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I canned chicken before, it’s really handy for a quick dinner. I often make it into chicken salad or add to soup or pasta for a protein that takes zero cooking time. Ground beef was also super handy for making into taco meat, sloppy joes, pasta dishes and more!

You have a very healthy attitude!

I love the sound of the jars sealing. Such a satisfying sound!❤

Can you please try to grow a garden like bean sprouts, ginger, garlic, green onions, Thai Basil, Cilantro, rice, Thai peppers, tea, and Asian mint at your garden as a homesteader?

Beautiful bounty Mickayla

Would love to see your savage store hauls in the future!

Fantastic finds, processing & happy animals! You two are great achievers & I admire your ambition. Blessings to everyone 🤗🇨🇦

My family was from the East Coast. We moved to Southern California when I was a baby. Because of weather concerns and earthquakes, we always had a lot food put up and in the freezer. I knew a Mormon family, and they had a years worth of food put up. They had theirs in actual cans, so they had this amazing pantry set-up. They had metal shoots that the cans were dropped from the top and had the oldest in the front. FIFO system. They had their food for loss of job, life changes, and other things. I guess what I am trying to say is to be prepared. We have no idea how things are going to play out. Inflation has been tough for most of America. BTW, I love your notebook and how you have it set up. As the years go by, it will be nice to sit down and look back to see your priorities at the time, how much you planted, the success rate, working on your home, land, and other thoughts. A visit down memory lane.

Raw milk was very popular in the 70s. I personally always thought the milk was delicious and seemed colder. Maybe it was the pure taste of the raw milk.

Awesome accomplishments! Blessings on your family and your growing season Kiddo! 🌻🐛🌿💚🙏💕

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Canned meat is great especially venison to make it into a gravy and have the meat gravy over mashed potatoes, one of my favorite meals my mom made as a young girl chicken for salads and chicken salad sandwich. You use your pressure canner and add the meet to jars and tsp salt for quart let it get to pressure cook 90 minutes other meats for shredded beef tacos etc. tons of uses 😊

Liesa Sutton ,Suttons Daze,has great recipes for chicken you can .I did my first batch of chicken from her ugly chicken video.She also has beans how too .

Maybe this winter you can get your kitchen painted since you won’t need to work in the yard.

I love ALL Calico Cow Acres videos!

I'm SOOOOOO glad you told people to not stress about “doing” all the things! I get so mad at the interweb bullies telling folks they're wasteful because they don't utilize something in the way they might. And I mean “might” because most of the bullies are just flapping their lips anyway. So please, EVERYONE, stop letting anyone make you feel guilty about what you do or don't do for your family. Do your best and let them worry about their own stuff. You're doing what's best for you and that's all that matters. God bless you ALL!!! 💜

What an awesome haul of produce! I totally agree with you about bread and butter pickles!! I canned them for the first time last year and I love them. I've got 12 pints canned so far this year, but if I get more cucumbers, I will make some more.

Now I have the munchies... 🌽🥒🍅 Lucky boy that has you around.

Wow, pressure canning! Ive never done it but i want to. Any tips or tricks one shoukd know?

I like your attitude towards the corn cobs💥

I agree with you about bread and butter pickles! They are the best kind! I also use the same brine recipe for pickling asparagus. I can’t say I share your enthusiasm for the smell of sweet corn in the canner, though. I find it quite unpleasant. However, I do enjoy the finished product! I hope you find a recipe for baked beans you like. Most recipes I’ve found call for way more sugar than seems necessary. One of my friends makes baked beans in her roaster with six cups of dry beans, and seven cups of sugar! They are delicious, but that’s way too much sugar!

If you still have some around, you should chuck the cobs in the freezer and dole them out to the chickens on the hot days.

Love the sound of the popping lids at the end of the video!

Fagan's??? My favorite place!

I use a bundt pan to cut my corn off the cob. It makes it so much easier!

Awesome job! I know that’s a lot of work as I do it every year but strangely enjoy watching other too 😂

Great job !

Thank you Mickayla for your video. I always enjoy them. Really looking forward to your next video that hopefully will be about peach salsa along with a recipe. I've not tried yet but am excited to try😁

I really enjoyed this video! I’m all about good garden tours, but a lot can be gleaned from a “process” video so thank you!

I totally love hearing what other peoples’ harvest vs planting stats too!! Your canning list def gave me some ideas.

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Can you share your pho recipe for canning. I love pho. I’ve wanted to can some.

Oh my goodness. It sounds like soooo much to do. 😮 you go girl! 😊

Wow that's a lot of canning good job🙂💐

Ijust Lurve your ducks, they're soooo cute.

When you can your sloppy Joe sauce, do you can it with the meat or add the meat when you eat it. I’m thinking of canning some but undecided on which way to go.

Canned chicken is so nice to have on the shelf.

Dang, that was a lot of corn!

Beautiful full jars for your shelf.

Hey there! I just did a baked beans canning video and they are amazing!

Hi, new subscriber. Me and my best friend watched together. We enjoyed your haul. :) :)

That was an awesome haul from the farmers market. I'm am up to my eyeballs in tomatoes from our garden. Everyday it's a canning adventure. Working on ketchup and tomato soup. I'm so tired of washing dishes, getting dishes dirty and rinse repeat. All the big pots are out and floating around the kitchen. I made pickle relish last week which will last us a good year. I'm not a pickle person but relish we love.

I did my last batch of planting for a while and defrosted the freezer. I REALLY needed this video to chill out to after that!

There’s nothing like the smell of the kitchen when you’ve got sweet corn in the canner!😍

I love the rain, but rain too much. Can be pretty horrible on the planning on the end of the garden brings disease sometimes but we here in Houston Texas haven’t had eight days. I could not eight days of rain straight rain not really stormy but just rain I think tomorrow is our last day. ☔️ 🌱🌱

My Garden is extremely slow, I only have 1 pepper growing so far, And the leaves on the rest of my plants are Beautiful, But not producing fruit for some reason.

I think you really have a great farm and i really think you should get more farm animals like cow,goat,sheep i really would love to see you with those animals.Ireally love your videos❤❤❤😊my dream is to live in a farm as well

I've been enjoying watching your progress! I like using tomato cages for my zinnias, they work great! I still deadhead and cut them back some, but I don't have to worry about them falling over.

Your garden looks amazing mickayla and its really coming along your flowers look amazing and maybe next year after you amend the soil in the cottage garden grow some cut flowers there and buy a bare root rose bush if you can find one with a reasonable price it will add that pop.of colour for the cottage garden and see if you can find a bare root grapevine or two from a local farmer in your area and grow that so you can try to make your own wine with one and eat the other I am muslim but I am interested in growing my own grape vine and I have done research on diffrent grapevines and they say that wine making grapes can be quite tart if you were to eat them and the ones you want to eat are quite sweet I live in a city and no where near a farm but I look on line for my grapevine choices so as of now I am undecided about which I want to eat since my religion prohibits we drink alcohol but I hope you find a grapevine specialist and they help you decide on which one you want to grow 😊

Hello ❤❤❤