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Holy, I just went back in time.

I got my Elite Gourmet rice cooker yesterday and suddenly had a craving for chilled rice pudding. Your instructions are clear and really simple to follow and so I'll give it a try this weekend since it'll be too hot to go outside. I also have Roger's book---he owned a Zojirushi high end model.

i didnt have nutmeg just cinnamon. it was still delicious!!

this was so good i made it tonight!

thank u !!!!

I think it should be called Potato Squash. Publix in my area carries it .❤ Potato Squash

Wow great recipe and so easy! We loved it! Thanks for sharing!

Why are you talking to much

That’s was well complicated lol why not add the milk and sugar first?

What is the website you use for baking bread in a rice cooker

best buy

It's taco salad

Margarine ??? Ewwwwww....way to ruin a wonderful squash :(

Btw, idk if you're still doing anything with CZcams, but I've used this video to room rice pudding for about 29 times and my family loves it. I love it only dirties 1 dish 🤣 thanks for making the video man!!

Stumbled across your channel going to enjoy going though your video recipes Subbed!!

And of course it goes without saying that the Chinese did not eat rice before the invention of the rice cooker.

New idea to cook pumpkin flower.....czcams.com/video/UFNXPwW4RmM/video.html

You don't actually need to rinse the rice if the intent is Rice Pudding, you want the extra starch to help firm up the pudding's structure.

Can't wait to try it with my rice cooker. Thanks for making this clip on a simple rice cooker. Mine is only warm and off as well. This is perfect!

Great recipe

Thanks to you I have finally made my favorite rice pudding yunmy

i discovered a gem, thank you

10 yes later I’m using your video to make rice pudding. Thanks!!! It was so simple!!!

Excellent way to use that black n decker

THANK YOU...

I grew up with a version of shipwreck casserole. My mom made it without the rice, mainly because my dad isn't a fan. It seems we always had chili-seasoned canned beans instead of celery or carrots, too, but I make it with a frozen chopped mix of celery, onion, and green bell pepper - and sometimes a bit of Montreal steak seasoning (which I really like with canned tomato soup and I can't figure out why). It's also great with ground turkey, though my mom always made it with ground beef.

I just tried this recipe and it's delicious! Will definitely be cooking it again!

Fuki yanks

Great Video thank you for sharing 💯💜💯💜💯💜💯💜💯💜 Rice pudding is my all time favorite. If you don’t want to make your own Kozy shack is in the refrigerator section of grocery stores and it’s the best store bought rice pudding 💯💜💯💜💯💜💯💜💯💜

Thank-you! Great demonstration and explanation. Can you make another video where you allow us to see close-ups into the pot as you add ingredients and after the cooking process? Thanks again and keep up the great work.

Are you still cooking? I can’t find any updates!

Is it just me or does he kind of sound like Wayne from the show Letterkenny? 🤭 just a little? 😂

You're the best ❤️

Amazing

First time making rice pudding and it came out amazing

I know this video is old but does it have to be dairy milk, will something like soy milk work?

Cook rice in the rice cooker then...4 cups milk

Could you please tell me what that is mud eggcould you please tell me the right name for it does it do is the rice pudding flavor I would like to know thank you to responding back I appreciate I am trying to make rice pudding for a very long time but I am terrible at it but I found your video on CZcams and I'm trying my best to follow your directions and see if it comes out if it comes out good I'm going to keep on making it but could you please tell me what the name of that item is after you put cinnamon I appreciate you very much thank you

Awesome video. Thanks!

EDITED TO UPDATE: I made a pot of rice for dinner, left half in the rice cooker and proceeded with the rest of this recipe. The only difference was that I used vanilla almond milk, and it came out AMAZING!!! Thank you!!! We never ate much rice when I was growing up and my mom only made "real" rice (read: not minute rice) on New Year with Swedish meatballs, and when she made rice pudding, One of the things I love about eating Chinese food is the steamed rice, but never got good at making it, not that I tried often. It wasn't until I married a Cuban man that I learned to master rice. He taught me to wash, and not just rinse it. In fact, if you look at Japanese kitchenware you can find special bowls designed just for rice washing, so you can scrub it, then you tilt the bowl and it has a colander type section so you can drain it. Anyway, it wasn't long before he bought us a large rice cooker because we started buying our rice (about every 9 months) in a 50lb bag at Sam's Club. I'm divorced now, but still an avid rice fan. If you want a real treat, put some cream of coconut in place of some of the water when you're cooking your rice for an amazing sweet rice that goes amazingly with barbecue.

So many haters. They don't have a rice cooker.

Yay, I finally found my recipe! I remembered the ingredients but forgot the order of the layers. Thanks for sharing! PS: I subbed for the music.🎵😊

he got his neck snapped for chasing little girls.

Long winded recipe... recipe at 3/4 length of video ...

Hope you continue to post more recipes! Keep posting please 😊. No matter how cruel people can be, don't let that be a reason you cease to do what you love most. You have talent. God bless you in Christ.

After you added the milk and stuff how long did it take to finish

Just tried your method & proportions (using short grain "sweet" rice), 2% milk and substituting Splenda for sugar, and it came out perfect. Other videos use sophisticated rice cookers with a porridge setting, etc. Yours method works in the simplest cooker meant for white rice. I'm sure one could add butter, cream, beaten egg yolk, if one wants a richer result. But I don't fee it is necessary. I'm enjoying what I made right now, and it is still warm from the cooker...very good!

Is there anything you recommend besides salt to add flavor? I can't wait to search for more of your videos! Thank you for sharing.

Looks good thanks for sharing.

Horrible took him almost 5 mins to start the recipe then that effin music was so annoying as hell!