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The Cold Weather Chef
Registrace 3. 01. 2022
This channel is dedicated to delivering great food and drink recipes.
Cacio e pepe
Pasta Cacio e pepe (pasta with cheese and pepper)
1) Boil water adding a teaspoon of salt.
2) Start cooking pasta according to directions.
3) Grind about 1-2 teaspoons of black peppercorns into a pan and saute for 2 minutes (no oil or butter). Set aside until pasta is cooked.
4) Add pasta to the peppercorns.
5) Add about 1/3 cup of the pasta water
6) Add about 3/4 cup of grated parmesan cheese
7) Stir to mix and fully coat the pasta.
8) If sauce is too watery, add more cheese. If sauce is too thick, add more pasta water.
9) Plate the pasta. Top with more parmesan if desired.
1) Boil water adding a teaspoon of salt.
2) Start cooking pasta according to directions.
3) Grind about 1-2 teaspoons of black peppercorns into a pan and saute for 2 minutes (no oil or butter). Set aside until pasta is cooked.
4) Add pasta to the peppercorns.
5) Add about 1/3 cup of the pasta water
6) Add about 3/4 cup of grated parmesan cheese
7) Stir to mix and fully coat the pasta.
8) If sauce is too watery, add more cheese. If sauce is too thick, add more pasta water.
9) Plate the pasta. Top with more parmesan if desired.
zhlédnutí: 125
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zhlédnutí 62Před 2 lety
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Always a good idea to start with drinking the wine!
I agree...wine complements a meal!
You can make me any of these :)
Great video!! Drinks sound delicious! Can’t wait to try. Few!❤
Awesome! Well done!! A small splash of Bud Light might add some great nuance!! 🙂
Thanks for sharing. Looks delicious.
An open bottle of wine works better, yes 😁 Thank you for the recipe!
hello! I'm making zucchini soup, too!..mine has no eggs, no meat...just onions, celery, zucchini, & green pepper...sounds kinda boring compared to yours, but no meatballs on hand🤷! sounds delish! next time i make meatballs.ill reserve a few!❤.
That looks delicious! I had the same style fish cooked over open coals while I was in Croatia last year. The chef had a two sided grill attached to a pole. He laid the grill on the coals and turned it a couple of times, managing the coal temperature with a sprayer filled with water. It was delicious but I made a mess eating it. I needed instructions like yours! :-)
Ha ha...your dinner is Croatia tops whatever I can make!!! I bet I could learn a lot of wonderful cooking techniques visiting other countries.
that looks delicious! I have a question, tho... could I use Pecorino Romano...instead of the Parmesan? would I use less?
Of course...just depends on your preference...and what's available.
I watched this right before dinner. Now I’m really hungry! Looks delicious!
I'm glad the weather is getting cold so i can finally make this!
This looks great! When I'm being lazy I poach eggs in tomato sauce adding zucchini and making it a soup would be a great way to mix it up a little
These look delicious - thanks for the recipe! But what do you have against the middle of an onion? :-)
Looks delicious!
Awesome!