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Pati Jinich
Registrace 5. 05. 2009
Welcome to my CZcams page, where I share my favorite recipes and clips from my three-time James Beard Award-winning PBS TV series Pati's Mexican Table (you can watch full episodes on your local public TV station and Amazon Prime), media appearances, and much more! I have a couple cookbooks: Pati's Mexican Table and Mexican Today. You can find hundreds of recipes at PatiJinich.com, and you can catch me on social media @PatiJinich.
Pati Jinich - Green Ceviche
If you can’t be on the beach eating ceviche, the next best thing is to make it at home! I'm calling this one "Green Ceviche" because it has so many green things... cucumber, avocado, green apple for a sweet and tart crunch, and pepitas for even more crunch. Get the recipe here: patijinich.com/green-ceviche/
zhlédnutí: 1 203
Video
Pati Jinich - Pineapple Empanadas
zhlédnutí 6KPřed 2 měsíci
I'm making one of my most requested recipes for you… sweet and tangy pineapple empanadas! For the recipe: patijinich.com/candied-orange-and-pineapple-empanadas/
Pati Jinich - Pollo Rostizado (Rotisserie Chicken)
zhlédnutí 3,5KPřed 2 měsíci
While traveling in Monterrey, Mexico, I learned what it takes to make a great pollo rostizado or rotisserie chicken! It’s all about the sazón and high heat. I’m giving you my take to make an incredible one at home. If you're looking for the recipe: patijinich.com/roasted-charred-chicken/
Pati Jinich - Poison Beans (Frijoles con Veneno)
zhlédnutí 8KPřed 2 měsíci
Not only do I love this take on refried beans that I discovered in Monterrey, I love their whimsical nickname for them… frijoles con veneno, or poison beans. The “poison” being the delicious ancho and guajillo adobo sauce from asado de puerco that I made in this video: czcams.com/video/tB9BRQ9pchQ/video.html Or I give you an easy substitute that also happens to be vegetarian in my recipe: patij...
Pati Jinich - Asado de Puerco Empalmes (Stacked Tacos)
zhlédnutí 5KPřed 2 měsíci
Empalmes, or stacked tacos, are a typical meal in Monterrey and a fun way to eat tacos! I’m making them with a flavorful, homey asado de puerco. For the recipe: patijinich.com/pork-stew-stacked-in-corn-tortillas/
Pati Jinich - Cantina Crawl in Monterrey
zhlédnutí 8KPřed 2 měsíci
Cantinas have historically been for men, so you know I wanted in! Local author and self-proclaimed cantina historian David Canales Martinez takes me to his regular spots in Monterrey.
Pati Jinich - Farm to Table in a Desert
zhlédnutí 3,9KPřed 2 měsíci
I'm taking you to meet a farmer who is doing the seemingly impossible. Gabriela Molinar is growing an abundance of organic produce in the middle of a city in the middle of a desert at her Huerto Urbano in Monterrey. I also meet an adorable pig named Jamona!
Pati Jinich - Monterrey's Hippest Bakery
zhlédnutí 3,7KPřed 2 měsíci
Come along with me for one of the most memorable brunches I've ever experienced... Casa Benell in Monterrey, where master baker Chuy Elizondo uses his bread to turn out some of the most creative and insanely good breakfast dishes!
Pati Jinich - Monterrey's Grilling Sensation
zhlédnutí 2,4KPřed 2 měsíci
I was so lucky to meet Monterrey’s mechanic turned grilling sensation Gualberto Elizondo, a.k.a. Weber Foods, and I want you to meet him, too!
