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Kassandra
Registrace 15. 11. 2011
Most likely in the kitchen teaching you how to cook! đ
THE ONLY PEPPER STEAK RECIPE YOU'LL NEED!!! | JAMAICAN STYLE
Make this juicy and super tender quick and easy Pepper Steak recipe!!
Be sure to follow me on Tiktok & Instagram @kravewithme
The ingredients are as listed below:
2 lbs steak (cleaned with Vinegar)
Powdered Seasonings:
Irie All Purpose Seasoning
Black Pepper
Granulated Garlic
Chicken Seasoning or Beef (Either suffice)
1 Tsp Pink Salt
1 Tsp Paprika
Fresh Herbs: (+ Half to seasoned meat, + remainder 10 mins before fully cooked)
Skellion (Green Onions)
Fresh Thyme
Mined Garlic
Pimento Seeds (All Spice)
Scotch Bonnet Pepper
Red Onions
Fresh Pepper
Carrot
Fresh Ginger (1 inch)
2 Tbsp Ketchup
2 Tbsp Diana Gourmet Chicken Sauce (Red Label)
Be sure to follow me on Tiktok & Instagram @kravewithme
The ingredients are as listed below:
2 lbs steak (cleaned with Vinegar)
Powdered Seasonings:
Irie All Purpose Seasoning
Black Pepper
Granulated Garlic
Chicken Seasoning or Beef (Either suffice)
1 Tsp Pink Salt
1 Tsp Paprika
Fresh Herbs: (+ Half to seasoned meat, + remainder 10 mins before fully cooked)
Skellion (Green Onions)
Fresh Thyme
Mined Garlic
Pimento Seeds (All Spice)
Scotch Bonnet Pepper
Red Onions
Fresh Pepper
Carrot
Fresh Ginger (1 inch)
2 Tbsp Ketchup
2 Tbsp Diana Gourmet Chicken Sauce (Red Label)
zhlĂ©dnutĂ: 66
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Can u share recipe
Amazing. But get a good knife or a good sharpener. Great job though.
Beautiful I'm going to try this recipe right now.
Let me know how it goes!
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Looks great!!
Thumbs down.
No it not vital. Salts and electrolytes are necessary for the proper functioning of the brain. Remember the brain.
It is NOT Ital if you add salt. Salt is not use in Ital meals so if your making regular soup then you can add salt
Yup no salt inna the ital
Sea salt??
The Ital way of cooking is a Rastafarian đŻđČđŻđČđŻđČđŻđČđŻđČ way of cooking and there is no salt added, check with the local Rastafarian brethren from Jamaica and get the correct recipe for Ital cooking đŻđČđŻđČđđŸ
Never know SALT go into ITAL
It doesnât
I used this recipe for chicken tenders. No eggs or milk. Cooked well in just a few minutes each side.
Ital with salt? đ
Yah Some rasta will use natural sea salt
So I made your recipe and it turned out really tasty and delish. I love the spice combo alot. I'm into that sorta thing. Will make more often. And I plan on trying with eggs. Oh and I deep fried the chicken in a pot and the one teaspoon of the scotch bonnet pepper sauce was enough.
Im Glad to hear that!! đ
Why if I don't have granulated garlic? How much black pepper? Thanx for your help
1 tsp of Black Pepper will suffice. You can use fresh garlic as well :)
The 2nd last piece you're taking out looks like most of the coating is missing from the top of it and I can see a lot of coating stuck to the bottom of the pan. I like the fact you cover the pot while frying, but you can turn your pieces after 7 minutes instead of 15 to prevent them from sticking to the bottom and potentially overcooking or burning. I agree with you on not using eggs; whole eggs can give the coating a doughy texture, but egg whites work great for a very crispy coating. Your chicken looks nice and crisp and the color looks great.
Go to try this Thank uâ€â€â€
Did you remove the foil after 1 hour and cook uncovered for the last hour?
Yup!
Thank you! It was a hit with the family today!
@@aarony.8547 Nicee! I'm glad you enjoyed it!
Could definately eat some of that nowđźâ€â€â€â€â€â€
Looking tasty kasđđđđđđđż
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Thank you for sharing the stew peas recipe đ meal idea đ đĄ
You're welcome đ
Bravo on this video! You got a new sub from me! I recently made Steak Kabobs on my page too and *your dish looks amazing!* Hope to stay connected my fellow chef!đ
Thank you!
Daaaaam , definately would eat all that now. Who is the chef???????đ„đ„đ„đ„đ„đ„đ„đ„đ„đ„đ„đ„đŻđČđŻđČđŻđČđŻđČđŻđČđŻđČđŻđČđŻđČđŻđČđŻđČđŻđČđŻđČđŻđČđŻđČ
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Love your videos, they make me so happyđ
thank you âș
Going to try this thanks for sharing
Yumm
Fiya
Wow, this looks good!
This looks sooo good!
Sweet
OoO that looks so good
Happy Thanksgiving đœ
when i get there i want the whole thing đ„č
đ„”đ€€â€
island girlâ€ïžâđ„â€ïžâđ„â€ïžâđ„
Lawd, mi belly..... #ForTheKulture #Foodie #Yardie #JamaicanFood #Snapper
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Boom shotđđżđđŸ
đ„đ„đ„đ„
where can I buy your special season blend...smells good
Just mix Pimento, Ginger & Garlic Powder
I must say - I do add herbs and spices to mine. But this pot of food look goodieeeeeee đ
I can definitely tell that was your first time peeling a breadfruit lmao đ€Ł however good job though đđŸđđŸ
Was it that obvious? đ„Žđ€Ł
Fried chicken is easy seasoning your choice, oil and flour, That's it
Can I use scotch bonnet pepper sauce? If so, how much should I use just for flavor? I don't want my chicken spicy hot. Thanx for your response
Yes, I'd say about a teaspoon
Krave WithMe...thanx sweetie. I will be trying your recipe very soon
You literally just told me how to make breadfruit đđ
I'm vegan so I appreciate this video, thank you very much đđ€© all the other videos were with salt fish đ© but I'd like to add seaweed to the that you made đ€€
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LIKE, COMMENT & SUBSCRIBE â€
Looks good God bless
Nice channel Sistren . Keep them coming âđŸđđżđ