- 13
- 26 912
Organic DIY | Food and Remedies
Registrace 17. 07. 2023
Welcome to Organic DIY, the go-to organic haven for modern moms who believe in the purity of nature. We're here to guide you through crafting your own organic remedies and wholesome meals, perfect for the health-conscious family.
As a mom in the heart of life's busiest years, you seek reliable, natural solutions. Our channel offers easy-to-follow, practical DIY tutorials, focusing on organic ingredients free from harsh chemicals. Whether it's a nutritious meal for your family or a gentle, natural remedy for those everyday ailments, we've got you covered.
Join our community of like-minded moms, and discover the joy of creating from the comfort of your home. Embrace a healthier lifestyle for you and your loved ones with our organic, mom-friendly DIY tips. Let's make living organically an achievable, everyday reality!
Subscribe now for your dose of organic inspiration - made by moms, for moms.
As a mom in the heart of life's busiest years, you seek reliable, natural solutions. Our channel offers easy-to-follow, practical DIY tutorials, focusing on organic ingredients free from harsh chemicals. Whether it's a nutritious meal for your family or a gentle, natural remedy for those everyday ailments, we've got you covered.
Join our community of like-minded moms, and discover the joy of creating from the comfort of your home. Embrace a healthier lifestyle for you and your loved ones with our organic, mom-friendly DIY tips. Let's make living organically an achievable, everyday reality!
Subscribe now for your dose of organic inspiration - made by moms, for moms.
Organic Soap Making for Beginners + Science and Chemistry Explained
🌿 Embrace a healthier lifestyle for your family with our easy DIY natural soap tutorial! Designed for busy moms, this video shows you how to create gentle, toxin-free soap in just a few simple steps. 🌸
✨ Why Moms Love This Tutorial:
All-Natural: Protect your family with soap made from safe, natural ingredients.
Quick & Simple: Clear instructions for making soap effortlessly.
Family Fun: A great activity to enjoy with your kids.
Contents of the Video:
0:00 Intro
0:27 Why make your own soap?
2:16 What you'll need
5:04 Lye - Key Ingredient
5:55 Surface prep
6:53 Water
8:11 Lye
9:13 Mixing
10:51 Oils
13:38 Understanding The Recipe
15:43 Heating the Oils
17:20 Putting it all together
22:21 Dirty Dishes
22:58 Cutting the Soap
25:21 Specialty Bar
27:44 Advanced Techniques
28:54 Other Soaps I've Made
Soap Recipe Website:
www.soapcalc.net/calc/SoapCalcWP.asp
Soap Recipe used in the video:
500g olive oil
100g coconut oil
195g water
80g lye
Products We Used
My Favorite Soap Molds: amzn.to/437Tk8d
White Silicone Mold: amzn.to/3v7xVzt
Lye that I use: amzn.to/49KqYU5
Reliable Thermometer: amzn.to/3PghQOO
Adorable Zoo Themed Silicone Molds: amzn.to/3TtfOx3
Inexpensive Reliable Kitchen Scale: amzn.to/43cPj2m
Soap Cutting Tool: amzn.to/3IsHGLA
Some links above are affiliate links from which I get a small commission. This does not affect you as a customer at all, but helps me keep on making videos for you guys! All opinions are my own :)
✨ Why Moms Love This Tutorial:
All-Natural: Protect your family with soap made from safe, natural ingredients.
Quick & Simple: Clear instructions for making soap effortlessly.
Family Fun: A great activity to enjoy with your kids.
Contents of the Video:
0:00 Intro
0:27 Why make your own soap?
2:16 What you'll need
5:04 Lye - Key Ingredient
5:55 Surface prep
6:53 Water
8:11 Lye
9:13 Mixing
10:51 Oils
13:38 Understanding The Recipe
15:43 Heating the Oils
17:20 Putting it all together
22:21 Dirty Dishes
22:58 Cutting the Soap
25:21 Specialty Bar
27:44 Advanced Techniques
28:54 Other Soaps I've Made
Soap Recipe Website:
www.soapcalc.net/calc/SoapCalcWP.asp
Soap Recipe used in the video:
500g olive oil
100g coconut oil
195g water
80g lye
Products We Used
My Favorite Soap Molds: amzn.to/437Tk8d
White Silicone Mold: amzn.to/3v7xVzt
Lye that I use: amzn.to/49KqYU5
Reliable Thermometer: amzn.to/3PghQOO
Adorable Zoo Themed Silicone Molds: amzn.to/3TtfOx3
Inexpensive Reliable Kitchen Scale: amzn.to/43cPj2m
Soap Cutting Tool: amzn.to/3IsHGLA
Some links above are affiliate links from which I get a small commission. This does not affect you as a customer at all, but helps me keep on making videos for you guys! All opinions are my own :)
zhlédnutí: 3 446
Video
Bread Baking for Beginners: Perfect Loaf with Freshly Milled Flour!
