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Konky's Creative Kitchen
United States
Registrace 26. 02. 2022
Welcome and thank you for subscribing to my channel!
I cook with an intuitive approach where I do not use recipes at all. I will often compose the recipe as I create the dish and then share with you. Ingredients used are always made from scratch and from time to time, I enjoy supporting our local businesses with their amazing, all-natural products.
Inspiration comes from my grandparents. "Konky", my grandfather, helped me to understand from an early age what trusting your palate meant, how to eyeball ingredients and to enjoy the freedom of what no-recipes can be. Grandma shared that cooking can be hard work but is always rewarding. There was always a lot of love put into their food.
I enjoy creating authentic and revamped cuisines as a "non-conforming" Chef. My favorites are Asian, Middle-Eastern, Italian, BBQ/Smoked foods, custom confections, Thai Carvings, and so much more!
I am also on Facebook and Instagram.
My website is www.kcknh.com
I cook with an intuitive approach where I do not use recipes at all. I will often compose the recipe as I create the dish and then share with you. Ingredients used are always made from scratch and from time to time, I enjoy supporting our local businesses with their amazing, all-natural products.
Inspiration comes from my grandparents. "Konky", my grandfather, helped me to understand from an early age what trusting your palate meant, how to eyeball ingredients and to enjoy the freedom of what no-recipes can be. Grandma shared that cooking can be hard work but is always rewarding. There was always a lot of love put into their food.
I enjoy creating authentic and revamped cuisines as a "non-conforming" Chef. My favorites are Asian, Middle-Eastern, Italian, BBQ/Smoked foods, custom confections, Thai Carvings, and so much more!
I am also on Facebook and Instagram.
My website is www.kcknh.com
HORSEFEATHERS OSTRICH FARM: MAKING OSTRICH STOCK
PLEASE BE SURE TO LIKE, SUBSCRIBE, AND SHARE!
Many thanks to @ostrichcowboy926 for sharing some of their wonderful ostrich bones for this collaboration! I am helping my Webster, NH friends with some recipe creating and ideas on all things, Ostrich. This is a large, bulk recipe for ostrich stock. You can easily cut the recipe in half on your own for their 5lb/2.3kg package.
Recipe is at www.kcknh.com
Find me on Facebook, Instagram, and here on CZcams.
Be sure to like, subscribe, and share!
#madefromscratch #cooking #madeinnewhampshire #food #newhampshire #recipe #freshingredients #easyrecipe #newengland #noncompliantchef #nonconformingchef #stockmaking #farmraised #WebsterNH #ManchesterNH
Many thanks to @ostrichcowboy926 for sharing some of their wonderful ostrich bones for this collaboration! I am helping my Webster, NH friends with some recipe creating and ideas on all things, Ostrich. This is a large, bulk recipe for ostrich stock. You can easily cut the recipe in half on your own for their 5lb/2.3kg package.
Recipe is at www.kcknh.com
Find me on Facebook, Instagram, and here on CZcams.
Be sure to like, subscribe, and share!
#madefromscratch #cooking #madeinnewhampshire #food #newhampshire #recipe #freshingredients #easyrecipe #newengland #noncompliantchef #nonconformingchef #stockmaking #farmraised #WebsterNH #ManchesterNH
zhlédnutí: 4
Video
ROASTED POBLANO SAUCE
zhlédnutí 8Před 12 hodinami
PLEASE BE SURE TO LIKE, SUBSCRIBE, AND SHARE! Poblano fans, unite! You have probably had them at your favorite Mexican restaurant as Chile Rellenos. Or, perhaps sliced up, pan-fried and added to your favorite tacos! I have even seen these peppers used in salsas. No matter what, poblanos are the fragrant, sometimes spicy pepper that everyone knows and loves. By roasting them, you change the flav...
HORSEFEATHERS OSTRICH FARM COLLABORATION
zhlédnutí 40Před 14 hodinami
I am pleased to share with you that Ill be stepping in to help collaborate with the @ostrichcowboy926 Horsefeathers Ostrich Farm of Webster, NH. They have gifted us some of their shanks (labeled as ossobuco, courtesy of their butcher, :D ) as well as a variety of ostrich bones and knuckles for absolutely whatever I want to make. I will be stepping up to create some beautiful and delicious dishe...
ZAALOUK - EGGPLANT DIP
zhlédnutí 6Před dnem
PLEASE BE SURE TO LIKE, SUBSCRIBE, AND SHARE! There is no denying this: you haven't lived until you have experienced dishes from Africa, the Middle East, and their surrounding countries. The eclectic flavor combinations and fresh ingredients can bring some amazement and excitement to the table! One of my most favorite dishes comes from Morocco, called Zaalouk. This dish can be served hot, at ro...
