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Ric’s BBQ & Specialties
Registrace 15. 05. 2016
I’ve been around BBQ all my life, literally grew up watching my father managing fires and cooking every weekend. Grilling and smoking meat has always been a way of life for me. From building smokers to competition cooking. Even after all the years like everything in life, I am still learning and always will be. Please feel free to subscribe and follow me on the rest of my BBQ travels. I’ll be cooking on a BlackStone griddle as well as a couple custom smokers, Weber kettles and Ugly drum smokers along with whatever else I may find on down the road.
Email: Galindostexasbbq@gmail.com
Instagram: @RicsBBQSpecialties
#Sucklebusters #BestinTexas
www.Sucklebusters.com
Email Galindostexasbbq@gmail.com
Email: Galindostexasbbq@gmail.com
Instagram: @RicsBBQSpecialties
#Sucklebusters #BestinTexas
www.Sucklebusters.com
Email Galindostexasbbq@gmail.com
Thermoworks Billows Test | Old Country Gravity Smoker
In this video I test out the Thermoworks Billows in conjunction with my Thermoworks Signals. I was told that a fan system helps the performance of the Old Country Gravity fed smoker. Let me tell you that I was absolutely amazed at how easy the system is to set up and even more amazed at how well it worked with the smoker.
zhlédnutí: 923
Video
PITT BOSS Drum 1st cook
zhlédnutí 447Před měsícem
In this video I fire up the PITT BOSS Champion Drum Smoker. A good old BBQ Chicken and sausage cook. The way would on any given weekend. Kept it simple over Texas Original charcoal and used a new rub that you need to see for yourself.
Gravity Fed Old Country BBQ Pits Smoker Review
zhlédnutí 2,9KPřed 2 měsíci
In this video I give you the ins and outs of the OLD COUNTRY BBQ PITS GRAVITY FED SMOKER. Let me tell you that this smoker is built like a tank! watch the video and comment below, Tell me what I should cook on it first!
Portable Refrigerator | Vevor 48QT
zhlédnutí 249Před 2 měsíci
In this video, I review the Vevor 48QT / 45L Portable refrigerator. This is a dual zone unit with temperature ranges from -4degrees F - 50 degrees F 12/24V DC and 100-240V AC and its quite too! If your interested in devour check them out at s.vevor.com/bfQ5k2
Party Ribs in 45 minutes!
zhlédnutí 3KPřed 3 měsíci
So this recipe has been going around for a bit now, however I just found it thanks to Malcom Reed. I gotta say these were really freaking good! Party Ribs are a fun cook if you want ribs and don't have 3-5 hours of time. Hot, fast and tasty! Thanks Andrew aka: Grill Sergeant for help filming this video!
Gozney Roccbox Sizzlin Skillet Steaks 4K
zhlédnutí 465Před 3 měsíci
In this video I fire up my Gozney Roccboc pizza oven. We threw in a cast iron skillet got it up to 650 degrees and then added there wagyu strip steaks with three different rubs! 3 steaks 3 rubs 1 hot skillet = pure steak deliciousness! You want a Gozney pizza oven? reach out to BBQ OUTFITTERS either in Austin or come see me in San Antonio! feel free to reach out to me if you have any questions ...
Wagyu Fajita taco on the Big Green Egg
zhlédnutí 192Před 3 měsíci
I was craving fajitas so I fired up the Gig Green Egg and decided to film it. Wagyu beef seasoned with Sucklebusters Golddust wrapped in a flour tortilla. Get your rubs over at Sucklebusters.com and save yourself 10% by using my code RICSBBQ at checkout!
Grill Accessories | GRILL TOOLZ Review
zhlédnutí 146Před 5 měsíci
I was at the San Antonio home and garden show a few weeks ago and met Gabe Corbett owner of GRILL TOOLZ. This video is an introduction to the company and what they offer that will change your grilling game. You can find them at www.grilltoolz.com CZcams www.youtube.com/@UCLTtE8Qx7dUEyzfl7NvWnbw Instagram @grilltoolz and Grilltoolz on Facebook Let them know I sent ya!
VEVOR Warming Box Review
zhlédnutí 2,9KPřed 5 měsíci
In this video I review the VEVOR Warming box. This is well worth the money! Link s.vevor.com/bfQU2M Code VVSALE5 About This Item Four-layer Catering Shelf: This hot box food warmer can hold four 15.7" x 17.4" x 0.6" food trays or four 10" x 14" x 2.8" food boxes in different intervals, which is ideal for storing pizza, chicken, hamburgers, spaghetti, etc. High-quality Aluminum Construction: Con...
