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LD Carlson Now Carrying US Elite Varietal Juice Pails
Exciting Announcement:
Introducing US Elite Varietal Pails!
We are thrilled to announce the newest addition to our esteemed portfolio at LD Carlson: US Elite Varietal Pails. US Elite is renowned for its premium grape juice concentrate tailored for commercial winemaking.
About US Elite Winery Supplies:
With over four decades of experience in the winemaking and wine consulting industry, US Elite Winery Supplies specializes in crafting varietal grape juice concentrates that meet the exacting standards of professional winemakers. Their commitment to quality is evident in every aspect of their products, from sourcing the finest grapes to utilizing state-of-the-art processing techniques
Product Overview:
US Elite Varietal Juice Concentrates are aseptically packaged post-concentration, ensuring an extended shelf life of up to one year. This innovative packaging allows for transportation and storage at ambient temperatures, eliminating the need for costly refrigeration. The 19.3 liter bulk pail, conveniently packaged in a bag n’ pail format, at 68 brix, yields approximately 18 gallons (69 liters) of finished wine at 12.4 - 14.4% ABV. Each pail contains essential winemaking components, including COA sheet, recommended yeast strains, oak, and other fining and stabilizing agents, simplifying the winemaking process for our winery customers.
• TTB Varietal Compliant: The varietal juice is TTB varietal compliant, ensuring it meets the strict regulations for labeling accuracy and compliance, and can be labeled and sold as the variety (i.e., Merlot).
• Extended Shelf Life: Aseptic packaging preserves product freshness for up to one year, minimizing the risk of spoilage and reducing waste.
• Cost Savings: Eliminates the need for refrigerated storage and transportation, offering significant cost savings for wineries.
• Convenience: Ready-to-use pails include all necessary winemaking components, streamlining the winemaking process and saving time for busy professionals.
• Consistent Quality: US Elite’s dedication to quality ensures that each batch of varietal grape juice concentrate maintains the flavor profile and characteristics of its varietal, ensuring consistent results with every use.
storefront.ldcarlson.com/storefrontCommerce/attributebrowse.do?selectedAttributeRefinementString=Winery+Products+%3D+%27US+Elite+Varietal+Pails%27&path=Wholesale
#winemakers #wine #wineries #wholesale #uselite #ldcarlsonco
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Komentáře

  • @tomsharman3136
    @tomsharman3136 Před měsícem

    Looked lush that.

  • @kikicge
    @kikicge Před 2 měsíci

    I'm looking for witbier video. Where can I find?

  • @lingualunatic
    @lingualunatic Před 2 měsíci

    Can you save your sanitizer from brew day for moving it over to secondary fermentation a week later or just make up a new batch?

    • @ldcarlsonco
      @ldcarlsonco Před 2 měsíci

      We recommend making up a new batch. A little bit goes a long way.

    • @lingualunatic
      @lingualunatic Před 2 měsíci

      @@ldcarlsonco thank you! For second fermentation should I wait for a particular gravity reading? Or just transfer after a week?

    • @ldcarlsonco
      @ldcarlsonco Před měsícem

      Good question. When it is time (5-7 days) to transfer to secondary you will want to take a gravity reading. If the reading is the same as your OG or only reduced a few points, you will need to wait a few days longer in primary then check again. You just want to make sure that fermentation is happening and as close to the desired final gravity as possible, usually within 10 points or so.

  • @britishpint
    @britishpint Před 2 měsíci

    Great video! Very insightful.

  • @user-fk3id8fo4h
    @user-fk3id8fo4h Před 5 měsíci

    This video was well put together and very informative. Thanks for the walkthrough!

  • @jamesjobe4307
    @jamesjobe4307 Před 7 měsíci

    Is there no sugar charge at the bottling step? How is carbonation created after bottling?

    • @ldcarlsonco
      @ldcarlsonco Před 6 měsíci

      @jamesjob4307 In this video we are dissolving priming sugar and adding it directly to the bottling bucket since that is what comes with the kit. 32:45. You may use carbonation drops in each bottle instead of using the priming sugar.

  • @Skinzyme
    @Skinzyme Před 7 měsíci

    I ferment to make vinegar, not wine or beer. Is there an accurate reading that I can get without doing an initial reading (specific gravity reading) and only doing a reading after I've completed the aeration of the ferment?

  • @jacobyoung1694
    @jacobyoung1694 Před 8 měsíci

    This video was well put together and very informative. Thanks for the walkthrough!

  • @duhmann4947
    @duhmann4947 Před 10 měsíci

    Thanks for the info sir!

  • @corywilliamsmith
    @corywilliamsmith Před 11 měsíci

    after watching about 7 other videos trying to explain the hydrometer I came across this one that is simple to understand and even has a perfect sample. Thanks

  • @reneflorencio5221
    @reneflorencio5221 Před rokem

    Please identify on the hydrometer where the 3scales on the hydrometer Left is, middle is, the right is?

    • @ldcarlsonco
      @ldcarlsonco Před rokem

      Left is Specific Gravity, Middle is ABV, Right is Brix

  • @jackmontreal1
    @jackmontreal1 Před rokem

    Je trouve totalement fantastique l'aventure de ce projet intelligent et artistique. Il est la fusion parfaite de l'art et la science. De Montréal je vous salut et bon succès.

  • @ColinBrazier
    @ColinBrazier Před rokem

    Great, does what it says on the can - Perfect title and content - Lets make better beer now.

  • @What.do.I.put.hereee

    Thank you for this super easy video I will most definitely have to try this!

  • @carolynfogall6558
    @carolynfogall6558 Před rokem

    Thank you

  • @jasonherrin1754
    @jasonherrin1754 Před 2 lety

    That’s the opposite of clickbait

  • @dgnmkt
    @dgnmkt Před 3 lety

    That was a really good and clear explanation. thanks for the formula

  • @johnmarkbisnar4073
    @johnmarkbisnar4073 Před 3 lety

    Straight to the point and very informative. Thanks!

  • @danilobarrazavera2043

    very useful, thanks you!

  • @steffaniwooley3372
    @steffaniwooley3372 Před 3 lety

    That's really cool :-)

  • @ldcarlsonco
    @ldcarlsonco Před 3 lety

    Please see Unboxing Of Brewers Best® Beer Kits here czcams.com/video/40k4k_WEbEM/video.html:

  • @ldcarlsonco
    @ldcarlsonco Před 3 lety

    Please see the How To Read A Triple Scale Hydrometer video here: czcams.com/video/nvaI3IYNJ8c/video.html Please see the Unboxing Of Brewers Best® 5 Gallon Beer Kits video here: czcams.com/video/40k4k_WEbEM/video.html

  • @kylecarney2466
    @kylecarney2466 Před 3 lety

    We've been using Warminster Maris Otter and Low Colour Maris Otter for a few months now and I'm really blown away by the quality. The floor malting is a little more gentle on the grain and we've seen improvements in yield and lauter times. But honestly, it's the best tasting UK malt I've ever used. The flavor is nothing short of amazing. We're using it in all our malt forward ales now. Hoping i can fit a barleywine into the schedule soon, the marris otter would be perfect for it.

  • @ldcarlsonco
    @ldcarlsonco Před 3 lety

    Please see the How To Read A Triple Scale Hydrometer video here: czcams.com/video/nvaI3IYNJ8c/video.html

  • @ldcarlsonco
    @ldcarlsonco Před 3 lety

    Please see the How To Read A Triple Scale Hydrometer video here: czcams.com/video/nvaI3IYNJ8c/video.html

  • @boymeetswort4375
    @boymeetswort4375 Před 3 lety

    Lookin good, Mike. Cheers.