PORK VEGETABLE WONTONS
zhlédnutí 41Před 14 dny
The most sought-after Chinese dish here in the USA is wonton soup. It's rich in flavor, soothing, and always has the perfect mouthfeel of comfort food. Folks love enjoying this as an appetizer at their favorite restaurant. But, what if you wanted to make this at home? It doesn't take intricate ingredients, or special techniques, and certainly can be budget-friendly to make at home! Wontons are ...
CHIMICHURRI CON HOJAS DE ZANAHORIA
zhlédnutí 140Před 21 dnem
PLEASE BE SURE TO LIKE, SUBSCRIBE, AND SHARE Are you a fan of fresh, farmstand carrots at all? Ever wonder about what you can do with the abundance of carrot-greens? Well, stop throwing them away! After getting them rinsed well and dried, you can actually eat them! The actual term is carrot fronds. Those beautiful, bright, crunchy greens are just as healthy as the carrots they grow from! The he...
NEW ENGLAND STYLE BBQ STEAK BOMB
zhlédnutí 30Před měsícem
This is not just for summertime, but, whenever the craving hits. New England is known for its steak bomb subs. Some places use steak tips while others use shaved steak. It traditionally has bell peppers, onions, mushrooms, melted cheese, and salami. Growing up as a kid, there was also a Boston-style steak bomb that had all of that, plus marinara. Trust me, we did not care that we wore it. The d...
LAYERED SUMMERTIME LOBSTER SALAD
zhlédnutí 32Před měsícem
Here in New England, we have access to the freshest seafood. I am about an hour away from the seacoasts of New England. The fresh ocean air is enough to draw many tourists to our region and many dive right into the classics. Between New England and Canada, there is a lot to be enjoyed here! Whether it is whole belly clams, mussels, crab, squid, haddock, or other awesome seafood offerings, we ha...
SUMMER VEGETABLE MAFALDINE (TWO RECIPES)
zhlédnutí 10Před měsícem
PLEASE BE SURE TO LIKE, SUBSCRIBE, AND SHARE! I can't even begin to tell you how often I make this. It works for pasta, pizza, bread, rice, and even soups. This Summer garden sauce base has a great deal of flavor and uses some of the simplest ingredients. It will definitely have you coming back for more! I am featuring not just the Summer Garden Sauce recipe, but I am also showing you how amazi...
叉烧酱 - CHAR SIU SAUCE FOR PORK
zhlédnutí 22Před 2 měsíci
PLEASE BE SURE TO LIKE, SUBSCRIBE, AND SHARE! This is for folks who enjoy Chinese food, grilling their meats, and love a good sauce. The most beloved food in Guangdong Province lies in Char Siu pork. This is a delicious sauce that many have professed their profound love for. Sure, you could just buy a jar, but have you ever thought about making your own? I sure did and it was made in a way that...
XIAO LONG BAO - SOUP DUMPLINGS
zhlédnutí 189Před 2 měsíci
BE SURE TO LIKE, SUBSCRIBE, AND SHARE! After countless times of working on this mixture, getting the right consistency, mouthfeel, and the right amount of aspic, I have FINALLY achieved what I am trying to reach for. When I made these, I had a total of 50. By the time we were done, We had only eight left and didnt even care! HAHAHAHAH! The night before, you need to prepare a rich hearty stock a...
TAIWANESE STIR-FRIED NOODLES WITH BEEF AND VEGETABLES
zhlédnutí 31Před 2 měsíci
BE SURE TO LIKE, SUBSCRIBE, AND SHARE! Food from Taiwan features simple ingredients that are intensified during the cooking process. Everything from their robust soup bases, braising liquids, and their marinades, there is an abundance of flavor to be experienced! Pair that with this beautiful dish that will feature a stir-fry sauce that will bring some awesome flavors to your plate! You get to ...
Alligator Sausage, Shrimp, and Grits
zhlédnutí 25Před 2 měsíci
PLEASE BE SURE TO LIKE, SUBSCRIBE, AND SHARE! Our brothers and sisters in the southern region of the USA, have the most incredible Cajun and Creole cuisines around. The fresh and bold flavors of the ingredients, the meats, the spices, and sauces are just absolutely incredible. My husband, however, cannot handle any heat at all. The poor guy is so capsaicin-sensitive, that he would drop to his k...
KANOM JEEB: THAI PORK DUMPLINGS
zhlédnutí 89Před 3 měsíci
Over in Thailand lies a delicious perfectly-packed parcel with pork and other amazing flavors. This is a Thai version of the pork siu mai from China. It is found in Thailand's street food community, dim sum carts, and restaurants. Typically the filling is a small bite-sized ball, wrapped in a dumpling wrapper. Or, it is also served up siu mai-style where the sides are crimped into a vessel. Whi...