Sweet Pulled Pork Sliders on the Smokin Tex | INTOTHEAM
zhlédnutí 230Před 6 měsíci
In the video I make up some pulled pork sliders. Pork butt seasoned with PS Seasonings Notorious P.I.G. RUB then topped off with PS Seasonings Homemade Apple Pie BBQ RUB. Loaded up the Smokin Tex with cherry wood chips for that sweet smoke! Check out my new affiliate INTOTHEAM.COM for some of the coolest shirts out there! Save yourself 10% off using this code intotheam.com/Bbqfam
Chicken Thighs on the BGE | Texas Freebird Chicken Seasoning
zhlédnutí 277Před 6 měsíci
In this video I grill up some chicken thighs on my Big Green Egg. Texas Original Charcoal for fuel and the chicken was seasoned with my own Texas Freebird chicken seasoning. I added some grilled onions, Jalapeños and a couple of links of garlic, onion and black pepper sausage that I picked up from my local HEB Grocery store. You can find all my seasonings, Texas original charcoal and all the Bi...
How to make Tamales | Easy Homemade Tamales
zhlédnutí 294Před 8 měsíci
In this video I show you how I make pork Tamales. This is a simple recipe that still takes a lot of time, however it is well worth it. I'm going to try and write a description of how I made them below. First off the ingredients: One bone in pork butt, a little over 7lbs Chili's : Ancho about 8 oz, Guajillo about 4oz and Arbol about 1oz Prepackaged Masa Compuesta 5Lbs Lard (Manteca) 8oz Corn Hus...
Easy Smoked Christmas Ham | Smokin Tex
zhlédnutí 622Před 8 měsíci
In this video I smoke up a twice smoked ham on my Smokin Tex cabinet electric smoker. This is a super easy recipe that can be made in just a couple hours. Seasoned with Sucklebuster's Texas Pecan rub and Glazed with Texas pepper jelly apple cherry and Mikes Hot Honey. If your interested in Sucklebusters rubs check them out at Sucklebusters.com and save yourself 10% off your order by using my co...
Fideo Loco | Tex Mex Comfort food
zhlédnutí 370Před 9 měsíci
In this video I make a low budget meal that is a Mexican classic. Fideo is Spanish for noodles which is basically Mexican Ramen and can be made a number of ways. This recipe is known as Fideo Loco! I want to Thank Star Chef for supplying the knife used in this video. check them out at Starchefstore.com
Urban Slicer Pizza Kit | Gozney Roccbox
zhlédnutí 258Před 9 měsíci
In this video I review the Urban Slicer Pizza Kit. This easy to use Dough kit is really simple to use and the taste is amazing. Easy to follow instructions allow to make tasty pizzas in almost any kind of oven. get yours at Urbanslicer.com
Pellet Grill Mods | Pimp My Grill Rack system
zhlédnutí 1KPřed 10 měsíci
Pellet Grill Mods | Pimp My Grill Rack system
Gozney Roccbox Pizza Oven unboxing | Brad Leone Edition | Pizza oven
zhlédnutí 631Před 11 měsíci
Gozney Roccbox Pizza Oven unboxing | Brad Leone Edition | Pizza oven
Tailgating Weber Smokey Joe | Fajita Tacos
zhlédnutí 487Před 11 měsíci
Tailgating Weber Smokey Joe | Fajita Tacos
Knife Review Shun and Kikuichi | Star Chef Knife Store
zhlédnutí 616Před rokem
Knife Review Shun and Kikuichi | Star Chef Knife Store
Traeger IRONWOOD and FLATROCK Grilled Steak and chops
zhlédnutí 881Před rokem
Traeger IRONWOOD and FLATROCK Grilled Steak and chops
Wagyu Steak Quesadillas on the Big Green Egg
zhlédnutí 313Před rokem
Wagyu Steak Quesadillas on the Big Green Egg
Roasted Salsa from scratch | Smoked Salsa | Traeger Ironwood Salsa
zhlédnutí 535Před rokem
Roasted Salsa from scratch | Smoked Salsa | Traeger Ironwood Salsa
I'm having the same problem 😢
That cast iron handle... never thought of something that nice.
Awesome, where do I find that adapter from the billows to the smoker. (the one with threads)
Awesome video my man!! very educational
Great job... i may them like that during the week for dinner for the kids with some potato salad and mac n cheese. Quick and simple on a weekday
There isn't anything that needs to be cooked in that recipe lol
Maybe not but it’s fun and smells delicious! Thanks for watching!
