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I had no idea the whey water has do much protein! Thanks for letting me know about it! I will definitely keep and use it next time!

I get them from Asian supermarkets.

Thank you so much for these great tips! I'll definitely keep them in mind. This was my first time making tofu using this gypsum powder and I didn't know how much to use.

Thank you for your comment. I have tried it for oat milk before and it worked well. I used dates as sweetener and it tasted good. The only thing that I didn't like about the oat milk was that it separates when you let it sit, and you'd have to shake it before drinking. I haven't tried emulsifying the oat milk yet, but if there's a way to do that it should come out perfect.

@@ellach6791 Thank you for getting back to me - I appreciate your comments - if the oat milk tastes better than the store bought kind, then it will be worth it to me to make it myself - I am finding it harder and harder to find the unsweetened kind here in Canada but oats are plentiful - have a Blessed Holiday 🎄

​@@MSGC55 Thank you. I am glad my video and comments might be helpful. I haven't made oat milk recently, but I might give it a try again tomorrow to taste the difference with the store-bought version. I'll get back to you if I get a chance to make it. Happy Holidays!

1 1/8 cup water. It's the first ingredient in the video. You can also find the ingredients list in text under the video.

0.8 to 1.3 liters.

@@ellach6791 thank you!!

I measure the un-soaked, dry beans using the measuring cup that comes with the soy milk maker.

It tasted really good in my opinion, but different than the store-bought tofu. How firm it would be depends on the weight you use to press it down; the heavier the weight, the firmer the tofu. I would say mine was extra firm.

@@ellach6791 thanks for the video. I’m trying to decide what milk machine to buy on Amazon right now and I like this one because of the two mesh cups. Seems like it would be easier to use than a hand strainer. The G5 soyjoy does rate higher.

@@qo2097 I haven't seen the G5 soyjoy, so I'm not sure which one would be better. I'm quite happy with the Soyabella, the only complaint I have is that the strainer is kinda hard to wash after making soy milk, since soy milk is sticky and blocks the strainer holes; but I bet all brands would be the same in that regard. It's easy to wash though with any other kind of plant based milk.

It is for the pitcher, in case you want to keep the milk in the pitcher. I have never used the lid to be honest, but since the Soyabella can be used to make soups as well, I guess the lid would come in handy if you want to keep the soup in the pitcher to keep it warm, or to refrigerate it.

Thank you 😊

Sorry for the late response. Have you tried increasing the amount of coagulant? I think that might help get more curds. Also, make sure you are making your soy milk using the maximum amount of soy beans the machine allows. I hope this was helpful.

Thanks for your comment. I'm not sure what effect the potato flakes have on the bread overall, but I got the original recipe from the below link that might be helpful: www.food.com/recipe/heavenly-whole-wheat-potato-bread-bread-machine-142068#activity-feed

That's odd, mine never had a bad smell! Maybe rinsing the soybeans a few times during the soaking period might help. You can also add a dash of salt, or some vanilla extract to the milk. The homemade soy milk tastes somewhat different than the store-bought ones, but I wouldn't say it smells or tastes bad, so I winder what could've caused the bad smell 🤔

@@ellach6791 ...I did rinse them 2 or 3 times. Don't know what it is...but the smell is really obnoxious. I' ve smelled other fresh soy milks and they have that green smell this smells like c**p! Will try boiling it after it's out of the Soyabella...and also starting with boiling water to soak. Thank you anyway!

@@edielynch7819 I hope it works. sorry I couldn't be more helpful.

I think you perhaps soaked the beans too long.

I find it really easy and quick to make soy milk using this machine. You could use any other tofu press to make tofu using the soy milk. The tofu press that comes with it is actually very small, and you'd have to put something heavy on it to press the tofu down. But if you already have a better tofu press that is bigger and easier to use it might be better to use your own press. You can buy the model that doesn't come with the tofu press if it's cheaper, since you already have one. And I've never actually used the stainless steel lid to be honest.

You did it correctly for almond milk! It's soy milk that nerds to be cooked, like in the video. For almond and other nut milks you just need to mill them a few times, like you did, and the milk is ready!

Thank you for your super-nice comment! you made my day! hope you enjoy making lots of soymilk :)

Great advice! thanks 😊

Thank you for your comment. Unfortunately I don't know what "tau fu fa" is, so I'm not sure. I'm sorry.

I don't always make my own soy milk now, as I got busier. But I still do that once a month or so, and yes, I definitely enjoy it :)

Just strain through a nut milk bag.

Thank you so much for your nice comment 😊 Those are great ideas! I might try filming them soon.

Thank you so much for your super nice comment! The recipe originally came from the link I put under the video, so technically I can't get all the credit for it. I hope you enjoy the bread :-)

I'm sorry for my late response. I get about 4 ounces in one batch.

Thank you for your nice comment 😊 I'm glad my video was helpful.

I just measured it: about 95 grams of dry soy beans per 1.3 liters of water.

I have never used the almond cow, but if you want to make almond milk using the Soyabella, it takes only a few seconds to do so. It's the Soymilk program that takes about half an hour, because the machine cooks the soy beans during that time, as well as grinding.

@@ellach6791 Bout $100 more 4 a fasta output?

@@UHaulShorts the almond milk program on the soyabella is about 10 seconds long. Don't know about the almond cow. I don't know if the almond cow even makes soy milk! The soyabella "cooks" the soy beans, and grinds them to make soy milk. It takes half an hour to make "soy" milk, because that's how long it takes for the beans to cook. But if you only want "almond" milk, it only takes about 10 seconds. Hope this helps.

Really?? Why? The Soyabella is great. You can make any plant milk you want, plus it can make soy milk - which requires cooking.

@@UHaulShortsAre you illiterate or slow? She explained to you, the soy is a legume, it needs cooking. Almond cow doesn't even offer that so stfu. Soyabella makes almond, oat, hazelnut milk in seconds. Almond cow is more expensive and nowhere near as useful.