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HomeHeadChef
United States
Registrace 9. 10. 2015
Hi , and welcome to HomeHeadChef
HomeHeadChef is a Cooking Channel to help any cook expand their cooking recipes and knowledge in the kitchen with former Head Chef of the Gold Eagle Inn Chef Tony and his family.
We want to share our recipes with the world and inspire people to cook and grow in the kitchen. We do a lot of homemade dishes and elevated comfort food. We also have some crazy recipes and Chef Tony's original recipes. We have recipes from all around the world so there's dishes for everyone to enjoy . So please enjoy our recipes and videos and share the wonderful food you make with family and friends.
Any Questions or recipes you would like Chef Tony to do you can email us at Homeheadchef@yahoo.com or comment below a video. Thanks for stopping in and enjoy your meal . Check out our Instagram for pics of what Chef tony is cooking at work or sneak peaks at upcoming videos.
contact us at : homeheadchef@yahoo.com
My outdoor channel - czcams.com/users/TaggedOut
HomeHeadChef is a Cooking Channel to help any cook expand their cooking recipes and knowledge in the kitchen with former Head Chef of the Gold Eagle Inn Chef Tony and his family.
We want to share our recipes with the world and inspire people to cook and grow in the kitchen. We do a lot of homemade dishes and elevated comfort food. We also have some crazy recipes and Chef Tony's original recipes. We have recipes from all around the world so there's dishes for everyone to enjoy . So please enjoy our recipes and videos and share the wonderful food you make with family and friends.
Any Questions or recipes you would like Chef Tony to do you can email us at Homeheadchef@yahoo.com or comment below a video. Thanks for stopping in and enjoy your meal . Check out our Instagram for pics of what Chef tony is cooking at work or sneak peaks at upcoming videos.
contact us at : homeheadchef@yahoo.com
My outdoor channel - czcams.com/users/TaggedOut
WHATS GOING ON?? WHERES CHEF???
WHATS GOING ON?? WHERES CHEF??? IM back in the kitchen and making amazing recipe videos. Sorry I have been gone for so long a lot has happen. please check out my outdoor channel czcams.com/users/taggedout
Thanks again for the love and support see you in 2 weeks.
Thanks again for the love and support see you in 2 weeks.
zhlédnutí: 123
Video
Homemade Chocolate Syrup
zhlédnutí 1,2KPřed 8 měsíci
5 ingredients and 5 minuets is all you need to make an amazing chocolate syrup at home. Tonys outdoor channel - czcams.com/users/taggedout
Broccoli Cheddar Soup
zhlédnutí 305Před 9 měsíci
Today Tony is sharing his recipes for broccoli cheddar soup. Its rich and creamy and loaded with flavor and only takes about 25 minutes to make. Tonys outdoor channel - czcams.com/users/taggedout
Apple Butter Cheesecake
zhlédnutí 398Před 10 měsíci
A classic creamy cheesecake with a fall twist by adding an apple butter swirl on a homemade graham cracker crust . Tonys outdoor channel - czcams.com/users/taggedout
Potato Pancake
zhlédnutí 407Před 10 měsíci
Potato pancake are a hearty , crispy side dish that goes great with any meal from breakfast to dinner. They are simple to make and delicious. Tonys outdoor channel - czcams.com/users/taggedout
Beefy Taco Dip
zhlédnutí 796Před rokem
Beef Taco Dip is layers of seasoned cream cheese , salsa , seasoned ground beef , cheddar cheese. Nakano knives - nakano-knives.com/homeheadchef use code HomeHeadChef to save Tonys Outdoor channel - czcams.com/users/taggedout Salsa recipe - czcams.com/video/RfjKuHMbC4U/video.html Taco seasoning recipe - czcams.com/video/OdLy2ki95Qg/video.html Pico de gallo recipe - czcams.com/video/jjUYp91WubI/...
Rice Pudding
zhlédnutí 334Před rokem
Today Chef Tony Is Sharing His Recipe For Old Fashion Rice Pudding Outdoor channel - / taggedout
Garlic & Herb Pork Tenderloin
zhlédnutí 822Před rokem
Today Chef Tony is sharing his recipe for a garlic and herb pork tenderloin. Nakano knives - nakano-knives.com/homeheadchef use code HomeHeadChef to save. Outdoor channel - czcams.com/users/taggedout
WE ARE BACK....
zhlédnutí 77Před rokem
Sorry we have been gone so long. Thank you for sticking with us. We will be posting every Wed at 10am. Thank you for the love and support. please check out my other channel. Other Channel - czcams.com/users/taggedout
Whats going on? Time to hang up the chef coat?
zhlédnutí 410Před rokem
Its time to hang up the chef coat and put on an apron. We are switching up the logo and a few other things for the 2023. Make sure to keep an eye on the community tab on our page for sneak peeks on the logo and things to come. See yall very soon.
