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Cool

I haven't tried this yet but it's surely getting tested soon. This is a marvelously simple recipe and at least from watching it seems fool proof. Thanks for sharing and bestwishes for lots of thumbs up!

Great video!

Copy that

DELICIOUS! Thank you.

So good to see you Wayne!

spray the basket, spray the chicken with one coat of spray... Any idea what he's talking about?

That looks so delicious and yummy 😋!! I want some!!

Most margaritas are made with some kind of "margarita mix" which contains a lot of sugar. I'm a low sugar guy myself but the average margarita drinker likes this level of sweetness. Do you find the typical drinker finds your recipe too sour: does the triple sec offer enough sweetness to counter all the acid from the lemon and lime?

Love your video! All substance no filler. You did in less than 5 minutes what most content creators take an hour to do...and were more interesting than they could dream of being. 👏👏

Is it as good as “Sees” candies peanut brittle? It’s mostly butter. It’s the best I’ve ever tasted in any state or country.

This looks incredible, Mr. Johnson. My family and I enjoy your content. Keep it coming.

Thanks for sharing this great recipe. Looks delicious. Happy that you remembered to add the spices that you forgot to put in. Enjoy! Have a wonderful day.

Be REALLY SURE about the Microwave Strength or Wattage and the time. I believe this is the right time. If you get it too hot it will ruin. Not hot enough and it will edible but soft. Overall it is extremely easy to make this way. Thanks Friend.

BRAVO

This made me happy thank you

It's an absolutely beautiful place! You should have done more pictures at night. Your video was great but I don't think it did the venue justice by not showing more pictures at night of the stunning lake views.

Her peanut brittle looks delicious

You could make pizza cups in a cupcake pan . Ground chicken mix in the cheese and dice the pepperoni slices

Promo'SM

Good to see you cooking, Wayn. Wishing you al the best.

Just bought a vacation home there. Thanks for the tips!

Thanks for the tutorial. I lost my microwave recipe and I needed a refresher course.

How much butter?

wow quite the spread.

Thanks Wayne! Im trying this recipe this weekend

Wayne, I saw you when you did this the VERY FIRST TIME on WMAQ Chicago, and you know how long ago that was. I lost my copy of the recipe over the course of time, and moves, and now I'm living in Texas. But fortunately, I was able to find it just by Googling Wayne's Microwave Peanut Brittle! And it's still as delicious was the very first time I tried it! Thank you so much!

My sister did something like this on 2 walls when they added a small room off the dining room. On the third wall they put counter high cabinets with a non-cabinet section for the computer. Yours looks beautiful!

😂 Hope your Christmas was a happy one!

Made these for the family! Turned out Amazing! 🤩 😋

I use raw peanuts in the thin skin. I don’t like it too well. Would like to try your recipe. Can you tell me wattage of your microwave?

Yummy

Yummy

do u have a recipe for tarter sauce? I've tried everything, onion, dill mayo just get it to taste good. We used to go to a seafood resturant down in Hollywood Fl that had the best tarter sauce, i just can't seem to match it.

Just made it but, I used cashews instead. It was my first time make brittle ,my goodness it turned out so yummy! Thank you for sharing and please thank your aunt for allowing you to share her recipe.

I love Gibsons Italia!

This is a old video, but hey we've been making grandma's and great grandma's recipes for a long time. Made a batch of these heavenly dough gobs last night, put in sourcream mashed potatoes, cured and smoked pork tender loin and cheddar cheese. Thanks Wayne

Just made this and it turned out great!! You are absolutely right about how you have to be on the ball with your timing adding all the ingredients. Thank you for this quick recipe!!😀🙌🏽

Great presentation. You've done in 4 minutes what others take 10- 25 minutes to do.

I love, love this recipe. This is my go to recipe! Thank you for sharing this. Merry Christmas!

thank you finally I make it.

This is my 2nd year making this recipe for brittle. I had to cut a little time off because my cashews were wanting to scorch but this is a really good recipe. Thank you for posting it.

Nice

I use a quart Pyrex measuring cup with a handle and w wooden spoon (both can be used in the microwave). I just leave the wooden spoon in the Pyrex measuring cup while cooking.

Don’t get me wrong I love your recipe but I think my microwave is too powerful for it that long it goes a dark brown almost burnt

I love this recipe but do not double it it doesn’t turn out

Thanks Wayne! Lovely and charming presentation. I love making traditions for my children. Our household has four generations and although I am 82, I still love to surprise my babies ( the oldest is 62) with something delicious and wonderful for the holidays. Peace and love from Hawaii.

Thank you for sharing. I have made your peanut brittle and it turns out great every time. But I have a question if I wanted to make a double batch. How much more time do I add to the cooking process?

Wow!

Thank you for this fabulous recipe! I just made this and along with the peanuts I added cashews, pecans, and Almonds. Not only is your recipe fast, but it is also delicious! I just shared it with all of my sisters!