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Laurice's Kitchen
United States
Registrace 2. 05. 2014
Cooking. Comedy. Cats. Scrumptious food that you can cook in your own kitchen. No professional experience required. Cats optional.
Chicken Tikka Masala
It's been a while! We're back with a short, and delicious tikka masala recipe that comes together in about 30 minutes. Use a couple of rotisserie chickens and dinner is ready almost before you are.
Chicken Tikka Masala
4 Tbsp, 60g butter
1 medium onion, diced
3-4 cloves garlic, minced
2 Tbsp, 30ml fresh grated ginger
2 cups, 452ml chicken broth
1 cup, 226ml heavy cream
5.3 ounces, 150g plain yogurt
28 ounces, 795g diced tomatoes in their liquid
3 ounces, 90g tomato paste
3 Tbsp curry powder, hot or mild
2 tsp ground coriander
2 tsp ground cumin
2 tsp smoked paprika
2 tsp kosher salt, or to taste
3 pounds, 1.4kg cooked chicken
fresh chopped parsley or cilantro
cooked rice
naan or flat breads
Heat butter over medium heat in a large heavy pan. Add onions to sweat for 3-4 minutes. Add garlic on top of the onions, but do not stir. Let sit for 1-2 minutes. Stir in garlic, add ginger and tomato paste. Saute for 1-2 minutes. Add spices and combine. Add in tomatoes in their liquid and chicken broth. Stir and simmer for 5-10 minutes. Using an immersion blender, or carefully in batches in a stand blender, blend until smooth. Add yogurt and cream and stir. Carefully fold in diced chicken and heat for 3-4 minutes or until completely heated through. Serve over rice with naan and garnish with fresh parsley or cilantro.
Chicken Tikka Masala
4 Tbsp, 60g butter
1 medium onion, diced
3-4 cloves garlic, minced
2 Tbsp, 30ml fresh grated ginger
2 cups, 452ml chicken broth
1 cup, 226ml heavy cream
5.3 ounces, 150g plain yogurt
28 ounces, 795g diced tomatoes in their liquid
3 ounces, 90g tomato paste
3 Tbsp curry powder, hot or mild
2 tsp ground coriander
2 tsp ground cumin
2 tsp smoked paprika
2 tsp kosher salt, or to taste
3 pounds, 1.4kg cooked chicken
fresh chopped parsley or cilantro
cooked rice
naan or flat breads
Heat butter over medium heat in a large heavy pan. Add onions to sweat for 3-4 minutes. Add garlic on top of the onions, but do not stir. Let sit for 1-2 minutes. Stir in garlic, add ginger and tomato paste. Saute for 1-2 minutes. Add spices and combine. Add in tomatoes in their liquid and chicken broth. Stir and simmer for 5-10 minutes. Using an immersion blender, or carefully in batches in a stand blender, blend until smooth. Add yogurt and cream and stir. Carefully fold in diced chicken and heat for 3-4 minutes or until completely heated through. Serve over rice with naan and garnish with fresh parsley or cilantro.
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So clear, with metric measurements included. The video is also free and yet you get lots of moans in the comments! Great job, thanks, Subscribed!
Thanks!! Some people don’t want to be happy or let others be happy either. 😊
RIP sweet Jake 😇
I still miss him. ❤️❤️
Anybody remember the pork tenderloin sandwich at the Clover Queen drive in. Cloverdale Indiana. I loved and miss that place.
Great to see you back…I’ve missed your knowledge and style
Thank you!! We’re trying to figure out a more regular upload schedule. Stay tuned for more. 😁
Good stuff
In complete agreement!!
I need to make this. Miss you!😘
I miss you too!! 🩷
The photo that you showed was way more brown and crispy
I made 10 slices for our dinner. I like mine less done, so mine wasn’t as brown. We usually do the food styling and photographing after we’re done filming so that our food doesn’t get too cold. And I think this picture was taken outside under sunlight, not fluorescent lighting.
Have you tried unmolding them? I only seen Timbales unfolded to serve. Thanks for the recipe.
I haven’t, but these would probably hold up to unmolding. Thanks for watching.
Looks delicious, Laurice! I was thinking of you just the other day when I was making ham salad and I added the ketchup.😂
Hi!!! Yes the ketchup makes all the difference. Who would’ve thought!! Glad to see you! 😊
Long time no see, Laurice. You just keep getting more beautiful and more adorable than ever.
Thank you.
Glad to see you making content again!
Thanks!! It was a much needed break! 😊
Hello great to see you back and cooking again.and I have to say that looked really delicious
Awww! Thank you!! It’s good to be making content again!! And it’s very delicious!! 🤤 😊
Wow zabardast respi good luck and stay connected 😊 🙏 please ❤❤❤❤
Thank you!!
Hey Laurice😃Welcome Back😁That looked really delicious😋An Extra "BIG"👍🏻ROCK ON!!!!!!!🤘🏻🤙🏻✌🏻
Rock on!!!!!! 😊😊
Great to see you back!
😊 We’re ready to be back!!
