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Jonas, I feel like I'm late to your video you having made and posted this over 3 years ago. I do hope you are still carving and maintaining this channel since you have produced an excellent tutorial on curved blade sharpening. I have several curved spoon blades in need of sharpening and I've acquired everything you mention in the video to give it a go myself. I have a question about the material you have used to cover the round dowel that you used to remove the wire edge on the inside of the blade at about 19:30 in your video. Is that also smooth leather with a polishing compound applied? I would appreciate any replies from you or your community if anyone is so inclined and has the time to entertain a very old man trying to make use of his spare time in retirement. Thank you!

of course you can use scissors...

i've been using tormek for 30 odd years and sharpen with the stone turning AGAINST the edge like here, yes, be careful! but it seems to be the best way - and remember never to take off more steel than absolutely necessary and always make sure the stone is flat!

Nice video, thanks for all the information. What sort of bevel angle to you aim for on these knives? I know it is convex and you are doing it by hand, but I’m worried when I sharpen hook knives that I am rounding it a bit too much. Knowing approximately how much to angle the sandpaper would be a great help! Thanks !

Is there more stones you need or is there only 1

Do you use a Svante Djarv axe?

What stone did you put on at the end

In my opinion, you will get maximum sharpening results if you use liquid oil instead of water

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Wait, someone actually cutting an edible item after sharpening the knife? What sorcery is this

amazing sharpening work. Thanks for sharing and God Bless.

Omg you chipping the knife made me tense up SO BAD

When you describe maple green do you mean it is freshly cut sapwood?

beautiful work. you make it look so easy. i'd clamp the piece of wood to the desk cause i'd probably cut my fingers off using that tool you used in the beginning.

Gracias. Excelente vídeo.

Awesome shirt where do I get one? lol

Lấy dao cạo râu cho uy tín , cu cháu

Great video, I have a T8, 2 questions, how come you didn't use the red marker on the blade first? And you didn't stropp the knife?

do this have a 20 degree for a knife

Une hache est généralement convexe, vous l'affutez scandinave, pas bon

Nice, but some comments should have been welcomed ;-)

Buenas cual es su precio.soy de peru

He bought a new one when he should have washed it in Champagne

That looks awsome! Im gonna try and make one👍🏻 tak for inspirationen.

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Bonjour et merci de cette vidéo instructive et très utile. Ôter le biseau est assez convaincant. Les copeaux sont plus grands et en effet plus lisses. Pourquoi alors Mora vend-il des couteaux croche biseauté, ainsi que les couteaux droits de sculpture biseautés ? Il est assez compliqué d’affûter un couteau croche à la pierre. Votre technique paraît préférable. Merci pour vos retours et pour le partage. Michèle

I am just getting into making knives, my Dad always used to use a wet stone hence I have bought one, however what was the device you used to measure the angle?

Jonas, make 2 stopcuts, one above the other.

Danke für die Demonstration. Haben Sie auch ein Video in dem Sie Beavercraft, Mora, Robin Wood und Nick Westermann vergleichen

Drawknife from Mora? I saw that it does pleasant job! Is it worth buying?

No commentary on what exactly you’re doing. Grits? Etc.

Bester Messerschärfer ist der Rollenschärfer zur Zeit,: czcams.com/video/0sAxeayUY0g/video.html

It is an amazing and beautiful axe.

No. Please don't just stand there waving assorted tools at us.

If you give those to customers, they will steal them

Руку так отрубишь себе.

Прекалява!

1000 Euro worth of equipment just o sharpening knives! This sounds like a business!

Thanks!

ingen japan sten Sj-250? så sugen på att köpa en!

WOW! Thank you!

well done. I noticed you used the small jig for the knife. Any reason why? I'm new to Tormek-got my machine last week. Serious learning curve!

Would you suggest a more open hook knife for a beginner? Ive got one like the one shown around the 3 min mark.

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Buen tutorial,como se llama la herramienta de dos mangos?

Que buen afilador de cuchillos, la piedra pasa por el agua y asi, no se calienta el cuchillo, y la piedra no sufre desgaste por el agua, que buena herramienta me gustaría tener uno de esos afiladores..!! Muy buen tip para sacar filo..!! Excelente video..!!

Eline sağlık harika iş çıkardın

Lovely narration.

LOVE the Tormec paste! I've been using it for 18+ years