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Blaze grills are junk. I hate mine and I would never recommend it. They cook unevenly, they don’t get hot enough, and the flame gamers do nothing for heat distribution or controlling flare ups. Complete junk.

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Yummy tasty 😋 stay connected

Yummy tasty 😋 stay connected

I really love how out of touch this piece is. Their customer service is way sub par. You could wait a half year for a part. Check out their replacement process for briquettes. Spoiler alert - you may need a pair of pliers to bend and unbend the clips on EACH briquette. Oh and if it breaks you will pay $2-3 for each clip. What a well thought maintenance process - reminiscent of 1970s english cars. Wish I bought DCS or something else. Stay WAY away from their Sedona smoker too. There is only ONE person at the company who knows anything about it.

Their customer service is non existent.

Very easy swap out. It was much easier than I thought. After watching this video, took me 5 minutes. However I had previously removed the cotter pins. Still, VERY easy. And an amazing upgrade. If you like char on your meat, you need this.

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Wow! What's with all the flies?must be all sweet juice from the pineapple!

you have to be kidding with the music i could not finish watching the video its driving me crazy

So why get a Echelon?

I just recently bought an XL BGE, might have to do a prime rib for Christmas. Good job!

Music is too loud.

Could you please let us know the prices ove the deferent models

Stupid video. No information

I own the Blaze Professional shown here. I don’t recommend it because it leaks water through that front shelf directly into and fills the drip tray with water which makes a huge mess inside the cabinet or your built in version. I emailed Blaze and they wrote back to me that nothing could be done. I have a cover for it, but inevitably you forget to put the cover on one night, or it starts to rain while you are grilling and then you have a holy mess. Also, when I try to set the burners on low heat, they blow out very easily. That could possibly be adjusted but I expected that the burner would be adjusted correctly for a $3k+ grill. It’s a real shame because as the reviewer points out, it is a very solidly built grill. The components are heavy and seem to be high quality, but I cant get over the leaking into the drip tray, it is just a fatal design flaw on the professional mode

This is actually one of the worst grills I have used, yes it's expensive, but that does not mean it is good. The problem with this grill is inconsistent heat at different parts of the grill, and secondly the design of the briquette tray causes food, oils, sauce and anything else that falls to be trapped on it causing massive uncontrollable flare ups. Nice grill, but lose the briquette tray, terrible design.

what does the stand alone (Twin Eagles 30-Inch 2-Burner Propane Gas Grill On Standard Cart) look like in a 360 degree video? I find the sides and back often lacking in these high end grills. I'd like to know for certain this one is not. Also, most show rooms have the built-ins. Frustrating.

Clearly still raw in the center.

5-7 Minuets mine cooks a pizza in 90 seconds wood-fired MANGIAFUOCO fortana forni.

So the only thing different is everything? Lol

Just spent 5800 and no gauge for propane. Would not have purchased if i knew this. Sad my 300 had one.

The flies were ruining everything 😬

You are doing such a great job oh, you lost me with the no garlic thing. I just can't do that. Remedy just add garlic . LOL Great job

That looked great man! I never really seen anyone put the cuts on top like that before but your cook looks prefect

We're definitely going to try the curry corn, thanks for the recipe!