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Ella Ch
United States
Registrace 25. 11. 2011
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Easy whole wheat bread recipe using bread maker with simple ingredients
Hi everyone,
In this video I am making whole wheat potato bread in a bread machine, without the use of dry milk powder and vital wheat gluten. You can make it vegan by using vegan butter instead. This is my adaptation of the recipe I found here:
www.food.com/recipe/heavenly-whole-wheat-potato-bread-bread-machine-142068
The bread comes out light, soft, and not dense.
The bread machine used in this video is a very old Breadman brand machine. If you are looking into buying a bread machine here are two very affordable ones that work very well based on my research:
Here is the list of ingredients:
-1 1⁄8 cups warm water (90 degrees)
-4 tablespoons butter or 4 tablespoons margarine, softened and cut into pieces
-2 cups whole wheat flour
-1 cup bread flour (I used all-purpose flour instead, and it worked well)
-1 1⁄2 teaspoons salt
-3 tablespoons granulated sugar
-1⁄4 cup dry instant potato flakes (the ones you’d use to make mashed potatoes)
-1 1⁄2 teaspoons active dry yeast, or instant yeast (I used SAF-instant, link below)
I keep my instant yeast in the freezer to keep it fresh for years.
Hope you like this video, and have fun baking 😊
In this video I am making whole wheat potato bread in a bread machine, without the use of dry milk powder and vital wheat gluten. You can make it vegan by using vegan butter instead. This is my adaptation of the recipe I found here:
www.food.com/recipe/heavenly-whole-wheat-potato-bread-bread-machine-142068
The bread comes out light, soft, and not dense.
The bread machine used in this video is a very old Breadman brand machine. If you are looking into buying a bread machine here are two very affordable ones that work very well based on my research:
Here is the list of ingredients:
-1 1⁄8 cups warm water (90 degrees)
-4 tablespoons butter or 4 tablespoons margarine, softened and cut into pieces
-2 cups whole wheat flour
-1 cup bread flour (I used all-purpose flour instead, and it worked well)
-1 1⁄2 teaspoons salt
-3 tablespoons granulated sugar
-1⁄4 cup dry instant potato flakes (the ones you’d use to make mashed potatoes)
-1 1⁄2 teaspoons active dry yeast, or instant yeast (I used SAF-instant, link below)
I keep my instant yeast in the freezer to keep it fresh for years.
Hope you like this video, and have fun baking 😊
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Clear instructions & detail - thank you!
thank you; very useful
Thank you for this. I have a Soyajoy, not a Soyabella, but I am sure I can adapt your method.
Essentially what it does is that it blends the soybeans with the water and boils it,right? Don't you want to remove the foam on the top of the soy milk? And, can we use not just soaked,but already cooked soybeans to make milk? Finally, how much it cost you,just as a reference? Thank you! 🙏
Nice little demo. I bet it was irritating doing that one-handed and filming at the same time. ❤ Edit: Not really sure about the Calcium Sulphate Dihydrate though. My own view would be to stick with Nigari or the vinegar-citrus route.
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Thank you! Good instructions
I wonder why you don't keep the whey/water to make more tofu or use in other recipes. Whey water has 25g of protein from the soya beans used. Thanks for the vid, great demo :)
I had no idea the whey water has do much protein! Thanks for letting me know about it! I will definitely keep and use it next time!
Does it smell bean-y? I' only seem to enjoy store bought soy milks and I'm afraid I won't like the soyabella one since I didn't like homemade soy milk either :(
Great demo! Thank you for taking time to show Bella in use
Thank you for detailed demo
Where do you find non gmo soy beans?
I get them from Asian supermarkets.
Thanks for this - I wanted to see how well the soy milk from these types of products works for tofu. However some tofu tips - you used far too much gypsum, should have used a teaspoon for this much soy milk really. And you mix it too much - add the coagulant and stir it for about 3 seconds then leave it, you'll get lovely large curds which don't go powdery.
Thank you so much for these great tips! I'll definitely keep them in mind. This was my first time making tofu using this gypsum powder and I didn't know how much to use.
I'm interested in this for Oat milk - have you had any experience doing Oat milk and if so how did it work out and taste - thx for the great video - Cheers from Canada 🍁
Thank you for your comment. I have tried it for oat milk before and it worked well. I used dates as sweetener and it tasted good. The only thing that I didn't like about the oat milk was that it separates when you let it sit, and you'd have to shake it before drinking. I haven't tried emulsifying the oat milk yet, but if there's a way to do that it should come out perfect.