Pati Jinich - Red Menudo (Menudo Rojo)
zhlédnutí 6KPřed 3 měsíci
Menudo is a favorite Mexican weekend food and hangover cure, but it can be hard to find outside of Mexico. I'm showing you how to make it, so you can make it at home! Get the recipe here: patijinich.com/red-menudo/
Pati Jinich - Ginger and Pistachio Guacamole
zhlédnutí 2,1KPřed 4 měsíci
You may be skeptical, but I really want you to try this unique Ginger and Pistachio Guacamole with chile piquín! Avocados love the company of honey, which brings all the flavors together. It's savory, a little sweet, citrusy, and has the crunch from the pistachios. For the recipe: patijinich.com/ginger-and-pistachio-guacamole/
Pati Jinich - Cooking Eggs in Ashes in Yucatán
zhlédnutí 3,6KPřed 4 měsíci
They’re as obsessed with eggs in Yucatán as I am and make them in different ways. I’d never had them cooked in ash until Hacienda Tamchen head chef Julio Ku Dominguez made me his abuela’s buttoned eggs!
Pati Jinich - Jicama and Greens Salad
zhlédnutí 2,2KPřed 4 měsíci
This Jicama and Greens salad is one of the most luxurious, decadent-tasting salads to come out of my kitchen! Recipe is here: patijinich.com/jicama-and-greens-salad-with-a-creamy-honey-citrus-vinaigrette/
Pati Jinich - Lemon, Honey and Basil Agua Fresca
zhlédnutí 3,6KPřed 5 měsíci
Pati Jinich - Lemon, Honey and Basil Agua Fresca
Pati Jinich - Sweet Lime Roasted Chicken with Broccolini
zhlédnutí 5KPřed 6 měsíci
Pati Jinich - Sweet Lime Roasted Chicken with Broccolini
Pati Jinich - Incredible Ceviche on a Boat in Yucatán
zhlédnutí 2,4KPřed 6 měsíci
Pati Jinich - Incredible Ceviche on a Boat in Yucatán
Pati Jinich - Sweet Lime & Chile de Árbol Guacamole
zhlédnutí 7KPřed 6 měsíci
Pati Jinich - Sweet Lime & Chile de Árbol Guacamole
Pati Jinich - Caldo de Queso (Sonoran Cheese Soup)
zhlédnutí 10KPřed 6 měsíci
Pati Jinich - Caldo de Queso (Sonoran Cheese Soup)
Pati Jinich - Sweet Potato and Meat Salpicón
zhlédnutí 2,6KPřed 6 měsíci
Pati Jinich - Sweet Potato and Meat Salpicón
Pati Jinich - Fabulous Relleno Blanco in Yucatán
zhlédnutí 6KPřed 7 měsíci
Pati Jinich - Fabulous Relleno Blanco in Yucatán
Pati Jinich - The Best Cochinita Pibil from Yucatán
zhlédnutí 5KPřed 7 měsíci
Pati Jinich - The Best Cochinita Pibil from Yucatán
Pati Jinich - Traditional Mayan Cooking at Aldea X-batun
zhlédnutí 2,9KPřed 7 měsíci
Pati Jinich - Traditional Mayan Cooking at Aldea X-batun
Pati Jinich - Pepita, Egg and Chaya Tamales
zhlédnutí 3,5KPřed 8 měsíci
Pati Jinich - Pepita, Egg and Chaya Tamales
Pati Jinich - Yucatán’s “League of their Own”
zhlédnutí 1,5KPřed 8 měsíci
Pati Jinich - Yucatán’s “League of their Own”
Pati Jinich - World-Famous Huevos Motuleños in Motul
zhlédnutí 9KPřed 8 měsíci
Pati Jinich - World-Famous Huevos Motuleños in Motul
Pati's Mexican Table - A Mayan League of their Own - Episode Trailer
zhlédnutí 1,9KPřed 9 měsíci
Pati's Mexican Table - A Mayan League of their Own - Episode Trailer
Saludos Pati 👩🍳 desde Los Angeles's ❤
Saludos de vuelta Maribel!
Delicious 😊 2:43
I wish Pati would adopt me. Too bad I'm twenty years older than she. 🥒🍎🤍💚❤💥
Haha, you made me laugh!
I love this recipe, muchas gracias Pati 🙏. Toasted pumpkin seeds is a game changer, yumm. My fishmonger is Costco 😁. They have great Sea Bass which I will use in this recipe. Using Siete grain free chips for dipping too😋
Sounds great! Love Siete chips for sure!