@@RicsBBQSpecialties Have you ever used tomato puree? It is cheaper than ketchup if you are cooking it anyway. Thanks for your recipe!
Have you noticed any pros/cons to the different designs? I was looking at the 55qt that looks just like your 77qt, only smaller. However, I came across the 65qt and like a few things about it more. From what I've seen in videos it seems like the 65 has a better seal. The 55/77 doesn't seem to be as gapped when the latches are open, thus making me think the seal isn't quite as tight/robust as the 65. Any information or opinions you could share are greatly appreciated. I bought a RTIC and the drain plug leaked the entire camping trip. Called RTIC and they couldn't have cared less. I'm returning it for a full refund so now I'm going back to what I probably should've bought in the first place. My local Walmart has the 55 but not the 65, so I'd like to know your thoughts, since your 77 is pretty much the same as the 55 I can get locally. Walmart and Amazon both have the 65 for just a little more money.
Great video gettin me an onyon holder
Wow! Man you have got an awesome setup. I just found out about your channel. Your review of Old Country Gravity Fed Smoker is thorough. I also looked at G2 but I prefer this one over G2. I am not experienced like you. Thank you for the detail explanation.
Totally agree! I already had the billows system and used it with my OK Joe bronco. Just purchased the Old Country two days ago. It takes foooooreveeeer to heat up without the billows. 100% agreement on dumping a hot chimney of coals in first, then a chimney of unlit briquettes on top of them. Put your wood chunks in the bottom and let her role! 🔥
Awesome right! Thanks for watching!
I started doing this a couple of years ago on my Weber Grill also using the Vortex... like you said 40-45 minutes, and it's money all day. I actually laughed when in the the beginning you were talking about hour and a half to two hours... they looked great
Thanks Brother! I was totally surprised at how fast they were done😎
Good looking pit Ric ! Nice job on the review ! Cook a brisket, why not?
Just made egg rolls with my hammer!😋
Sounds delicious 😎
No vale quach. 😢 disco is how you cook tripas
It’s all I had at the time Primo! Give me credit for at least getting it done! 😎 Thanks for watching! 🍺
This smoker is amazing!!! Adding the fan is just the icing on the cake. As easy as a pellet smoker with the taste of an offset.
I can’t disagree with you! I really dig this cooker!! Thanks for watching!
Got one and I am going to fire it up tomorrow!!!!!!!! :)
I can’t wait 👀
its not stainless steel
Thanks for the information
does that thing come turbo charged? I could use this on many days
That would be awesome! Thanks for watching and I hope you guys are doing well! 🎂 🍰 🧁
Been trying to find out but wasn’t not able to see anywhere, which rotisserie brand or model you are using? My GMG Daniel Boone is not rotisserie ready, I’m sure it’s easy to modify but not sure which road to take. Any inputs ?
GMG sells their rotisserie kit. I’m sure you could find it on Amazon. Might have to drill a couple holes through. Thanks for watching!
Been trying to find out but wasn’t not able to see anywhere, which rotisserie brand or model you are using? My GMG Daniel Boone is not rotisserie ready, I’m sure it’s easy to modify but not sure which road to take. Any inputs ?
GMG sells a kit!
@@RicsBBQSpecialties thanks for the info :)
Great video! Got my sub. I do have a MB 1050 and yea you are right about it. Just nothing but issues. Already on my 3rd controller in 2 years. Should have just got a fireboard controller lol. Anyways I am looking at other smokers now and I do like this one. I do have a question for you. How high can you take the temp and can it handle that high of a heat? One thing I do like about the MB is that I can crank it up to 500-700 degrees if need be. I just did a tomahawk steak. Smoked it until about 110 internal then crank it up to 575 degrees and seared it. I also do other stuff using that high of a heat, like chicken wings. Does this go up that high with that controller or does this smoker have a max temp you can take it too? Thank you.
I haven’t had it up to high temps but I’m sure it’ll handle it. Might switch to lump charcoal and a hotter burning wood like mesquite. Thanks for watching!
I’m a noob and trying to figure things out. Just curious why you used water instead of apple juice? It ended up looking awesome of course
Hello! Sorry for the delayed reply. I like using water because I prefer to keep the flavor profiles of the proteins I’m cooking. Apple juice has sugar which I believe will also have a tendency to darken the ribs. I really don’t think it would add flavor at all. I use water to add moisture to ribs, chicken and even Brisket. Seems to work for me😎 Thanks for watching my video and again my apologies for the late reply. 👊🏼
Reflectivity of the surface will affect the temp shown on the infrared thermometers
I never thought about that. Thanks for the info! 😎
What size is the adapter for the fan?
