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I use this method all the time. Ribs, roasts, it works fantastic. Pro tip, LEAVE IT ALONE. Dont take the lid off. Trust the snake. Ive cooked brisket with this method and it was the best brisket ive ever tasted

Where did you order those grills

I have just bought one of these. Weber have slightly changed the design of how the ring segments join together and it is a lot more rigid

3 yr later it still worth it.

As others have pointed out, you have to have the lit coals under the entire ring. Also, you probably had tour bottom vent open 100%. Once you lit them, you should have closed the bottom vent 50%, maybe more and leave the top vent open 100%. Let it temp up to ~225-250 and regulate your temp with the bottom vent. Also, the temp reading on the top of the lid is not the true reading, you need a thermocouple clipped to the grill grate. I probably would get an aluminum pan or bowl and fill it with water and place it in the center of the cone to regulate your temps as well. I've been using Weber kettles for 40 years and would never get rid of them. I wouldn't give up on it yet. I used to smoke 10 lb full packer briskets on my 22" Weber kettle until I got my Weber Smokey Mountain 5 years ago. You'll just have to take your learnings and put them to use and keep tweaking.

8:01-8:04 lmao the dogs thinking "where's my bite at?"

Utilisez à 15C et a 27C ....vaut pas la peine d'être acheté! Fini de faire cuire dans le four! Jamais acheté de la cochonnerie de même chez Costco!

Thanks man. I just got a 22 and a 26 I did my Lang Smokers like this. Was wondering about the webers. 😊

Both end of your ribs were over cooked because they were directly over the hot coals , that were underneath the deflector, the rack of ribs should’ve been across the center, so that the charcoal would be either on the top or the bottom of your ribs underneath the deflector.

Why chips and not chunks?

I have a 18.5 WSM…bought one and can’t say enough about how well it works, particularly on long cooks. It will burn forever!

It was a mistake to light two areas of coals. If you had gone the snake method, you would have low temps, and a longer burn time. Ribs looked great though!

Dude gonna cut his fingers off with that knife

I wanted to see the finished product! lol

Thank You For Sharing

How long will it last in the refrigerator before it goes bad?

That's neat. I'm going to try that

I’m trying this but I have my doubts I’ll let you know

Tedious, indeed! The things we do for our kids. She loves this

If my membranes pulled off that easy I don’t know where’d I’d be

The profecional at costo is a steal

Thanks Backyard smoke. I will use your ideas specifically the tinfoil ❤

Those aren’t smoked brother.. grilled

Which size vortex are you using?

This grill is very good, very easy to use and is perfect for people who don't have space for a full-sized grill or don't really bbq all that much. I successfully cooked 2 steaks on it and they were cooked perfectly.

The foil trick is so basic. How did I not work that out myself. 😂 cheers for the tip. Will be trying like that next time I fire it up.

I literally cooked ribs last night on my WSM

Those things are charred

Gonna give these a try, on holiday in Cornwall in a couple of months and want a bbq. Nice vid.

Can you provide the dimensions for the stands? I've found the dimensions for the racks online, just not the stands. Thanks!

I’m surprised he wasn’t grilling in a mask

Try the minion method other wise known as the snake method. A 2x1 snake set up works well.

Great Video!!

Never thought about laying the foil to create more of a draft for the vortex. Thanks!

Looks like that kingsford blue bag competition char. Very nice

Great job!

Does anybody know where I can get this expansion rack from I. The uk please ? For the highland

Where did you order from??? New to using the highland offset smoker

I bought a 22 inch pizza pan I put it on top of my vortex, 13 bucks, works great

Enjoyed your video!

Great video! I just bought the same one, I can’t wait to try it out! Thanks for sharing.

I have the 22” mountain and the thermometer doesn’t cover the hole left by the hook of the other thermometer. This fucking sucks. Fuck Weber and their shitty thermometer that just stops working for no reason. 🤣

Would love to see your take on this... czcams.com/users/shorts3e6o1i1Biv4?si=hmr6NUnDGG9Z4KlO

Is the nut and bolt in the video at 14:32 supposed the sit flush against the inside of the grill? I can’t seem to get it tight enough and doesn’t seem right. I even tried using the other two nuts and they won’t screw down as well.

G-10 military grade???? 🤣

Will this lengthen the time of the cook even with the water pan full of water? Do you usually use a full water pan? Or empty? Or a vortex or fire dial? Thanks!

I don't get why Oklahoma Joe just doesn't make the smoker with two racks like Char-Griller but this is a great mod.

I would not have lit it in 2 spots.. make one continuous ring and light from 1 side.. that will keep heat down

Why is there holes in the aluminum foil near the end of the video? What caused it???

Buy a real knife😂