zhlédnutí 15KPřed 9 měsíci
Discover the simplicity and joy of baking with this foolproof recipe! In today's tutorial, we're mastering the art of crafting the perfect loaf using freshly milled flour. 🍞 Whether you're a baking novice or a seasoned pro looking to switch to fresh flour, this guide is tailor-made for you. Join us as we knead, rise, and bake our way to bread perfection. Don't forget to hit 'Like' if you enjoy ...
Nothing about soap is natural or organic. It’s a 100% man made product. It does not occur in nature. Soap itself is an “unnatural chemical “ Your words are misleading. I cannot believe how you downplayed the danger of getting lye in your eyes .. it can BLIND you! You said saponification happens when you blend the lye solution with the fats, WRONG. You’re emulsifying it with the blender. Saponification happens over the next 48hrs as the lye molecules and fat molecules consume each other to create soap molecules. It is safe to use after this time. The “cure” is only to evaporate moisture left to create a hard, long lasting bar. You weren’t wearing goggles blending it! OMG that fresh soap batter has ALL un saponified lye in it at that point! It can still blind you, put your goggles back on! You are a menace to all new soap makers! @all beginner soap makers go to Soaping 101 on YT and get properly educated!
First: you have the most soothing voice. Second: Love the recipe. Third: you say 1/2 cup of honey in video but the recipe in the description says 1/3 cup. I went with 1/2 cup.
Thank you ☺️ I’ve never heard the soothing voice compliment yet! But I’ll take it! You can go with 1/3 to 1/2. My kids like the bread to be on the sweeter side. But some people go as low as 2 Tablespoons. It’ll work in either case!
I will be trying this recipe soon. Thank you
I would love advanced Techniques.
I tried your recipe and I love it, I can’t keep it around long my family devours them in no time!! Ty❤
I’m so glad to hear that!!! And it’s sooo good for them too😊 one easy way to get them to consume quality nutrients!
Where is the information about the nutrient facts of freshly milled flour? I learned that from Sue Becker. But where can I find this list?
I’ve done my research over several years from various sources. I’d be happy to share what I have, but have no way of posting it here. If you message me, I’ll email you what I have.
@@organicdiy would you make a video about it and show us all how nutrition wheat berries are?
Also need to remove the unbaked loaves from the oven when preheating. SOS for anyone watching.
It works just fine with the leaves inside. That’s how I always do it 😊
Wondermill needs to be turned on B4 you pour in the grain. FYI.
Yep. I know that. Thank you. Someone already commented about this. I just wasn’t sure if the mic would work with all the noise. Turns out it did just fine 🙂 but in daily baking I always run it first and then pour in the grain.
Thank you for making your instruction so clear and easy to follow. I just started milling grain and you have helped me more than anyone else in a video. I hope you will do more. 😊
Thank you so much! Glad I could be of some help. Just sharing what I’ve learned, with anyone who needs it.
I don’t know why you don’t have thousands of subscribers. You are a natural at this! I’m a newbie at both grinding wheat and using a heavy duty mixer, and your video will be my “go-to” for baking great bread. I can’t wait to see what else you have to talk about 😊
Awww you’re too sweet. I was laughing when I read your comment. I didn’t really want to do this in the first place, but my kids convinced me to record this for their sake so that they could refer back to it. And that’s what I did. I’m not too worried about acquiring followers or subscribers, I just talked from my heart to my own children and nieces so that they can have a record of this when I’m gone. 😊
Hello sister your coconut oil where buy i watch your daily this video
Thank you! I buy coconut oil wherever I can get it cheaply. It doesn’t even need to be the best quality for so baking. The one I used in the video I bought at Costco. But that’s not the least expensive option, it’s what I could get quickly at the time. Usually I’ll order mine online in a 5 gallon bucket! And it lasts for years.
