Video

Why do people keep pronouncing it "yeerow"...

I just followed your recipe and made burritos - what an easy mid-week meal and everyone loved it! Thanks so much!

Can one replace the Kappa Carrageenan with agar agar?

Is there nothing out there that does not involve gluten???

So basically a soy sandwich

Lol, I'm 64 now. My mom used to make seitan since I was a child. Even though we weren't vegitarian, we ate it and I still love it. Thank you for the video.

Thats mushroom paste.....

Real ham tastes better.

😂😂 I've got news for you. The words vegan and ham do not go together!

no audio on this one; not sure if that’s on purpose

Carbs!!!

Meaty bread

I need this, with some gabbagool

I wish I'd seen this before I tried my first batch. The second was perfect!

Daiya always tastes like coconut to me, which is almost never the flavor you want with cheese.

This is disgusting.

Oh no, so you can’t wash VWG? I’ve tried the regular method for this and I never like it. I wanted to wash it but I guess you can’t??? Omg and I just got a big bag of VWG too 😭

Violife is great

“Avoid dirtying another dish.” First time viewer, but with that statement I immediately respect him as a chef! Awesome video!

What do you think about soaking them in stock instead of water?

One big part of ribs is the FAT! Would you consider trying these with the fat substitute in recipes like Veggie Anh’s vegan pork belly, made with tapioca starch, rice flour and refined coconut oil? I’ve had this pork belly and it AMAZING, never had vegan meat this good. I would love to see your take on these beautiful ribs with that fat! 🙏

Fake ham

Do you have a cookbook out yet???

Thank you so much. I’m a new vegan and I really was missing food with a taste.

You can use the word SUBSTITUTE, you know. Is SUB even a word?

I made seitan for the first time but it was so squishy and gummy

Next recipe: Ground beef that looks like Tofu.

Mushrooms are not plants.. not even animals.. So Fungi is considered vegan?

also i dont understand the resistance poeple have to uaing wtf method. its not that hard. and vwg meats are much more expensive and the flavor and texture are not as good imo. yes it is easier to season with vwg as you can season in thw beginning but i still think its not worth the money when the texture and flavor are not there.

Подскажите что добавил автор кроме нута и тофу . Муку какую муку?

nah the wtf pigsaver is better.

I'm gonna be honest the upgraded version doesn't look even close to as good.

I recommend you wrap these in parchment paper, then in foil. You'll get a much tighter wrap when you twist the ends and the foil will reinforce that it'll look like a commercial hot dog if you do.

Well… that s not bacon….

The amount of time and labor required for the WTF method has always kept me from trying it (I have the same problem with making proper pizza dough!). Plus, I don't like the fact that I can't really calculate accurate macros and calories with the WTF method, but I definitely can using vital wheat gluten.

Just look at THAT!!

Tip to get melted cheese with pretty much any cheese I've tried is too microwave it covered 2-3 minutes. Maybe stir ~halfway through for certain brands. Then put on crust and bake pizza or use for whatever else.

oh my...I just tried the first recipe and it is SO DELICIOUS I can't believe it!! thank you so much for posting this!

Very indulgent prep

why not just dip rice paper in that nice marinade you made and fry it? certainly a lot less effort for better looking results imo

Can you replace butter with oil?

That looks delicious! Can you give me the recipe for the ham?

Jesus this looks amazing.

What is MSG?

Looks great ❤ thank u for sharing 😊 definitely will try

Where is the recipe please

A few months ago I went to a vegan spot in Portland, OR called Epif and they had this delectable Chilean sandwich made with seitan, but the seitan was lighter, spongier, and juicier than any I'd had before. After hours of various Google searches, I was finally introduced to kao fu and now I'm obsessed with trying it out in various traditional and non-traditional ways! Thanks for giving me some ideas and pointers on ways to use it, as well as links to more traditional dishes!

Where is the recipe?

you rock! u make me try it! I ll try gluten floor one n see what s after :) THANK YOU

Lots of sensitive meatheads angry at this vegan bacon for no reason lol this looks great!