@@ellach6791 Thank you for getting back to me - I appreciate your comments - if the oat milk tastes better than the store bought kind, then it will be worth it to me to make it myself - I am finding it harder and harder to find the unsweetened kind here in Canada but oats are plentiful - have a Blessed Holiday 🎄
@@MSGC55 Thank you. I am glad my video and comments might be helpful. I haven't made oat milk recently, but I might give it a try again tomorrow to taste the difference with the store-bought version. I'll get back to you if I get a chance to make it. Happy Holidays!
No liquid?
1 1/8 cup water. It's the first ingredient in the video. You can also find the ingredients list in text under the video.
How much soy milk does it make, please?
0.8 to 1.3 liters.
@@ellach6791 thank you!!
Thanks for sharing this.
Do you measure the soaked beans or unsoaked beans?
I measure the un-soaked, dry beans using the measuring cup that comes with the soy milk maker.
How did it end up tasting? Would you say it’s firm, extra firm?
It tasted really good in my opinion, but different than the store-bought tofu. How firm it would be depends on the weight you use to press it down; the heavier the weight, the firmer the tofu. I would say mine was extra firm.
@@ellach6791 thanks for the video. I’m trying to decide what milk machine to buy on Amazon right now and I like this one because of the two mesh cups. Seems like it would be easier to use than a hand strainer. The G5 soyjoy does rate higher.
@@qo2097 I haven't seen the G5 soyjoy, so I'm not sure which one would be better. I'm quite happy with the Soyabella, the only complaint I have is that the strainer is kinda hard to wash after making soy milk, since soy milk is sticky and blocks the strainer holes; but I bet all brands would be the same in that regard. It's easy to wash though with any other kind of plant based milk.
Good tutorial! what is the stainless lid used for?
It is for the pitcher, in case you want to keep the milk in the pitcher. I have never used the lid to be honest, but since the Soyabella can be used to make soups as well, I guess the lid would come in handy if you want to keep the soup in the pitcher to keep it warm, or to refrigerate it.
You did a great job explaining everything & maneuvering with one hand too! Thanks
Thank you 😊
How much water to calcium sulfate? How much vinegar or other acid? Did you add it directly to the soy milk or dilute it?
Thank you for your very concise instruction 💕
interesting the variations of ingrediants people use..
@Ella Ch thanks for this great, easy to follow video! I have done it 3 times and can't seem to get my tofu thicker than about 3/4 inch ( it's quite firm). I am using gypsum as coagulant the same as you, a wooden tofu mold, 2 layers of cheese cloth, my soya Bella and a 2 lb can of tomatoes as a weight. Any tips on how I can make it thicker? Can't figure out what I'm doing wrong. I don't seem to get as many curds as you do and yours ends up much thicker than mine.
Sorry for the late response. Have you tried increasing the amount of coagulant? I think that might help get more curds. Also, make sure you are making your soy milk using the maximum amount of soy beans the machine allows. I hope this was helpful.
Why potato flakes? Thanks for video.
Thanks for your comment. I'm not sure what effect the potato flakes have on the bread overall, but I got the original recipe from the below link that might be helpful: www.food.com/recipe/heavenly-whole-wheat-potato-bread-bread-machine-142068#activity-feed
Ok...got my Soyabella. Followed the directions completely. However..my soy milk doesn't taste too good...but most of all it smells like...an outhouse! Do you think putting it on to boil for about 5 min will take out that smell? Thank you in advance!
That's odd, mine never had a bad smell! Maybe rinsing the soybeans a few times during the soaking period might help. You can also add a dash of salt, or some vanilla extract to the milk. The homemade soy milk tastes somewhat different than the store-bought ones, but I wouldn't say it smells or tastes bad, so I winder what could've caused the bad smell 🤔
@@ellach6791 ...I did rinse them 2 or 3 times. Don't know what it is...but the smell is really obnoxious. I' ve smelled other fresh soy milks and they have that green smell this smells like c**p! Will try boiling it after it's out of the Soyabella...and also starting with boiling water to soak. Thank you anyway!
@@edielynch7819 I hope it works. sorry I couldn't be more helpful.
I think you perhaps soaked the beans too long.
Thank you, what a great video!
If I already have a tofu press, so you think your model is worth purchasing for the stainless lid or anything else that domes with it?