2024 STEEL CHEF CHALLENGE NH FOOD BANK EVENT
zhlédnutí 34Před 3 měsíci
The annual Steel Chef Challenge brings four talented Chefs to the stage and to show off their culinary skills in this 20-minute competition! This is an annual event that I absolutely adore helping to volunteer for. Each year, a guest chef from Food Network is our host for the evening. I have the sincere pleasure of being able to run the NH Food Bank's charcuterie/cheese station inside the Food ...
KOREAN INSPIRED PORK-NOODLE BOWL (DWAEJIBULGOGI - 돼지불고기)
zhlédnutí 153Před 3 měsíci
KOREAN INSPIRED PORK-NOODLE BOWL (DWAEJIBULGOGI - 돼지불고기)
TURKISH-INSPIRED TOMATO VEGETABLE SAUCE FOR MANTI
zhlédnutí 33Před 4 měsíci
TURKISH-INSPIRED TOMATO VEGETABLE SAUCE FOR MANTI
MANTI (Traditional and Hungry-Man Sized)
zhlédnutí 14Před 4 měsíci
MANTI (Traditional and Hungry-Man Sized)
HOW TO MAKE ROSE-SHAPED RAVIOLI/DUMPLINGS
zhlédnutí 38Před 5 měsíci
HOW TO MAKE ROSE-SHAPED RAVIOLI/DUMPLINGS
CHINESE NEW YEAR: TOMATO-CUMIN CHICKEN WINGS
zhlédnutí 59Před 5 měsíci
CHINESE NEW YEAR: TOMATO-CUMIN CHICKEN WINGS
Chinese New Year: Crispy Pork Spring Rolls
zhlédnutí 6Před 5 měsíci
Chinese New Year: Crispy Pork Spring Rolls
GAME DAY FOOD IDEAS FOR YOUR NEXT GATHERING
zhlédnutí 2Před 5 měsíci
GAME DAY FOOD IDEAS FOR YOUR NEXT GATHERING
It looks very tasty and well cooked with a beautiful presentation👌 thanks for sharing such a delicious recipe. Thank you for your video. New subscriber here from Malaysia.
Selamat! Greetings from New Hampshire, USA! If you dont mind, I will kindly follow as well!
By the way @feastfortwo - how did you come to find me? The fact this came across to you in Malaysia really made me smile!
@@KonkysCreativeKitchen Thank you☺
@@KonkysCreativeKitchen Maybe is the fact that stir fry noodles is quite similar with Malaysian stir fry noodles or Chinese stir fry noodles, i guess 😉
Why Kosher salt?
Some folks dont realize that most of the oyster sauce bottles on the market already contain added MSG. The same goes for tamari through San-J, it does not have it added but may end up with some because of the fermentation process. Kosher salt is more "accepted" by folks who have still yet to learn that MSG is safe/refuse to accept that it is safe. Personally, I am waiting to get a shipment of MSG to replenish my supply at home. We embrace MSG in our home. We also acknowledge that regular common foods have is naturally occurring. If you could see the sexy supply of local mushrooms that I have on my counter right now, it would blow the minds of the MSG-naysayers that their favorite wild mushrooms have natural MSG... LOL!
I gotta get down to the dollar store.
We have this one place in New Hampshire that I like to stock up on white pepper in bulk. I use so much of it.
I was at the event two days ago. That was a fun day.
This was absolutely amazing!!!
What in the Long Island?! I’m living! 😅
Huh? LOL
YEAH
👉 *promo sm*
Dont know what you mean.
So yummy👍👍
Thanks! It certainly was a big hit with the other half in the house! :)
Excellent video.
Thank you so much! Happy New Year!
Very nice and helpful for me making a board for a NYE party. Thank you!
That is fantastic! Hope you have a wonderful and safe NY celebration!
Looks Delicious 👌
This is one of my husband's favorite dishes!
Love the recipe but I’m having a little trouble hearing you over the background music 😮❤
The videos are created in a separate program and equalized prior to upload - so this is a CZcams issue.
This looks awesome!
Thanks a bunch. This sure as hell did NOT survive!
This looks beautiful, colorful,fresh and DELICIOUS !!!!
Thank you dahhhlin! This is something I am definitely keeping on rotation. Especially this time of year when all the good meat sales are hitting hard!
*promo sm*
huh?
What is your ground beef of choice? Ground round?, Chuck or another?
Truth be told, I love a good Chuck, freshly ground. There is more fat-to-meat found in Chuck and it really makes a difference on the mouth-feel. The local grocery store chain we have (local owned out of Massachusetts) will do these "Freddy Flintstone" cuts of Chuck steaks. I always request the meat to be harvested and ground up - AND to keep the bones in the package for stock-making. Chuck is also a great filling for homemade ravioli, lasagna, or any stuffed pasta!
