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Omg… I can taste it. Mouth is watering!

This is the best looking tomato pie I've seen on CZcams yet.

Well done. I’d say yours was the clear winner. It certainly looked more appetizing. Thanks for sharing.

Omg that looks so warm moist & delicious😋

Luv ur Wedgewood blue bowl with the lemons. Nice song too!

Do you have a written recipe?

Can you put the recipe and can I maybe try making it if I get the ingredients and give you credit

Wowww😊

when was this?

Is just flavored alcohol? Or is it doen with water or vinegar

Need a full video on the recipe sheeeeesh

that cake is beautiful 😍 this deserves way more likes

Damn you making me hungry

Let me get a plate

Is there anywhere I can get this recipe? Trying to better my own process. Did any of your raviolis pop open in the pot?

You definitely deserve more subscribers, that looks amazing! Plus great editing! <3

that looks great! good job 👏

I had no clue how spinach was grown so this was so nice to see. And they are beautiful and sooo green.♥️♥️♥️♥️

"promosm"

looks very delicious! good job!❤️

These are cute! Where are they from?

We love a thick king 😂

👏🏻👏🏻👏🏻 it all came out so good! 🤣🤣 sleeping cat Come visit NOLA (or BTR) and we’ll have you try what we’ve got!

I freaking love that cake and the homemade version is so great! I make extra crumb because I snack on it😊 BTW! Happy Birthday!!!

Love her book, thought about making this, and seeing your success makes me want to make it more!

YUMMMM I can’t wait to try this out!

My mouth is watering. Nice job!!

Holy smokes! Those look divine!!

I need to make these bagels! Presently have croissants proofing in my oven but those bagels are next! On the scale-im headed to Amazon because I am tired of buying those batteries for mine! Happiest and healthy New Year!

❤

If you ever need a taste tester, I’m here for ya!!

What a cool project Becca!

Swiss Chard is great AF! I put it in Lebanese meatballs! The cannimg though!

I’ve genuinely missed that background music after 11 months. Pumped to see the cooking adventures you have in store for us!

You’re employer’s loss is our gain. Huge gain. Can’t wait to see what’s next for you, on you tube and in life!!

After you added the flour & sprinkles to cake batter, you beat 4-8 minutes. Her online recipe says “Mix for 45 to 60 seconds, just until your batter comes together.” I’m wondering if the book is different than the online recipe found on the milk bar site. Also, did you make two cakes because the online version uses one 9x13 pan for the whole cake. Is this another difference from the book? Just curious because I plan to make for my birthday in a few weeks and want to get it right. Yours looks great.

Awesome cake! I clicked on the recipe site but a message came up on square saying I didn’t have permission. Love ur video! Thanks.

Good video

Hey!! Love the video. I am obsessive about Milk Bar recipes and I like to research when I try any new products out too. I remember finding this recipe on the Rachael Ray website and saw that it omitted the spices and caramel color but I chalked it up to making it more accessible for home bakers (and they can’t give all their secrets away I’m sure). If you do this again, you could look up the ingredients list on the website and the differences between the home and pro ingredients is very noticeable!! Also, you could email Milk Bar and ask for gram measurements and they’re very gracious about giving them!! I got the grams for this cake from them and the title of the file included “Consumer Recipe” so that hinted to me the recipe was not the pro recipe!

You’re so adorable! I enjoy this series. I have noticed with CT every recipe I see her do in TV or read on her website or in her books is different. Even if it’s just a piece here or there.

you can keep all those pine needles to yourself girl. love the smell, cant stand the taste lol

Wow that donut is amazing 🤩 x

Wow! You are so talented. It looks so yummy.

Amazing job

Anyone who can recite The Waste Land is immediately suspicious 🧐

No new bake off vids? X

Girl, you are so talented. Not just in the kitchen, but your film editing and overall entertainment value. Great job!!

Yay love all your desserts especially milk bar 👏 xx

Aww your killing me am sitting here chuckling, 🤣do you sign up to the monthly box that be fab to watch xx

It was fab we had it on Wednesday xx gbbo