Video

Might get over cooked

Hard to no overcook in an oven but why not you can do anything and I think it will taste great

Thanks a lot for the quick reply!

What doesn’t kill you makes you stronger!

Didn’t know it’s new. My mom always made it like this. I just made them small so my kid would like it.

Food is food. Everyone has a unique take and it’s awesome.

@@ShwetsKitchen some food taste better than others.

@viralloger267 some food taste better than others to some people. Because people associate food with their memories. Some memories are better than other.

@@ShwetsKitchen not true

Not everyone likes everything. And that’s fine. Add a comment and move to the next video of language that you love and recipe that you love. Life is simple.

I can have it for breakfast lunch and dinner.

Absolutely

I’m jealous

Raju Hirani

Yeh English to zabardast likha hain aap ne, shabash

You can use aml fresh cream

This is one of my favourites on a summer afternoon

Yes. Yes and yes.

@@ShwetsKitchen Tnx a lot for quick response. 👍

I thought it was really good. Wasn’t expecting it.

There is no recipe for this. It’s so simple. Use any store bought red curry or laksa paste, coconut milk and use sugar, lime juice and fish sauce to balance it out. Add chillies and proteins to your personal specs. Use noodles you like. Keep it as simple or as complicated as you want. Just have some fun.

@ShwetsKitchen not so simple for people who can't cook, lol. Thank you though appreciate your reply. This looks delicious

@darkhaven87 everyone can cook. The first few will turn out bad but you will be surprised how quickly one gets good at it. One have to be a little experimental that’s all.

This video has the full recipe. Samosa | Independence Day Special | National Snack of India??? czcams.com/video/68Zv4a8Mm_o/video.html

@@ShwetsKitchen Thank you🌹

Recipe: 1kg of Chicken legs and thighs on the bone. Half kg of good basmati rice washed and soaked in water half an hour before cooking . Slice 3-4 onions. Pour 4-5 tbsp of ghee or cooking oil in a pressure cooker. Once the oil is hot add bay leaf, dried red chillies, 1 cinnamon stick, 1 black cardamom pod, 1 tsp shah jeera , nutmeg . Once the onions turn golden brown add 1 tbsp of ginger and 2 tbsp of garlic paste , green chillies cut into small pieces. Mix it all up. Next add 3-4 tbsp of curd and mix everything up again . Add 1 tbsp of turmeric powder, Kashmiri red chilli powder and garam masala powder .cook everything till oil releases . Next add the chicken pieces and cut potatoes. Cook for 10 minutes . Then add the washes rice , fried onions and add 4-5 cups of water and close the pressure cooker lid. Wait for 3-4 whistles on medium heat and once done close the stove . Let it sit for 20 minutes before opening the lid . Once done open the lid and enjoy the chicken rice.

In a world full of bread be the butter in someone’s life

In some mustard oil add Kashmiri chilli powder, turmeric powder, garam masala, jeera powder, dhanya powder, black salt, Kasuri methi, ginger garlic paste, salt, dahi, lime juice. Mix well. Then add capsicum of all colours. And some onion large cubes. Mix. Add paneer and mix. Make individual skewers using toothpicks and fry for a couple of minutes on each side. Serve with hari chutney and enjoy!

Here you go…..Only three ingredients: 200gm pack of whipping cream (regular amul fresh cream also works) 200gm can of condensed milk A teaspoon of good quality vanilla extract

@@ShwetsKitchen Thank you soo much, I tried it and it came out amazing.

Fish is our beloved Bhetki. Ingredients is mainly garlic ginger, coriander, green chilli, lemon juice, olive oil, salt, pepper that’s it. Steam it for as long as you need to. And enjoy.

Oooooo ffs

What’s that

We call it paturi in bengali. So similar.

I don't know how to describe it, pepes is our traditional dish which consists of fish (various types of fish) with spices warp in banana leaves, some are just steamed, some are just grilled, some are steamed and then grilled. When I saw this recipe my first thought was there a pepes recipe from a foreign country? Ours is quite spicy, I'll give you a video link from YT if you're curious

czcams.com/users/shortsiWUrS5EMuwc?si=7_VBmMyMVOWnKrjB

Good question. Whip it till it reaches soft peaks. Meaning it makes peaks in the cream and then those peaks stay there but aren’t hard.

@@ShwetsKitchen okay…super helpful👍thanx…planning to make some mango ice cream😊

Try this. Much easier. But this got a little hard because of the added water content in mango. Which is fine. After it has frozen, keep it in the fridge an hour before you want to scoop it out. Mango Ice Cream - a mango season special czcams.com/users/shortsXIDEyV_IhW8?feature=share

I will take it. 😀

I kept overnight. But a couple of hours should work.

It’s not

In bengali it’s called bhetki. In most online stores they call it sea bass, which it isn’t. In English I believe this is a barramundi.

Right

Thanks you. It was probably the best Ice cream I made and hardly anyone watched it

With potatoes it will taste great

Thanks so much for the love

Ab rulayga kya

Shayad🤣

Wow Sherlock wow.

Oh I spotted a geniass.

@@ShwetsKitchenyes just like how I spotted u geniass

Samosa | Independence Day Special | National Snack of India??? czcams.com/video/68Zv4a8Mm_o/video.html