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Those last two aren’t really absinthe cocktails are they!

Is Scottish breakfast tea battered and deep fried?

Ah yes pretty English women teaching a lager drinking polak the etiquette and aristocratic fine arts

I live in NC and I think it's perfectly acceptable to state that the tea here is most often made with an ungodly amount of sugar. In fact we've ended up with it from a restaurant before and just used it as a tea syrup. Also great for brining a chicken and roasting it.

Nice twist on cocktails. I’m gonna try this with cold brew tea.

How fun and exiting. I used to make tea drinks some 20 years ago when I worked at a coffee house. This sounds and looks great. Thank you for the memories.

great recipes

Cool idea for a hot summer day!

I was just thinking about making a tea cocktail! Thank you for the video!!!

Great! I'm a Tea type of guy, what's that place 😳Long Island(ice tea) 😬so! Cara, you're married to a Yank 😅🇺🇲

Oohh...Scottish Breakfast tea sounds delicious. I love Irish Breakfast and English Breakfast teas.

I’m going to use this to make a Long Island Iced Tea that will, for once, actually have iced tea 😀

Awesome idea to make low abvs interesting 😁 But I'm more interested in that Appleton mug 😅

I'll give you a bushel of bananas for that Appleton Estate mug!

I wonder if you would do a fat wash episode

A boozy cocktail with tea sounds delicious Cara!! Fabulous video!! Infusions are amazing!! I am really excited about the chamomile spritz!! All of these cocktails sound so delicious!!

Love these tea cocktails. Great idea and just in time for hot weather here. Thanks!

Very much enjoyed this episode. Always fun to see recipes for something a little different. Thank you!

I drink a lot of British and Irish Breakfast blends. Had to look up Scottish Breakfast not realizing the Scots had their own version. Will have check out my local tea house.

The boozy iced tea sounds amazing! Living in NC, I can safely say most of the iced tea you find around here is tea colored syrup. Lightly sweetened tea is nice, but my tastes have changed to prefer unsweetened over the years.

One of my favorite drinks to make for a party is The Victoria Room Punch Bowl, which features Earl Grey Tea, Lemon, and Dark Rum. I understand it was invented by Lee Potter Cavanagh while he was working at the Victoria Room in Sydney.

These are brilliant. I've made a chai tea simple syrup, and used it to make an extra-spiced old fashioned. Certainly not as exciting as these recipes, but it was a revelation. I'll have to try some of these.

Good episode. Nice to see some different approaches, using the teas and fresh herbs. Lovely as always.

The Boozy Iced Tea looks to be a really great build, I'll have to try this!

First!!!

Looks awesome

The best way to ruin a freaking drink is to talk about the Kardashians

One thing to be mindful of, is most of the bitters that aren't made by angostura have one or more preservatives in them so make sure to check the ingredients before picking up a bottle.

Very tasty!

So, i tried a crusta and sidecar side by side. I used to think that the sidecar was my favorite brandy drink, but the crusta overtook it by a longshot. Also, i tried swapping the brandy with apple brandy (i used Laird's bonded apple brandy) and the lemon with lime, and omg it was incredible

I can't tell you my favorite Sherry but, I can tell you my favorite redheaded bartender....

I’d drink any martini you make me.

Is that passionfruit syrup, juice or what?

Nice twist on the original can't wait to try it! ❤

Oh wow, this is pretty similar to a drink I invented myself! I was desperately searching for a way to make Tequila drinkable and I finnaly managed it

Holy Mole, this one looks like a banger.

I also skip the garnish at home for my late night fast cocktails. I don’t even measure exact amounts. Thanks for the passion fruit cocktails. I never thought of using it. I also love guava juice may play around with that.

Delicious Cara! This beauty looks fabulous!! 🙂

Think 🤔my waitress friend would Love 💓 this! Thanks Cara Kitten 🐈😬

Lovely! I have not seen anything like that can of passionfruit here

That sounds amazing! I still haven't bought any passionfruit since your last video...I need to rectify that.

natural class, educated and sharp minded, interesting, funny, wearing cloths, very charming, and simply wonderfull... in a word feminin in the best way (that's simply my point of view) .... i'm very happy to discover ur work! may ur influence be contagious (sorry for my english, im french.... i know ... nobody is perfect...) spread love and good drinks! cheerz!

making a pineapple margarita tonight. will try this one next! thx!

That looks incredible. I must make one, the ingredients seems to be a win win for the drinker. Cheers/Salud!!

Laff Lee indeedy

Sounds tasty. Disaronno is terrible. Gozio is very nice. Lazzaroni is also very good.

is the agave syrup just a 1:1 mix of agave nectar and water?

You can eat the beans!

funny end on this video hhahahaha

The introduction to this video really brings up the question: Would you still drink me if I was a worm? :)