As a tourist guide on a Dutch grainmill I have privilege of milling some wheat of my own for demonstration purposes
Keep at it! It’s such a fascinating process. Do you bake bread with what you grind?
Very simple procedure with less ingredients n perfect result.
Thank you! I’m so glad you liked it ☺️
You just simplify the whole procedure..👏I like the way you explain the whole procedure its very much appreciated.. plzz make more vedios with that much detail( on organic shampo, toothpaste, and organic dish washer).. thanks 👍😊 you looks such a generous mother stay happy stay blessed 😊
Thank you! Glad you found it helpful too 😊
Do you make milled breadcrumbs?
If I have leftovers or dry pieces of bread, I’ll sometimes save them, dry them a bit in the oven, and then grind them in a blender. That’s it!
Thank you very clear and understandable thank you 😊
Glad it was helpful!
Excellent video and explanation on basic bread making using fresh milled flour. Do you think this recipe would work with other fresh milled flours as well? I have Emmer, Einkorn, hard red, and spelt as well as hard white.
I believe it will work for all of them really well. But try experimenting with it yourself. I’ve personally only tried the hard red and hard white. Only because I’ve never ordered Spelt or Emmer or Einkorn. My family likes the hard white better than the rest.
Thank you for your support
Do you bake anything with sourdough, or ancient grains? If so, please share your experience.
I do make sourdough, but it’s a completely different process. I end up using about 1/2 freshly milled grains and 1/2 bread flour. Thanks for watching!
Great video! I really appreciate the energy you put into explaining everything so thoroughly. Do you have organic face wash, shampoo and conditioner recipes as well? Is lye organic? Yes, definitely would love some of the advanced techniques too!
Thank you. I’m currently working out a shampoo bar recipe. I’ve wanted to make one for a long time because I use a solid shampoo bar and they can get expensive! Lye is a natural product derived from wood ash. However a properly made bar of soap has no lye in it. It’s used as a catalyst for the chemical reaction that creates saponification.
Wow, you make it sound effortless! I'm finally feeling brave enough to give my new flour mill a try. Your content is so inspiring; we definitely want more from you!
Thank you! It IS EASY. You can DO IT! 😊
Could you possibly share a copy of the information showing the fresh milled flour nutrients and vitamins compared to bleached all purpose flour, like the one at the beginning of this video? Thanks
Let me see how I can do this…
I’m not terribly technology savvy… do you have any idea how I can attach a photograph of the pdf? There’s no such option here in the comments. Maybe I could email you a copy?
Thanks for this! I have been baking for a long time but just recently got a bread mill. My whole grain loaves have been rather heavy! I’m thinking that perhaps fresh milled flour requires a lot more kneading than the unbleached white bread flour I’m used to. Your loaves look wonderful, soft, well risen, and a nice crumb!! When I purchased my mill I also ordered 20KG of hard red wheat, but they sent me 60KG by mistake! I have a lot of hard red to work through before I can order some hard white😢😮😅!
Thank you! Yes, kneading is longer, and adding gluten, an egg and lecithin will make a noticeable difference for you! Hard red will just give you a darker loaf with a nutty flavor.
Where did you get your stove? Do you have 2 separate oven's?
No it’s one oven. Gas cooktop and electric oven. We bought it online from z-line. But I have a total of two different ovens. One with the cooktop, and the other one, just a separate electric oven, which is the one I actually use more often because it’s smaller.
Thank you excited to try . Do you have shampoo & conditioner recipes you use
I’m currently working on a recipe, excited to try it out myself since I’ve been buying mine, and they’re PRICEY!
Soooo beautiful !!!!
Your activated charcoal looks like the first one I made many years ago.Then I switched to all black. Love your soaps
Thank you!
Also, can I use this exact same recipe for fresh milled rye?
Rye is tricky. I sometimes add one cup into this recipe, and I’ve read that doing so actually prolongs the shelflife of your bread. But you can’t make 100% rye bread using this same recipe it just won’t come out the same way. Rye bread requires a completely different set of ingredients in order to work.
I’ve made 100% Ryebread before, but it’s a bit complicated and requires a lot of additional ingredients. For this reason it’s not a good beginner bread to try.
