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Oh so it does look like you did 'scrape' the brown bits and stuff from the pan... You could go with Wondra too!

Can I use this recipe to pour it over vegetables and French fries? Thank you

Please freeze a whole batch of that and over night mail it to me. I will pay!

I just use cheap ground beef...tastes better and fewer ingredients. Fat = flavor.

Instead of heavy cream can u add milk.

Fresh dill into the meat and for garnish! You'll never go back.

Thanx Deadpool

Just made this recipe.its chilling in the fridge gonna use it for the fries in the air fryer. Excited to try this sauce.🤩😋🍽

favorite school lunch growing up: hamburger gravy over mashed potatoes, homemade rolls, green beans.

What a perfect channel name. It’s like yea I know how to fry a piece of meat. Show me all the sauces I can make

I just made this today and its so good! I went with a darker, chocolate brown roux & thought I messed it up but its so good! 😊

Just checked the channel: 404 videos of sauces and gravies. Heaven!

Bouillon? Nyet.

Thanks for the recipe easy and cheap

Looks good 👍 Reminds me something my grandma used to make called caldito, and it's also similar to a dish we had when I was in the Marine Corps called Sh#t on a Shingle, aka SOS, except they used chipped beef. Regardless, this recipe looks good, I will try it 😋

I make a better mushroom gravy/😅sauce by first making a béchamel sauce then add purred mushrooms.

Do Americans put corn in something like this 🤔sounds like it would be good?

Those look mighty damn good

Thanks alot, that was delicious! Love gravy, gonna try your method.I know I shouldn't have watched it on a Fast but I couldn't resist Peace

Love this channel

Id add some oyster sauce as well. Not so salty but more flavor

ooh hope this works with chicken.. i just happen to have some wine and mushrooms looks yummy

That look lovely mate, that over the steak is straight from the island of yumsvill

I feel bad for the lone piece of garlic that fell off the cutting board and was forgotten there. 😞

Omgoodness❣️We used to have that when I was a kid. With toast and called it sh*t on the shingles 😂. Was sooooo good. Especially if you aren't a big fan of sausage.😋

We like to add frozen peas and carrots, and pearl onions....gotta sneak in some veggies

Love your recipe and video. Ive made Hollandaise sauce for many years with a blender. Because I now own a VitaMix blender it is even easier. A VitaMix starts out at a very very slow speed and I get perfect Hollandaise sauce every time. Best wishes. 🙋🏻‍♀️

Awesome

Hi I lost my recipe for a loaded chicken corn chowder. Any chance you have something like that in your arsenal of recipes?

Love this sauce❤

Thanks for sharing this recipe I will definitely try it

Your lordship....too much sugar, no Sake ...you seem clueless...bye

So it's basically a bechamel sauce?

I always avoid the pool at summer time cause them bad boys lol great video!! I’m gonna give this one a try

Feed a family of birds maybe...😊

weird i don’t happen to have rice vinegar in my pantry :( is that a common item?

Amazing thank you 😊

Too wet. Give it another hour or three

Great poor man’s food.!! But I can’t afford hamburger meat!! 😮

I'd guess the hot vs cold pan issue depends on the pan. Stainless or cast iron, hot pan then break up the hamburger. Non stick pan, doesn't matter, cold pan is fine and heat as you go. My 2 cents worth. I'm gonna go make my burger gravy now, in a preheated pan. Peace!

Made the sauce (to go with ready made meat balls) tonight. Only difference was I sauted onions and mushrooms first and added them back in when I added the meat balls into the sauce. Added to some chips and cranberry jelly (didn’t have any lingonberry). Was bloody delicious. Thanks!

Having worked the line of a 4 star back in the early 90's , I found this channel a pleasant reminder of some lesser used recipes.

Looks good! I made 1500 servings daily as an Air Force cook. Many came back for seconds.

Love gravy on fries, this looks awesome! Add some cheese curds and you have a modified Poutine. Have you done Poutine yet?

I'll definitely try this sauce. Will not use sugar though. I never "sweeten" any sauce I make. I know, it's to counteract the acidity. We like the acidity of the tomatoes. Anyway, I don't have an Instant Pot so I'll make it the old-fashioned way but I love the ingredients, particularly for pizza. I love all of your sauces and gravies!

I can't wait to buy your cookbook. It will be a must-have for anyone who wants to take their meals to the next level.

He made the same mistake I made: Buying a bamboo cutting board.

Instead of butter use bacon grease. You're welcome.

where's the cookbook?

Nice. Cooking really isn’t complex and you emphasize this, but you do need to use good technique. And as you say, always taste before you season and before you serve.