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Try adding a bit of chocolate bar or 1/4 cup brown sugar

Perfectly explain simple and beyond delicious.Thank you very much for sharing it 🍷🍷

I would personally add sugar/vinegar on the ginger/orange set aside for at least 30mn then boil it as you do. Nice inspiration 👍🏽

This is great but there is no way that was two cups of water

Omg your using my sloppy Joe recipe for chili sauce lol also my meatloaf + ritz crackers

Is that real parmesan cheese, it kind of looks like the kind in the green tube. ???

i was wondering! what a wild beard haha

No….. not good stuff. This recipe is fricken great. It was simple and delicious. Thanks bud.

Thanks for the helpful video.

I hate can chili this looks great❤

Great job man!

Thank you good sir

just saw this recipe 4 yrs later IN LOVE

Thanks for the recipe❤❤❤

Its delicious !

Nice explanation ! Looks good

No friggin way you are any kind of chef. Why in the hell would you drain all of the flavor out of the meat? Major league fail!!

looks bomb!!!

Instead of browning and draining the ground beef and onions first, I combined the uncooked ground beef, onions, spam, sauce, and cheddar cheese and froze it to make at a later date. Will it turn out? Or, will I need to make make some adjustments?

Thank you

Rock on🤙

Cool

Sweet I can use some new recipes 😂 I'll check out your other channels as well 👍🏿

Awesome, looking forward to your new videos.

Forgot the peanut butter…

Making something like that, I would have added a can of refried beans somewhere, maybe to the beef. And I laughed at the If you don't have any ground beef, you can substitute venison.

I make some pretty good home fries but I was wondering what a good chefs teahnique would be for them compared to the way I do them. So I just finished watching a couple chefs who I respect but I have to say their home fries and their recipes look like crap to me. Then I came here and this is pretty close to how I do them, nice and crisp and delicious. Bravo. Really good looking and I know tasting fries.

Fantastic recipe, can’t wait to try it. Has to be a regional thing calling them “chili” dogs. They’re coney’s where I’m at.

Looks great

Ketchup mustard tomato sauce chili powder.. garlic

Holy shit bro lol I was wondering how they make this you’re the real hero

Can I substitute one egg with over ripe banana

Recipe would be nice

Love it

I made this chili it is the best recipe! Delicious!!

that shit looks like buss 💀

Making it tomorrow. Thanks.

I like this it look fairly easy i will try it

No disgusting onions please. Yucky

you forgot the sugar and vinegar

Tastes awesome! From South Africa. Thanks.

Thank you for giving stove top temperatures. So many won’t do this. Perfect recipe I was looking for tonight!

This looks yummy! Thank you for the recipe and thank you for actually putting measurements rather than slamming everything into the pan! IU appreciate that :)

Made this tonight & thought it was delish!!! Thank You!!!

looks so good and easy. thanks. I will definitely make this.

I almost never comment on videos but I had to make an exception here. I started using your recipe about two months ago, and now my wife is always craving it! We’ve now replaced getting Chinese at the restaurant for making this recipe because it’s just so much better!

I really appreciate this. I love step by step recipes. Everyone was so nice in the comments that I had to show the same appreciation he showed to everyone in this thread w a like. ❤

Use a bigger bun

Um, I'm scared to cook it for only 20 minutes to 140 F when the instructions and my meat thermometer say 45 minutes to 155F or 165F. I'm kind of a new to pork but I definitely remember being told to cook it well. Any advice?

gonna try this tonight. Thanks.