I find it really easy and quick to make soy milk using this machine. You could use any other tofu press to make tofu using the soy milk. The tofu press that comes with it is actually very small, and you'd have to put something heavy on it to press the tofu down. But if you already have a better tofu press that is bigger and easier to use it might be better to use your own press. You can buy the model that doesn't come with the tofu press if it's cheaper, since you already have one. And I've never actually used the stainless steel lid to be honest.
Lol. I guess it helps to read the manual. I put my soaked almonds in and mill 3-4 times and have my Almond milk right away. Guess I'll make it the right way once and compare.
You did it correctly for almond milk! It's soy milk that nerds to be cooked, like in the video. For almond and other nut milks you just need to mill them a few times, like you did, and the milk is ready!
Thank you soooo much for this; You just talked me through my first use of my Soyabella and milk; I will try the tofu another time; great clear demo. Thank you. I love the ease of this method. God bless you
Thank you for your super-nice comment! you made my day! hope you enjoy making lots of soymilk :)
Where can I get the SS filter.ine is unclean able
You can put the soybeans in the milk cup and put it into the utility cup. Then add water to the cups and soak the beans in place. That way, you don't have to do that transfer and dirty another bowl.
Great advice! thanks 😊
Good job. Very helpful.😊😊
Thank you for the demo. Could you use the soy milk from this machine to make tau fu fa?
Thank you for your comment. Unfortunately I don't know what "tau fu fa" is, so I'm not sure. I'm sorry.
Hello! Do you still enjoy making your plant-based milk? :)
I don't always make my own soy milk now, as I got busier. But I still do that once a month or so, and yes, I definitely enjoy it :)
Remove the beany smell in tofu
There is a lot of soy milk left in this un-copressed okara. Such machines are quite useless since still left and a lot of han work to make.
Just strain through a nut milk bag.
Very instructive video. Thank you!
Hello, can I ask, if whole meal wheat flour is the same as whole wheat flour?, Thx
Thank you for the tutorial. The tofu making instructions in the soymaker booklet do not mention allowing the milk to cool before adding the coagulant, so I am really glad I watched your tutorial. I appreciate the advice about adding additional calcium to my tofu too. So helpful! I am using a wood mold, so I will need to improvise re. how much coagulant to use. This is very reassuring.
Thank you, your tutorial was reassuring after reading the directions. I bought my machine to make tofu.
Very helpful video. Thank you!
just found your channel & enjoy the videos you have. I hope you do some more. maybe show other milks in the soybella, like oat?? or make some fruity ice cream in that other machine? or an english muffin loaf perhaps? thank you!
Thank you so much for your nice comment 😊 Those are great ideas! I might try filming them soon.
Thank you, ELLA Ch, for putting up this great video! I haven’t tried it yet, but will this week and will follow up here in the comments to report on the delicious 😋 results. I love the idea of adding potato flakes! Girl, you have a great 💡!
Thank you so much for your super nice comment! The recipe originally came from the link I put under the video, so technically I can't get all the credit for it. I hope you enjoy the bread :-)
How much tofu do you get from 1 production?
I'm sorry for my late response. I get about 4 ounces in one batch.
very helpful to see how to set hot top/strainer in the stand-cup. Thanks for demonstrating how to make the tofu, too.
Thank you for your nice comment 😊 I'm glad my video was helpful.
How many gram of soy?
I just measured it: about 95 grams of dry soy beans per 1.3 liters of water.
Half an hour? Mite as well spend da extra $100 for an almond cow
I have never used the almond cow, but if you want to make almond milk using the Soyabella, it takes only a few seconds to do so. It's the Soymilk program that takes about half an hour, because the machine cooks the soy beans during that time, as well as grinding.
@@ellach6791 Bout $100 more 4 a fasta output?
@@UHaulShorts the almond milk program on the soyabella is about 10 seconds long. Don't know about the almond cow. I don't know if the almond cow even makes soy milk! The soyabella "cooks" the soy beans, and grinds them to make soy milk. It takes half an hour to make "soy" milk, because that's how long it takes for the beans to cook. But if you only want "almond" milk, it only takes about 10 seconds. Hope this helps.
Really?? Why? The Soyabella is great. You can make any plant milk you want, plus it can make soy milk - which requires cooking.
@@UHaulShortsAre you illiterate or slow? She explained to you, the soy is a legume, it needs cooking. Almond cow doesn't even offer that so stfu. Soyabella makes almond, oat, hazelnut milk in seconds. Almond cow is more expensive and nowhere near as useful.
Nice and delicious soy milk. I will be buying one soon. I make soy milk alot by using blender. Uggh