1-1/2” Thanks for watching!
Ric did the adapter come with the fan? If not, where did you purchase it?
ThermoWorks.com
Nice tool, Looks like it works good
It’s a must with a gravity. Gotta try it on the Kamado 😎
👍👍🤠
Thanks for watching
Nice timing. My uncle just bought the billows but hasn’t had a chance to use it yet. Sent him your video to help him along.
I was totally impressed with it! Thanks buddy
Good review my Digii Q runs my Southern Q Smokers and Old Country gravity fed 🔥
Thanks for watching’
That's awesome!!!!! It's time for me to work some overtime and buy one!!!!!! :)
Very impressed!
Hey Ric..
Hey Buddy!
I've seen these before for sale but didn't know how it works. Great video! Would it work on a kettle?
Yes it absolutely works on a Weber. Thanks for watching
Awesome review Ric! Pretty impressive 👏. Definitely worth the money 💰! Cheers brother 🍻🍻
Thanks Brother!
I made this BBQ sauce and it really went well with not only Pork, but brisket as well! It has an incredible flavor. I added a little Cayenne pepper in a second batch, to add some heat but not change the flavor!!
Thanks for letting me know you liked it! I appreciate that and the watch!
Rubbing down the inside of a Weber kettle grill with vegetable oil before the initial burn isn't necessary or recommended by the manufacturer. The practice of oiling comes from seasoning cast iron or steel cookware to create a non-stick surface and prevent rust. However, Weber kettle grills are coated to resist rust and do not require this step. The main thing to do with a new Weber kettle grill is the initial burn-off, as mentioned earlier, to remove any manufacturing residues. This ensures the grill is clean and safe for cooking. Regular cleaning and maintenance after each use will help keep your grill in good condition.
Thanks for the information
The Weber SearWood can also be used with a rotisserie.
Yes Sir
Great video. Looking foward to seeing you do a pork butt or Brisket on pitt boss champion
Thanks for watching and yeah I’m trying to decide what’s next.
Them "non stick" griddles on the blackstone are junk!
Yup don’t last long at all
Yeah I m not sure why the heck would spend that money on nonstick. Gotta be stainless steel, or cast iron. Disappointed.
Brother Ric! How ya been buddy. Not sure what has happened but I haven’t got any of your notifications. I’m going to try and stay back on track. Hope all is well. Oh….that yard bird looks killer!
What’s up Buddy!! I hope you and my little sister are doing well. My apologies for not reaching and checking on yall. Hope y’all are doing okay🍺👊🏼
Damn Ric. That is cool ❤
Thanks for watching!
That thing is a beast. Can’t wait to see what you make on it and how well it works. Tons of cooking surface area on those racks. Very versatile.
Hey Buddy! I can’t wait to cook on it! Thanks for watching 👊🏼
I have a PBC and I’ve enjoyed it. But I really like how easily you can access the charcoals in that Pit Boss. That’s nifty. Had a buddy do the sausage trick you did several years ago and I’ve been copying it since. I even do it with hot dogs. Is awesome.
I didn’t know had one of these. I really dig it, made me miss my drums. Hope your doing well Bud🍺
I need a new drum smoker. This one is at the top of my list so far.
Hello Sir, I would definitely recommend getting one. Thanks for watching
Nice cook Ric, I enjoy my Bronco, but man I love the way the coal basket swings out very cool. Bronco top load
Thanks for watching! I’m digging this drum😎
Love that Pollos Hermanos seasoning on them leg quarters - excellent cook brother! Cheers!
Bro that’s a really tasty seasoning another friend of mine offered me a bottle and I was like hell yeah
Great first cook slick Ric 👍💯🍺
Thanks for watching!!🍺😎
Nice cook bro! Chicken looked fantastic!
Thanks Hermano!!
Good Looking Cook Ric. Can't go wrong with Chargrilled Bird. I love it!!!
Thanks Brother! 😎🍺🍕
Los Pollos Hermanos Southwest...you are now ready to cook....chicken! Beauty cook Ric. Cheers!
Ha! Thanks for the watch!😎🍺
Wow looks fantastic Ric , definitely money 💰💵!!!. That smoker looks pretty awesome too! Thanks for sharing and have a great weekend. Cheers brother 🍻🍻🍻
Thanks Bro! 😎🍺🍕
Fantastic looking yard bird...yes indeed my brother 👌. Cheers 🍻
Yes Indeed!! 👊🏼😎🍺