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Living the Cake Life
United Kingdom
Registrace 7. 03. 2020
On my channel you will find recipes, how to’s and step by steps on all things cake decorating. I have been making cakes for over 8 years now and finally thought it was time to share all the tips, tricks and even the basics with you that I have picked up along the way. I am completely self taught and CZcams was a big part of that and now, I hope that I can start to help others too!
Cute Farm Animal Cakesicle Tutorial (Pig/Sheep/Chick/Cow) - Step By Step
In this video, I'll be sharing how I created these adorable farm animal cakesicles and give lot of tips along the way.
If you are new to my channel, please do consider subscribing to my channel and turn on the notification bell so you never miss a video!
Find me on Instagram
loving_the_cake_life
I also want to thank you all for watching my videos and leaving such lovely comments and lots of love. As I post this, I reached a very impressive milestone of 500,000 views on my channel!!! You are all amazing, thank you so much!
If you are new to my channel, please do consider subscribing to my channel and turn on the notification bell so you never miss a video!
Find me on Instagram
loving_the_cake_life
I also want to thank you all for watching my videos and leaving such lovely comments and lots of love. As I post this, I reached a very impressive milestone of 500,000 views on my channel!!! You are all amazing, thank you so much!
zhlédnutí: 5 335
Video
Simple Christmas Cupcake Ideas
zhlédnutí 2,9KPřed 2 lety
In this weeks video, I'm sharing some of these simple cupcake designs, perfect for family parties or gifts. You can choose to make one, two or all six of the designs! Each cupcake is listed below with piping tips and extras needed - Wreath Cupcake - White buttercream, green buttercream tip 30, fondant bow (or you could pipe with a writing nozzle) and festive sprinkles Santa Hat - Red buttercrea...
Fall Themed Buttercream Flower Cupcakes Tutorial
zhlédnutí 2,8KPřed 2 lety
In this weeks video, I'm sharing how I created these lovely fall themed buttercream flowers. We have four different designs and they work great with any colour scheme. If you struggle to get the angling/position right, how about practicing on some grease proof paper and that way you can reuse the buttercream over and over again, until you're happy to move on to the cupcake. The recipe for the c...
Top Ten Tips For Perfect Cupcakes EVERY TIME!
zhlédnutí 9KPřed 2 lety
In this week’s video, I'm taking it back to basics and sharing my top ten tips for perfect cupcakes every time. You may already do one, two or more of these things but by using all these techniques you can have lovely fluffy, light, flat topped cupcakes that are great for decorating on. The recipe I use for 12 cupcakes: 175g Butter (room temp) 175g Sugar (you can use caster or granulated) 3 Med...
Castle Cake Tutorial (Fully Edible/No Polystyrene Turrets)
zhlédnutí 44KPřed 2 lety
Hello and welcome! In this weeks video, I'm sharing how I created this castle cake. A lot of the castle cakes I see have several layers and many turrets which are just inedible. I like to make sure you can eat as much as possible from my creations and this scaled down one is perfect for smaller celebrations. For the rice cereal treats - 45g Butter 300g Marshmallows 180g Rice cereal 1tsp Vanilla...
Fondant Unicorn Cake Topper Tutorial (No Fancy Tools Or Molds Needed)
zhlédnutí 11KPřed 2 lety
We all know how popular unicorn cakes are but sometimes modelling them can be a bit tricky. I've tried to make quite a simplified version so that it is easy to recreate at home, even by beginners. I use very minimal tools and each section is clearly shown in this step by step real time tutorial. The things you will need are - A polystyrene block (or something similar) to build the unicorn on A ...
Decorating Simple Fondant Baby Shower Cookies - Marbling/Embossing/Flooding (PME Fun Fonts Kit)
zhlédnutí 3,4KPřed 2 lety
In today's video I'm creating some simple baby shower cookies using a few different techniques. I'll share how to use the embossers as well as two different ways to fill them in. The sugar cookie recipe I used is - 250g Plain Flour 20g Cornflour 115g Butter (salted) 125g Sugar 1 Egg 1 tsp Vanilla extract 1/2 tsp Baking powder Beat the butter and sugar together until light and fluffy. Incorporat...
Meringue Pop Tutorial - Updated 2021 Includes FAQ And Top Tips
zhlédnutí 42KPřed 2 lety
I have had a crazy amount of views on my older meringue pop tutorial video plus loads of comments and questions. I thought I would take the opportunity to update the video and include the answers to cover these questions as well as add some tips and advice. If you would like to check out my other meringue videos I will link them below Original meringue pop tutorial (no commentary) - czcams.com/...