Pumpking Spiced Hot Chocolate
zhlédnutí 312Před rokem
An amazing hot chocolate that is spiced just right with notes of cinnamon, clove, nutmeg. Outdoor channel - czcams.com/users/TaggedOut Facebook - Homeheadchef
Beet Pickled Eggs
zhlédnutí 1,9KPřed rokem
A delicious pickled eggs that are sweet and loaded with beet flavor. Outdoor channel - czcams.com/users/TaggedOut Facebook - Homeheadchef
Whats going on (update)
zhlédnutí 217Před rokem
Sorry we did not post last week, we got sick but we are starting to feel better. I still dont have my taste fully back but once I do we will be back to make videos. Thanks for the love and support
Roasted Pumpkin Seeds
zhlédnutí 228Před rokem
Stop throwing out the seeds from the pumpkins you decorate. Turn them into a delicious healthy snack. Outdoor channel - czcams.com/users/TaggedOut Facebook - Homeheadchef
Double Chocolate Banana Bread
zhlédnutí 264Před rokem
A rich and moist banana bread loaded with banana flavor and tons of chocolate for everyone's inner chocolate lover. Outdoor channel - czcams.com/users/TaggedOut Facebook - Homeheadchef
Bread Crumbs l Plain & Italian Seasoned
zhlédnutí 588Před 2 lety
Bread Crumbs l Plain & Italian Seasoned
Try adding a bit of chocolate bar or 1/4 cup brown sugar
Perfectly explain simple and beyond delicious.Thank you very much for sharing it 🍷🍷
I would personally add sugar/vinegar on the ginger/orange set aside for at least 30mn then boil it as you do. Nice inspiration 👍🏽
This is great but there is no way that was two cups of water
Omg your using my sloppy Joe recipe for chili sauce lol also my meatloaf + ritz crackers
Is that real parmesan cheese, it kind of looks like the kind in the green tube. ???
@susanscanlonlouth7172 very good question. Yes it is. I used a fine hand grader. You can use any kinda of parm you have one hand. The green tube is not the best choice. It has an anti caking agent so it does not break down well.
i was wondering! what a wild beard haha
@lbyerly lol thanks it's almost been 3 years since I started the beard
No….. not good stuff. This recipe is fricken great. It was simple and delicious. Thanks bud.
@@timjones147 your welcome thank you for the kind words
Thanks for the helpful video.
I hate can chili this looks great❤
Great job man!
Thank you good sir
just saw this recipe 4 yrs later IN LOVE
Thanks for the recipe❤❤❤
Its delicious !
Nice explanation ! Looks good
No friggin way you are any kind of chef. Why in the hell would you drain all of the flavor out of the meat? Major league fail!!
looks bomb!!!
Instead of browning and draining the ground beef and onions first, I combined the uncooked ground beef, onions, spam, sauce, and cheddar cheese and froze it to make at a later date. Will it turn out? Or, will I need to make make some adjustments?
Thank you
Rock on🤙
Cool
Sweet I can use some new recipes 😂 I'll check out your other channels as well 👍🏿
Awesome, looking forward to your new videos.
Forgot the peanut butter…
Making something like that, I would have added a can of refried beans somewhere, maybe to the beef. And I laughed at the If you don't have any ground beef, you can substitute venison.
I make some pretty good home fries but I was wondering what a good chefs teahnique would be for them compared to the way I do them. So I just finished watching a couple chefs who I respect but I have to say their home fries and their recipes look like crap to me. Then I came here and this is pretty close to how I do them, nice and crisp and delicious. Bravo. Really good looking and I know tasting fries.
Fantastic recipe, can’t wait to try it. Has to be a regional thing calling them “chili” dogs. They’re coney’s where I’m at.
Looks great
Ketchup mustard tomato sauce chili powder.. garlic
Holy shit bro lol I was wondering how they make this you’re the real hero
@oldschooler1 far from it but thank you hope you enjoy it
Can I substitute one egg with over ripe banana
Thats a very good question. I'm not sure on that I have not tried it. Give it a shot. Let me know the outcome please
Recipe would be nice
It's on the screen. You can pause the video and write it down.
Love it
Thank you very much
I made this chili it is the best recipe! Delicious!!
Thank you very much. So glad you liked it thank you for also watching
that shit looks like buss 💀
Making it tomorrow. Thanks.
I like this it look fairly easy i will try it
No disgusting onions please. Yucky
you forgot the sugar and vinegar
No I get all that from the ketchup
Tastes awesome! From South Africa. Thanks.
Thank you for giving stove top temperatures. So many won’t do this. Perfect recipe I was looking for tonight!
This looks yummy! Thank you for the recipe and thank you for actually putting measurements rather than slamming everything into the pan! IU appreciate that :)
Made this tonight & thought it was delish!!! Thank You!!!
Your welcome so glad you enjoyed it
looks so good and easy. thanks. I will definitely make this.
Awesome let me know what you think.
@@HomeHeadChef i will for sure. Thanks again.
I almost never comment on videos but I had to make an exception here. I started using your recipe about two months ago, and now my wife is always craving it! We’ve now replaced getting Chinese at the restaurant for making this recipe because it’s just so much better!
Thats awesome. Thank you so much for taking the time to leave a comment.. im so glad you enjoy it.
I really appreciate this. I love step by step recipes. Everyone was so nice in the comments that I had to show the same appreciation he showed to everyone in this thread w a like. ❤
Thank you for the kind words
Use a bigger bun
Um, I'm scared to cook it for only 20 minutes to 140 F when the instructions and my meat thermometer say 45 minutes to 155F or 165F. I'm kind of a new to pork but I definitely remember being told to cook it well. Any advice?
Ok oops, I see you are baking at 350 but is it only 20 to 25 minutes because you seared it?
gonna try this tonight. Thanks.