Great recipe! Thank you! Does this bread digest well? I wanted to bake sourdough breads, but they just dont come out right? PS: I have exact same pot like you, which you use for salt. I use for pepper..😊
Hi! Digestive issues are very case specific. I’m gluten intolerant, and have been baking this bread for many years for my family but not eating it myself. I was very strict with my diet. Others I know, with this issue tolerate sourdough bread just fine. Some say that if they use an ancient heirloom grain such as Einkorn then they have no issues or sensitivity. Experimenting with what your body can tolerate is the best way.
Sourdough breads are a completely different bread product that uses a very different scientific process. I can recommend the following videos that have really helped me in understanding the sourdough process: czcams.com/video/ODEIQgaft6s/video.htmlsi=JSnO2XmnVoq2oYeS czcams.com/video/evOZ3GbmmAA/video.htmlsi=Lk1a6JM4hsoEfQ6E m.czcams.com/video/-JRSF-zDgvk/video.html
Do you have a sourdough version ?
Sorry, I’m not ready to post anything. Just beginning my sourdough journey. Both of my daughters are sourdough experts, and a lot of my friends make beautiful sourdough loaves. Possibly in a future video….
What an amazing video! I have now watched both your videos :) I will stay subscribed and wait for other videos. Also, I see in a comment below that you mentioned Sue Becker, I will try and find her videos too.
Sue Becker is wonderful! That’s who got me started on my bread baking journey
Thank you so much for a simple tutorial. I am excited to begin my wellness journey that includes natural products.
You got this!
What a wonderful beginners tutorial!!!!
Glad you think so!
Thank you for your support and encouragement!
Сколько процентов пережира?
5 %
❤❤ love this video! You definitely explain things very well and I can’t wait to try this. Also, beautiful kitchen! I hope to see more videos ❤️🌻✝️
Thank you! And thank you for the encouragement. Please let me know how yours turns out! I can’t wait to see!
@@organicdiy definitely!❤️🌻
Best soap recipe!!!! Thank you for sharing your knowledge and experience
😚
I love this soap!!
Алена ты молодец. Эрик ты специалист. Замечательная работа. Я тоже делала мыло по твоему рецепту Спасибо.
Where do you buy your wheat berries?
I buy them from a local coop. Do some research locally for the best prices
are they always that dark? I love the end pieces!!!
Thank you. That’s white wheat, the red one is darker:)
you don't have to soak the freshly ground flour?
No, not at all.
Just wondering if you need to add the gluten or will it turn out without adding it .
You don’t need additional gluten, but in my experience it does turn out fluffier, and gets a better rise with it. I’ve done both ways.
Great video new subscriber loved how you explain everything so well thank you for sharing .
Thank you! Much appreciated:). My first video ever. Another one coming very soon on soap making at home
You left your bread in the oven before you preheated it. I question that.
It works though 😊 either way is fine
Printable recipe w/instructions?
It’s in the description 🙂
Description just shows ingredients, no instruction & no printing option.@@organicdiy
Did you actually put the bread in the oven and then turn it on? I usually preheat the oven first. Thanks! Lovely video.
Thank you. I notice it doesn’t make a difference. Some bakers let it rise on the counter in room temp.
And then when it’s risen you can either preheat or let the dough sit there as the temp rises to the proper degree. It still works.
Loved your relaxed approach and way of talking totally new to bread making and you have taken about the intimidation from the process!
Thank you! That was my goal. This was my first ever CZcams video. I just explained as though I were talking to one of my kids or nieces. :) I hope more and more people will begin to make healthy bread for their families!
upload more videos!!
More coming your way! Hang in there🙂 been busy over here on our little “farm”
if you make sourdough, I would love to see your process!
Thank you. Thinking about it.
Ok, I liked subscribed and then saw this is her only video! I have watched tons and tons of baking videos, but this is the only one that told me about the benefits of freshly milled grains ans how they only last for so long. It was so educational and has inspired me to get a grain mill. I know this video was very hard to film and you made it look so perfect, but please make more. I really loved your relaxed delivery and learned so much! Also, I looked for links to purchase the grains or mill and there were no links. Lost opportunity for you!
Thank you! My only goal was to share my knowledge. But maybe we’ll consider that in the future. Thank you for the advice. New video coming soon. Hang in there!
I would love to know where to access the nutrients list you show at the beginning of this video! I am a new convert and learning all I can about fresh milled flour