Patti is the best!
De donde es esta receta? 😮
La puedes encontrar en este enlace :) patijinich.com/green-ceviche/
Yum-A-Lishious ❤
Verde good.... 😮🎉✅🥂
Pati Jinich, great content my guy
Thank you!
Hi Pati! This looks great! Thanks for sharing! Grouper is not available to me, so what else would you suggest for making this Green Ceviche? Thanks!
Sea bass, snapper, cod, tilapia :)
Yes plz!!!
Saludos Pati jinich gracias por compartir sus deliciosas comidas cordial saludo desde CALIFORNIA
Gracias a ti Hipolito y muchos saludos!
Mrs Pati when will there be a channel in Spanish?
I would really love that!
Mrs Pati para cuando un canal en español me encantan sus recetas
Ana! Ojala pronto, pero mientras puedes encontrarlas todas en el website en Espanol aqui patijinich.com/es/
Saludos cordiales Sra. Paty muchas gracias compartir sus recetas se ve muy rico y sabroso bendiciones abrazos para ustede y su familia desde Phoenix Az🙏🏻♥️♥️♥️👏👏🌹💕
Que otro queso se puede usar para esta receta, porque no encontré queso Adam en mi localidad
Puedes usar Gouda Gloria :)
I love rice
Yummo 💛 my favorite soup
It's Delicious!!
Making them right now! Yummy
Enjoy!
What an ez recipe... thanks Pati
My pleasure 😊
Yeap! this does look like Capirotada!
Todos con todo por favor. 😊
Con todo por favor! 😊
Lo que más respeto de Pati Jinich es su dedicación a explorar las recetas auténticas. La mayoría de los youtubers extranjeros se van a la Chaya Maya a comer comida desabrida y listo, pero Pati realmente llega al corazón de la gastronomía Mexicana. Por ejemplo, es de las pocas chefs reconocidas - incluyendo Mexicanos - que conoce el término exacto para hacer lomitos de Valladolid.
Saludos, qué bueno escuchar que no soy el único que habla horrendo el inglés, me has levantado el ánimo.
I think I'm in love with Pati
Wonderful chicken 🍗 recipe 😋😋
How is this a guava pie? Its a cheesecake with raw guavas on top. Make dentists happy with those seeds
Hola Paty me gustan tus recetas veo tu canal en la tele . Gracias
Al contrario, gracias a ti!
Que raro, si aquí, no dejan entrar a las cantinas a las mujeres, solo a las que giran la ruleta… jajaja
So delicious! Love when they make this at home!
Great recipe My Aztec princess
I watch your video since 2020 and i love your Mexican cuisine... Taje love from Bangladesh 😍🇧🇩❤
I watch You everyday yep,, Sacramento California,,love your cooking show,,2024😋
Thanks so much!
Yummy 😋
OMG I love your cooking show, love all your recipes, I'm 68yrs here in Sacramento California 🌹🙏 keep cooking, I have made so many of your recipes love love love you 🌹❤️😘🙏🍏🌶️🍅🍋🧅🫑🥑🍆🧄🫓🌮🌮🌮🌮🌮🫔🫔🌮🫔🌮🌮so yum 😋
Thanks so much!
❤yo kiero todo
Thank you, you're awesome!
Por que no hablas español español??
Is mollete like a torta
These tamales look delicious! ❤
El Chilacatazoin in Salinas, CA has molcajetes and one of the most authentic menus
¡Ay, que linda y preciosa! Gracias por sus historias, cultura de comida, amor y alegría. ¡Felicidades!
Pati!!!! You are killing me with your tamales!
Still learning from your recipes and your great family values....thank you! Best to you and family. Mike C
Pati: "It makes me feel like I have Mexico in a bowl!" ❤
Lo mejor de Yucatán yo estoy en California saludos
Beauty and the feast... Both chefs complement each other. A terrific program.
Patty it’s not drowned it’s called smothered. I love your show