A new video! 😳
It has been a while!! We dusted everything off. Now I need to remember how to edit! 😊
Born and raised in Indiana, i didn’t know we were known for our pork tenderloins!!... thats pretty cool
What a bullshit! Since when Indian people celebrate thanksgiving :)
The jewish community has contributed to christianity in so many way to make it fun 😊, the numerous secular "seasons carols" , boxing day is a boon for the economy, easter bunnies these deliciously tempting buns on a day of fasting and prayer are just brilliantly placed. No we are not to hate anyone but correct our ways.
Laurice nailed it. Skp the pickles, though. They disrupt the balance of the pork, the grease, and all the carbs.
I will keep that in mind. But I do love dill pickles. Thanks for watching.
Can you explain the potato flakes a little more? Is there any substitution for that? Ive never seen such a thing before.
Instant mashed potatoes is what potato flakes are. These are plain, so you’d need to make sure you aren’t getting flavored instant mashed potatoes. If you can find modified food starch, it would be interchangeable in this recipe. I believe this is the brand I used. idahoan.com/products/idahoan-original-mashed-potatoes-13-75oz/
That tenderloin isn’t nearly big enough😂
I know it’s on the small side. 😀
Very good but you write recipes how much every single thing you use
What did I forget to include? The entire recipe with all the different fillings is in the description box. And I include ingredients list overlays on screen.
Should write ricephow much error grams every thing she uses
I do. Look in the description box.
Very well I LOVE really thankful
i just made this and my stomac started to hurt i put paprika my poop hurts f that u rather go buy
Delicious. That cutlet deserves a toasted, less anemic looking bun.
The Cat on the Counter--🤢
My cat. My counter. My candy. How does it affect you?
😂😂😂 It Don't -- and I Don't have to Eat It!!! Just Nasty Gross SSA to be doing a Food Video🤢🤪
Don't throw those carrots away, mash them up with butter. Salt and pepper. Yum!
I sure do miss your posts…any thought of doing one prior to every holiday?
Why butterfly it? Just slice it half the thickness and pound it flat so it’ll fit the bun right?
Because this sandwich is supposed to look like that. Mine is actually a bit small. We do make smaller cutlets that are less messy to eat.
Yeah, I was looking at other videos after this one and saw it was a regional normality. Sorry bout that. It looks great!!
What is “vital wheat gluten ?”
Just the gluten extracted from wheat. It’s wheat protein and it’s what makes bread chewy.
Instead of crackers, use crushed corn chips (Frito's)
How many potatoes/people in this recipe?
I think I said, but basically one russet per person, plus one additional potato.
I was just watching an old episode of The Brady Bunch, when Marsha got a job in an ice cream parlor. There was a sign that said Indian Pudding on it and I had to see what was! Thank you ❤❤
You are most welcome!!
Did you simply put the port sauce on the roast beef after it finished?
Yes.
No salt for the caramel?
Not for this recipe. I do have a Salted Caramel Pecan Squares video where I do add flaked salt on top. Thanks for watching.
Sorry.. turned off by the cat on the counter'
It’s a video recipe. Who cares what’s on my counter. It only matters to you what’s on your counter.
That’s why we don’t do potlucks at work.
I’d be more concerned with the 50% that don’t wash their hands after dropping a deuce than the random cat hair.
My teeth ach seeing that much sugar in each bite, yuck
Why are you watching a candy recipe if you don’t like sugar? Boggles the mind.
@LauricesKitchen2010 I eat sweet foods. I am also a certified Baking and Pastry chef. However, this candy drowned in sugary coating. I don't have the heart to make this candy for anyone around me, my enemies included.
@@sophienguyen3768 then don’t.
You lost me when I seen the cat sitting on the Kitchen counter
That cat died 5 years ago, does that help?
Making it right now
We have always enjoyed it. Thanks for watching.
Monte Cristo sandwiches should be dipped in batter and shallow fried in oil.
Yay, i found it! I'm going to try both of your recipes! Thanks again! 🙂
❤️
I know this is eight years old but I just found it. Great recipe and instructions. Can't wait to try it out. Thanks! 🙂
I also have an updated sheet pan version which is just as tasty but much less tedious if you plan to make a lot of these. Salted Caramel Pecan Squares. Thanks for watching.
Major, direct, explanation of the candy recipe
I also have a sheet version of this, Salted Caramel Pecan Squares, that is much less tedious if you plan to make a lot. Thanks for watching.
Ex-army infantryman here (92-95). I loved the fruit cake in the mre. That paired with a pork w/rice in bbq sauce was 5 star field dining. Then trying to eat the crackers in 2 minutes w/o water for dessert 😂
That looks so good and you made it look so easy
They really are not that difficult. The most important step is making sure you get the temperature right. Otherwise they are quite easy to make. Thanks for watching.
Why do you call it tenderloin in the video title when you actually use a loin chop? Those are two different cuts of meat.
The name of the sandwich is called tenderloin. You can use either cut of meat for it. If you want to use the tenderloin loin, pinwheel it and the sandwich will be the size of a platter. It’s your call.
The cat right there while you were cooking. On the counters Sorry but is gross!
And yet it was the cat that got sick and passed away. What a cruel and unjust world we live in.