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MISAL
Preparation time 10-15 minutes
Cooking time 30-35 minutes
Serve 2-4
Ingredients
For Vatan
1 tbsp Oil, तेल
¼ cup Coriander seeds, धनिया की बीज
2 tsp Cumin seeds, जीरा
¼ Dry coconut, slice, सूखा नारियल
2 Green cardamom, हरी इलायची
1 Star anise, चक्र फूल
2-4 Cloves, लॉन्ग
1 tsp Stone flower, पत्थर फूल
2-4 Bay leaf, तेजपत्ता
½ inch Cinnamon stick, दालचीनी
5-6 no. Dry red chillies, सूखी लाल मिर्च
2-3 Garlic cloves, slice, लहसुन
2-3 Garlic cloves, with skin, लहसुन
2 ½ tbsp Degi red chili powder, देगी लाल मिर्च पाउडर
¼ tsp Asafoetida, हींग
¼ Roasted dry coconut, sliced, भुना हुआ सूखा नारियल
3 medium Onion (roasted, without skin) भुना हुआ प्याज
2 tbsp Poppy seeds, toasted, खसखस
1 tbsp Oil, तेल
For Roasting
3 medium Onion,(roasted, with skin) प्याज
¼ Dry coconut wati, सूखा नारियल
For Boiling Sprouts
400 gm Moong, sprouted, अंकुरित मूंग
400gm Moth, sprouted, अंकुरित मोठ
Water as required, पानी
Salt to taste, नमक स्वादअनुसार
For Tempering
2 tbsp Oil, तेल
2 Green chillies (less spicy & slit into half) हरी मिर्च
2 cups Prepared Paste, तैयार किया हुआ पेस्ट
½ tbsp Ginger Garlic Paste, अदरक लहसुन का पेस्ट
¼ tsp Asafoetida, हींग
½ tsp Turmeric powder, हल्दी पाउडर
1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर
Salt to taste, नमक स्वादअनुसार
Boiled sprout water
1 tbsp Jaggery
For Aloo bhaji
1 ½ tsp Oil
Prepared Garlic Green chili Paste, तैयार किया हुआ लहसुन और हरी मिर्च का पेस्ट
1 sprig Curry leaves
¼ tsp Turmeric powder
3 medium Potato, boiled, peeled
Little water
For Assembling
Prepared Aloo Bhaji, तैयार किया हुआ आलू भाजी
Boiled Sprouts, उबले हुए अंकुरित मूंग और मोठ
Mixed farsan
Tari, तरी
Onion, chopped
Curd, beaten
2 no. Ladi pav
For Garnish
Coriander sprig
Lemon, wedge
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