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maam what ingredients

I don't want to use wine what else can youv suggest please as this recipe looks amazing

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I made this tonight and it was delicious! My husband who doesn’t really like saucy dishes went back for seconds!

That is not mulligatawny soup,😢 This is a Indian khichdi.😪 I am Indian🥹😢, I know mulligatawny soup recipes😉

This is still my favorite recipe for crab!

No wine?

Dolph lungren soul food 😊

Such a mouth watering recipe for the winter. I will be making it next week. Thank you for sharing.

It looks wonderful. I plan to attempt to make some of this soon.

This is delicious and loved by my family. I also added sliced baby sweetcorn, asparagus and scallion whites and cooked them for 3 minutes extra, before adding peppers and snap peas.

Love your work … simple but elegant and I’m making it tonight 😊

Can you add a little home made basil pesto if you don't have fresh basil?

Making risotto in a pan that small feels outrageous somehow

Try 400 degrees for 20 minutes

alot of these pasta tortellini can also be cooked/warmed right in the sauce thats being made as well.

im assuming you used the pasta water to cut it down with?

Great classic bolognese!! That's what I was looking for. Thank you for sharing infredients in the description❤

It is a very good recipe, I cooked and I loved, thank you for sharing it!

Delicious

Terrible... what Bologna have you been?? 😂😂 garlic, food processor? Please do not call this "Authentic" since we both know its not....oregano in Ragu?? 😂 nahhh on my pizza maybe.... make some fries and chicken

Can you use chicken thighs instead of chicken breasts?

🧸Hello, I'm from Mexico. I've never tried to make Blini's before; I'd like to give this recipe a try, however, this is the first one I encountered that requires baking soda, so my question is, does the baking soda make them taste different? Also, what happens if I go with say... 500 ml Buttermilk + 375 ml Water for your recipe? For reference, I've only have been using this crepes recipe for years, so i'd like to know your opinion: 1 Cup of flour 1.5 Cups of milk (or 1 cup of milk + 0.5 cup of beer) 2 Eggs 3 Tbsp of Butter 2 Tbsp of sugar 1 or 2 pinches of salt. 1 tsp Vanilla I always make these for dessert, but I wanted to give the Blini's a try and try to suprise my family with a new recipe. A little taste of Russia. Here's the other Blini recipie I found. 2 eggs (120g) 3 Tbsp vegetable oil (18g) ~1/3 tsp salt 2 Tbsp sugar (40g) 150g all-purpose flour 300g water 150g milk ... Thoughts?

Try adding some anchovies, roasted pine nuts and pasta water

Wow looks appetizing

Could I skip the Brandy or add an alternative please?

WOW!!! Looks delicious, will be giving this a try when our summer is over

"Maybe a little bit more." Vikalinka, I like the way you think! I will try the delicious recipe!

Baking soda is wrong, I throw everything, please delete your video, it's totally wrong, delete it please

I like the roasted garlic that seems a better way to incorporate the garlic more evenly, of all the methods I have tried, I find that a hand mixer hands down beats anything, it knocks out all the lumps and and makes it more fluffy. Nice video.

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Delicious 😋😋

I made Borscht today for the first time. It is very delicious. I came here to see yours. Ty

I'm impressed with your effort, and to make it even better, I'd like to invite you to send KHAL one of your own cooking tutorial videos.+*-/*-/*-+*/

As a person living in Russia, I can say that this recipe is really good! Especially the fact that you added kefir. I can recommend diluting the baking soda with a small amount of boiling water, then the texture of the blini will turn out with even more bubbles during baking! And I can say that you are very talented! Keep it up!

Having some pistachio gelato right now 🤤

I gotta try this tomorrow 😍

Well how do you warm up the ravioli and how long.... that'll help

pasta water

Thank you because this is an excellent dish for the Daniel Fast! 🎉

Can you use pie crust to make these cinnamon rolls

Its russian not Ukrainian

Please give us the recipe with amounts.

Excellent recipe, delicious.

I’ve been looking for a good Bolognese recipe, but easy to make. I found it now. Mmmmmmm. Will be making this for sure. Ty.

Just making this tonight. Your short and simple explanation is wonderful. I will post later what we think of the dish. Looks like we can’t go wrong though. Thanks Peter

Once, some Frenchman (I presume) mistook oladyi for bliny, and now all Western cuisine thinks "blinis" are very small pancakes... :(

The milk amount is too much in recipe. It must be less like half...

wonder where the 2 classic main spices for this dish are? ;)

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