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Malaysian chilli crab recipe is always special that is cooked crab in oil first then we add it to the sauce. Today we cook this malaysian crab recipe same with the hand made sauce. We use blue crabs for this seafood recipe. The taste is so yummy!

Shuwa is a traditional Oman recipe that is cooked underground using a slow cooking method. It mainly uses big-size of mutton pieces and specially made Shuwa masala. In Indian village, we also use the same traditional method as Oman. Finally, we enjoy the Omani Shuwa with mutton biryani. The taste is marvelous!

The prawn recipe is one of the tastiest recipe ever. Today we cook prawns with butter and garlic. First we tawa fry the shrimp then we add it to with butter and garlic. We use coriander leaves instead of parsley the reason is it is not available in our village. The taste is spicy!

Today in our village, we cook a delicious chicken lollipop recipe using chicken wings. This video shows how to cut the chicken wings to make a lollipop recipe. After marination, we fried the chicken lollipop in the oil. After that, we eat with mutton meals.

Today in our village, We cook our village's traditional goat blood recipe by making blood gravy and blood fry. We call this recipe as "Raththa Koottu" and "Raththa Poriyal". We add some goat internal parts to goat blood gravy, such as the liver, lungs, and intestine. Finally, we enjoy the food with our favourite muttun curry! The taste is delicious!

Today, in our village, we are cooking a delicious egg recipe with hot oil. First, we add eggs directly into boiling oil. Then we made an egg puffs recipe with vegetables and fried eggs. Normally, puffs are made in the oven, but we make them without the oven. Finally, we enjoyed this snack recipe with tea. Yummy!

We collect 2000 chicken gizzards from the chicken shops, and we make these all for gizzard fry recipe in our village. One chicken has one piece only. So we collect 2000 gizzards from 2000 chickens. We eat the gizzard fry with mutton curry and kodo millet rice! The food is healthy and tasty!

Today, in our village, we are cooking a soft layered parotta recipe with mutton gravy baked in banana leaf. The Kizhi parotta recipe is very famous in South India, and it is very delicious to eat. Normally, the parotta recipe has a lot of fans so the different types of parotta varieties are comes from the hotels.

Today, in our village, we cook 15 varieties of vegetarian recipes for the special Tamil day of the Pongal festival. We cook South Indian Veg thali recipes by cooking the following recipes: Rice, Sambar, Rasam, Mor, Payasam, Appalam, Vadai, Sweet Pongal, Potato fry, Lady Finger masala, Brinjal Masial, Raw banana Fry, Cabbage, Thandu Keerai Masiyal, and Pickle. The taste is savory!

Today in our village, we cook a delicious omelette recipe using fish and eggs. Normally, we cook an omelet recipe with egg, but we add some more steamed fish meat to it to make this omelette recipe different. Finally, we eat fish omelette with fish head curry, the taste is delicious!

Today, we cook five full turkeys in our village using the Turkey Grill Recipe. First, we cleaned the turkey and marinated it in butter mixed masala. Finally, we slowly cook it on direct fire. While eating, the grilled turkey taste is delicious!

Today in our village, we make 1000 cham cham Rasgulla recipe with milk and sugar. We showed how to make sponge and soft rasgulla, which is famous in Bengali. This dessert recipe looks like gulab jamun, but this is made by milk and gives taste by observing sugar syrup. The taste is delicious!

Today in our village, we cook ginger chicken recipe by using 500 chicken legs and a huge amount of ginger. We first cut and fried the ginger separately. Then, we marinate the chicken in curd and lemon juice. Finally, we cook them all together. The taste is delicious!

Today in our village, we cut 4 big-sized bamboo trees to make bamboo chicken recipe. We first marinated all the chicken with masala and then put it in bamboo to cook on a direct fire. The bamboo chicken recipe is one of the unique and traditional recipe. It gives the chicken an awesome smell and taste while cooked by direct fire!

BRAIN RECIPE | 100 Goat Brains | Brain Fry Recipe Cooking in Village | Traditional Goat Parts Recipe

CHICKEN SOUP in GLASS JAR | Country Chicken Soup Recipe | Canning Meat Recipe | Glass Jar Cooking

SPICY CHICKEN WINGS | Hot & Sweet Chicken Recipe Cooking In Village | Spicy Honey Chicken Wings Fry

MUTTON CHOPS FRY | Mutton Bone Fry Cooking and Eating | Mutton Chops Recipe Cooking in Village

MANDI BIRYANI | Underground Cooking | 3 Full Goat Arabian Mutton Mandi Recipe | Kuzhi Mandhi Biryani

1000 HONEY CANDY | Thaen Mittai | 90's Kids Special Snacks | Dessert Candy Recipe Cooking in Village

CHICKEN MOMOS | Steamed Momos Recipe Cooking in Village | Delicious Street Food Snack Recipe

CHICKEN OMELETTE | Huge Eggs With Chicken Meat | Protein Rich Omelette Recipe Cooking Village

FRUIT JELLY CAKE | Colorful Healthy Fruit Jelly Cake Recipe Making in Village | Agar Agar Jelly

200 Pounds BIG TUNA FISH | Tuna Fish Cutting and Cooking in Village | Tuna Fish Steak Recipe

SOAN PAPDI | Mega Ghee Soan Papdi Making in Indian Village | Indian Sweet Recipe | SoanPapdi Recipe

1000 BIG SIZE CRABS | Big Blue Crab Fry Recipe Cooking in Village | Seafood Recipe | Crab Recipe

FRIED CHICKEN DRUMSTICK | Chicken Fry Recipe with Mashed Potato | Chicken Recipe Cooking In Village

RED & WHITE DRAGON FRUIT MILKSHAKE | Easy Milkshake Recipe | Ice Cream Fruit Dessert Recipe

NALLI BIRYANI | Mutton Biryani Recipe Cooking in Village | Mutton Bone Marrow | Lamb Shanks Recipe