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A Taste Of Sicily
Registrace 18. 06. 2017
Join A Taste of Sicily as Sarah and Concetta take you through a journey of authentic Sicilian family recipes. These recipes are fun, easy to make, and sure to please your family!
Registrace 18. 06. 2017
Thank you so much for sharing your Sicilian tradition! 💚👍 This soup is easy to make and delicious to enjoy
Nice lady.....She made the artichokes perfectly.
Signora, grazi mille per la recetta! Sono enamorate dalla sua accento Italiana quando parla Englese, e anche quando parla la sua pura Italiano! E magnifico! Ti prego, oltre ricette Siciliana!
i will ask my nonna about this ... she's from northern italy though.
I love these, grew up eating these, my Mother was Siciliana...Ciaobella!
New Subscriber. Keep the videos coming
I love my Nonna
I love you guys.
WOW, So simple & delicious! THANKS.
I love that she loves this totally 'mericana receipe lol
Gotta try this! Seems like the perfect solution especially when tomatoes are out of season and not particularly tasty on their own when you get them from the supermarket.
Thank you.
What a wonderful demonstration! Thank you for sharing.
Did mom say 400 degrees or 450?
what kind of cheese in the bread crumbs? : )
Use your favorite kind of cheese! We used Parmigiana
I'm making this on Sat.
I am so happy I found this video. The cook is adorable and the recipe is delicious. I RECOMMEND it to everyone.
I am so happy I ran info this video. The cook is adorable and the recipe is delicious. I RECOMMEND it to everyone.
Recipe?? Cut peaches pour wine over peaches. Done
Love you thank you so much made and it was heaven!!!! Getting cool book now!!!!
She's so cute :) yay!
Thank you so much!
Fantastic, Wonderful!! ❤️🇮🇹 W la Sicilia!!! ❤️
These look delicious and can't wait to try them!! Great video and enjoyed watching that lovely lady prepare them!!
You are so cute
Ps: se non hai il pomodoro frrsco va bene anche in lattina.
Ottimo, da palermitano ti posso dire che i tuoi genitori ti hanno insegnato bene... Solo che io metto penne o fusilli perche il condimento si attacca bene alla pasta. Brava.
What a beautiful lady!
Where can I buy this cook book?
i need to have your cookbook How can i buy one?
How do you eat it??Do you eat the whole thing?
You eat the soft flesh on the leaves with the yummy breadcrumb mixture. Once you get towards the middle of the artichoke, you can eat the whole leaf and the 'heart' because they are softer. Enjoy!
@@melissaveale9075 thank you!
OMG, USE FRESH TOMATOS.
Cutting too much off.
nella ricetta si deve usare il pomodoro fresco e non la passata
Please bake them please
It's not bad to do them like that if you're stuffing them with meat and rice, but you're right...they are much better in the oven with breadcrumbs like that.
Hummm
joe rosa My family came from Gratteri and Campofelice di rocehilla You make artichokes the same way my family made them My parents had a restaurent for 40 years and we sold thousands of chokes prepared the same way Fatto bon
I love fried spaghetti 😁
Where do I go to purchase your cookbook?
Pastaaaaaa alla "Pikkio Pekkio" Grande Concetta!!!!! Ma gli gnocchi come li fai?
Non ci siamo proprio...... pomodoro da boatta crudo ...no way
they look delicious ! i usually chop up prosciutto and mix it w/ the breadcrumb mix ..... i can't wait for the holidays !
Ma per niente propio manca la cotura del sughetto....!!! Così come è impostato nemmeno i maiali se lo mangiano ...... Ma per piacere da ITALIANO mi incazzo vedendo un piatto del genere .......!!!!
Beautiful artichoke dish! I can't wait to try this. Thank you for sharing 😊😊
This looks so appetizing! And just in time for the warm summer months. I am going to make this for my husband who is half Sicilian. Thank you!
Fava beans non Lima beans!
Looks so good
I love this
"mi pari tanticchieddra annacquata"
YUM .. Thanks for sharing.. :") New to your channel..