Sounds great! Will definitely do this! My husband has always been a ground round person (says he likes the flavor better) I usually sneak in some ground chuck 🤣. I like the idea of having it ground up fresh 👍. Thankyou
@@vickicocosolo2099 awesome!!!!!
That looks good
Hey there... Thanks so much! This really did come out awesome!
What an outstanding presentation of my country's food. And, you clearly did your search before your video, therefore a special thank you for not just throwing a mosque picture and Arabic music.
Good morning from New Hampshire, USA! Ohhhhh I can only imagine what you have run into, video-wise. Where I live, we have such a significant mixed representation of cultures/countries and I absolutely love all of it! I have met some amazing people from all walks of life through professional kitchens and also just walking into a family's business. My husband and I are fondly devoted to (what it is referred to here as) Persian/Middle-Eastern cuisines. The flavors, the freshness of the ingredients, and the love and attention that goes into this cuisine. It really is truly wonderful. I will always show kindness and respect because that's what this world needs again. Whether the cuisine I make comes from Turkey, Thailand, or Taiwan - no matter what, as a Chef, I respect the food and the cultures behind it when it is outside my country. You have made my morning so very bright, my friend!
very nice. love the preparation. thanks for sharing the recipe..!
I had a lot of fun with this. However, my husband had to be gone for several hours, so he could avoid the airborne aftermath! LOL!
Can't wait to give this a try!!!
Dont let this intimidate you. Let me know if I can help out in any way I can, ok?
Looks soooo DELICIOUS!!!!
So good!
Love this!
Thank you Mike!!!
Just curious, why do you prick the entire puff pastry?
I'm aiming for this to be easy to cut. By piercing the inner section, it doesn't blow up/puff up. The edge does a little and that helps with preventing anything from spilling over. 😊
Ahhhhhhh , makes perfect sense 👍thankyou.
Du moment que c'est des plats qui viennent de l'ukraine je veux bien, je soutiens les urkreniens contre cette merde de poutine don tous les peuples russes se soumets à lui
S'il vous plaît, pardonnez-moi. CZcams ne m'a pas donné d'alerte contenant votre commentaire. J'ai parlé avec des ressortissants ukrainiens qui vivent dans mon groupe démographique. Ils ont partagé quelques idées sur la façon dont ils ont fait ce plat à la maison. (J'utilise un traducteur en ligne. Mon français est très approximatif, alors veuillez m'excuser.)
Love love that you are on utube! Great and informative video!!!!! Makes it seem more personalized when hearing you explain the recipe and ingredients 👌
Good morning!!! I actually have a person on my FB group who admitted "I watch because I wanna hear your New England accent" - HAHAHAHAHA
@@KonkysCreativeKitchen 🤣👍
Very Beautiful my friend 💖
Are you kidding? Thank you, my dear!
Randi was happy she got to hear you say “wicked”. Hope you and George are doing great.
ROFLMAO~! That is awesome! We are doing as good as we can be. This time of year is mostly our traveling part of the year and we definitely look forward to that right up until/including Foliage season up north. Hope you are both doing well!🥰
✨ Thank you very much . I enjoyed watching this video : a very tasty recipe ! You have my full support . .💯keep smiling👍 شكرا لمشاركة الوصفة اللذيذة كل الحب والتقدير لمجهودك المبذول انت مبدع دائما ومتميز 💐.
Oh goodness, hello there! Thank you so much for your kind words! I had A LOT of fun with this. Im just thankful my husband is open-minded into trying most new things. Sometimes it requires a little coaxing but, he comes around. Let me ask you - how did you find me? I hope you dont mind, I will come visit you on your YT as well! Many wonderful wishes and blessings to you!🥰
Hi, I first saw you on Paula Deen’s utube channel and then started to follow you on fb. So happy that you have a utube channel now! I really like watching my favorite chefs on utube. Best of luck to you on this channel😊
Hi there Kelli! WOW, It's been a year I think since that video happened! Thank you so much! Yeah, I was contemplating it but, I was pretty much doing a lot of reading (let me rephrase, A PLETHORA of reading) on this YT-thing... I lost track of how much coffee I had to figure this out! HAHAHAH Thank you so much! I appreciate that!
@@KonkysCreativeKitchen 😊
Love this!! Congratulations! I'll be following!
OMG Hi!!!!! Thanks so much! Yeah, this is a house favorite!
Wow! New sub here! I recently made a Greek Salad on my page too and *your dish looks amazing!* Hope to stay connected! 😀
Hello from New Hampshire! Thanks so much! I just peeked at yours - definitely love what you put together for yours! Question - how did you "find" me?