomboyVale
I'm reading the ingredients from the label right now, and there's no mention of tomatoes or onion.
And also i think the garlic was a bit much 😳
which peppers were used please? Im from Canada can you tell me the english name for the peppers you used?
I think you can find bell pepper in Canada, the other I am not sure the name. You can use the most red but not spicy one.
This looks so delicious! Would love to see how you did the chicken
Yeah, I would like to show you
So yummy ❤
Thank You. If there is anything else that you want me to make. Let me know.
Incredibly delicious bread! A must to try :D
Gonna try making this asap!!
What do you want to see me to cook?
Do you like cooking? Check my CZcams channel
Do you like cooking? Check my videos
Thank you so much for making a video, looks delicious 💋😍
You are welcome! ❤️🥰
Try the very special korean flavoured pizza, you will not regret it.
What is your favourate scramble eggs? The flaffy or creamy? With my recipe you can make it lactose free. Just use the vegetable oil instead of butter. You are welcom.
这期会被骂成标题党，哎被骂的话也得任命。
Hi, the best food for really cold weather is a delicious Korean Kamja Tang. My friend said there are lots of places in Dandong that make this dish. Thanks and good you came back after so long. Hope you make Kamja Tang soon.
I will try to make it as soon as possible. I going to make it by the way that it’s not so many people will, because it’s cost more time to make.
@@myspecialcl798 Ok Jaicy, thanks a lot, will be checking your other food vlogs and will be making your sambaloelek later today. I lived in Indonesia for 2 years and ate it almost everyday
@@janikasun1901 cool
PARIKA ? OR PAPRIKA . AND WHERE IS IT IN YOUR RECEIPE ?
The red vegetable. Which I used.
Awesome! Thank you
This was suprisingly easy and tasty! Thanks for sharing!
Tasty!
no tomato
不加麥芽糖會不像嗎？
不加麦芽糖整个口感就不对了。辣白菜毕竟是发酵食品。而且发酵好了就直接食用，所以麦芽糖的存在是必须的。
@@myspecialcl798 所以一定要加糖？
@@tiffanyshih4874 是的
@@myspecialcl798 用泰式魚露會不像嗎？
@@tiffanyshih4874 泰式鱼露可以。
What kind of syrup is that
You can use any kind, or just use sugar
I love sambal
TWERK NATION
算醃泡菜醬吧～朝鮮苦椒醬不同
Ketika saya lihat video anda dalam proses membuat 'sambal oelek' dengan memakai alat blender, saya kaget ! Kenapa tidak pakai 'Oelekan atau Ulekan' dalam proses membuatnya ?? Kata 'Oelek' adalah kata dengan ejaan lama dalam bahasa indonesia. Kata 'Oelek' saat ini diganti menjadi 'Ulek'. Kata 'Oelek' dipengaruhi oleh tata bahasa belanda/dutch, sebagai negara yg pernah menjajah indonesia. Dimana dalam bahasa dutch, huruf 'U' ditulis 'Oe'. Karena itu, orang indonesia menulis kata 'Ulek' menjadi 'Oelek' dimasa penjajahan belanda/ dutch. 'Oelek atau Ulek adalah proses menghaluskan bahan2/ ingredients pembuat sambal dengan cara diulek memakai ulekan atau cobek ( on mortar ). Jadi, jika anda mengatakan dalam video ini akan membuat SAMBAL OELEK namun dalam prosesnya memakai alat BLENDER dan bukan ULEKAN (OELEKAN), saya rasa itu kurang tepat meski memakai bahan2 yang sama.
Mereka kenal "Sambel Oelek" itu merek Huy Fong buatan Amerika bukan dari Indonesia asli , dan disana ga tau dong tekhniknya.
Ribet tau kalo diulek manual, apalagi untuk produksi skala besar
I couldn't agree more. This is not oelek, this is modern fantasy!
pod marbo tor
Kimchi recipe
What kind of syrup?
How long until it spoils in the fridge?
Alvin Yakitori about 10 days
ad more oil and spicier peppers to make it last longer
VRBL !NSLT reducing the sugar or just leaving it out altogether also can help increase the shelf life
@@redmanish agreed 🍻
Can you make it without apples, because I am allergic ??? And what can I use instead of fish, because I am also a vegetarian ;)
You could use soy sauce instead of the fish sauce, and a little more salt. Works the same.
謝謝分享 😄 請問 冷藏可以一星期， 那 冷凍 能存放多久呢？
田小麥 2-6 个月
Jaicy Liu 可以做炒年糕吗？
Keran Sha 可以啊没问题
加雪碧味道更好
还有没有麦芽糖可以用糖来代替吗
我想请问如果我用粗的辣椒粉行吗因为我家今天才刚买了一个粗的韩式辣椒粉
ni jing 用糖是可以的。只是风味会差一些。韩式辣椒粉代替哪一个？普通辣椒粉，还是甜椒粉？甜椒粉不能代替。辣椒粉，可以。
请问可以拿来做泡菜还有泡菜炒饭吗
ni jing 可以呀，我的韩式炒饭视频就是用的这个辣酱。
烤牛肉時出的水倒掉太可惜啦，可以留做其他用，牛肉湯加面條
Amy Tsui 完全同意
What is the difference btn dis n Schwann sauce
Szechuan sauce is made using more of garlic, szhezuan pepper and chilly paste
影片不错，但是配乐太大声影响观看
Kit An 希望以后可以有所改善
I'm assuming you can let it sit at room temperature to ferment and use whenever you want? The tastes probably gets better with time.
can i use mix herb
David Ralte of course you can, just mix the herb when you eat it, otherwise it will not look good when the herb getting black by the salt
还是要先焯水，要不然出水太厉害了
HAOYANG LI 你可以试试啊。