Fondant Elephant Topper - Easy Step By Step Tutorial
zhlédnutí 44KPřed 2 lety
Fondant Elephant Topper - Easy Step By Step Tutorial
Number Cake Tutorial - Timelapse Version
zhlédnutí 1,6KPřed 3 lety
Number Cake Tutorial - Timelapse Version
How To Make A Number Cake Without Using Any Special Tins Or Molds - Works For All Numbers/Letters
zhlédnutí 46KPřed 3 lety
How To Make A Number Cake Without Using Any Special Tins Or Molds - Works For All Numbers/Letters
How To Make A Buttercream Straw Hat Cake With Wafer Paper Flowers
zhlédnutí 2,6KPřed 3 lety
How To Make A Buttercream Straw Hat Cake With Wafer Paper Flowers
Kitchen Tour Of A UK Home Baking Business (5* EHO Rating) - Storage/Organisation/Tips/Advice
zhlédnutí 27KPřed 3 lety
Kitchen Tour Of A UK Home Baking Business (5* EHO Rating) - Storage/Organisation/Tips/Advice
Creating A 3D Wave From Fondant - Step By Step Tutorial
zhlédnutí 1KPřed 3 lety
Creating A 3D Wave From Fondant - Step By Step Tutorial
EASY CUPCAKE DECORATING - Instagram Inspired Multi Tip Piping With Only Three Tips
zhlédnutí 80KPřed 3 lety
EASY CUPCAKE DECORATING - Instagram Inspired Multi Tip Piping With Only Three Tips
How To make A REALISTIC Pie & Chips Cake - Time Lapse Version
zhlédnutí 261Před 3 lety
How To make A REALISTIC Pie & Chips Cake - Time Lapse Version
How To Make A REALISTIC Pie & Chips CAKE! - Step by Step Tutorial
zhlédnutí 811Před 3 lety
How To Make A REALISTIC Pie & Chips CAKE! - Step by Step Tutorial
How To Make A Giant Chocolate Chip Cookie Cake!
zhlédnutí 4,7KPřed 3 lety
How To Make A Giant Chocolate Chip Cookie Cake!
Quick And Simple Easter Cupcake Ideas Compilation
zhlédnutí 11KPřed 3 lety
Quick And Simple Easter Cupcake Ideas Compilation
Easy Easter Themed Cupcake Decorating Ideas (Step By Step)
zhlédnutí 2,1KPřed 3 lety
Easy Easter Themed Cupcake Decorating Ideas (Step By Step)
How To Make A Mermaid Tail Fondant Topper - WHEN YOU DON'T HAVE A MOLD!
zhlédnutí 1,7KPřed 3 lety
How To Make A Mermaid Tail Fondant Topper - WHEN YOU DON'T HAVE A MOLD!
ULTIMATE Fudgy Oreo Style GLUTEN FREE BROWNIES!!!
zhlédnutí 424Před 3 lety
ULTIMATE Fudgy Oreo Style GLUTEN FREE BROWNIES!!!
Chocolate Dipped Peppermint Meringue Wreath Tutorial
zhlédnutí 290Před 3 lety
Chocolate Dipped Peppermint Meringue Wreath Tutorial
3 Simple Festive Christmas Meringue Treats
zhlédnutí 435Před 3 lety
3 Simple Festive Christmas Meringue Treats
Elf On The Shelf Cake - Time Lapse (He's Back!)
zhlédnutí 128Před 3 lety
Elf On The Shelf Cake - Time Lapse (He's Back!)
Wood Effect Fondant Covered Cake Board - Easy Step By Step Tutorial
zhlédnutí 1,4KPřed 3 lety
Wood Effect Fondant Covered Cake Board - Easy Step By Step Tutorial
How To Make A Loaded Melting Ice Cream Cake
zhlédnutí 19KPřed 3 lety
How To Make A Loaded Melting Ice Cream Cake
These are so beautiful! Can't wait to try this out!
Do you use cmc powder to make your fondant harder
Absolutely precious!
Thank you for this tutorial! I made a castle cake yesterday and I am really happy how it turned out. Greatings from Austria ☺️
Hey can you make cake a number 15 please
I just used this for the piping instructions. Thank you! It was so easy to follow along and mine are now in the oven looking so pretty!
could you please say how you make butter cream
I have a separate video on my channel on how I make my buttercream 😊
@@LivingtheCakeLife thankyouverymuch
25 июня я делаю единорога Я девочка мне 11 лет я учусь в 4 классе я с Москвы Год 2024
Thank you for this video we are about to donit for my son and our kitchen is the same layout! If you don't mind sharing the paperwork, that would be very appreciated!!
This video is amazing! I've been so worried about what registering as a home food business would entail. This gives such a great insight and gives me confidence this is possible.
Amazing video, Thank you so much for sharing this, I don’t feel so nervous about attempting a castle cake now 🙌🏻😍 What size is the circle cutter for the turrets please? ☺️ x
Do you need food waste bin?
You don’t need two sinks?
Love your video! It is close-up and you show us the motions of making each design/style! Excellent ❤ Thank you
Love this video! Thank you for sharing
Where did your bottle come from?
How do you go about advertising your business and taking orders? Have you got your own website or do you just promote it through social media?
I think maybe you needed support for that bottle as you can see the cake is tilting on the side where you placed the bottle but cake looks great
Thank you so much for your wonderful guidance. I'm delving into cake business so let's see how this goes.
Mst ❤
Hello, you do have the link of the stick you purchased?
Thank you for sharing Easy pound cake
Thank you so much for this video, it will help me. I'm just starting the process of setting up my own baking business from home. How long does it normally take for the inspection date to come? Do they send you a pack or information?
Thanks for making this very helpful video! I'm embarking on setting up a sourdough microbakery from my home kitchen, so just getting familiar with all these environmental health processes. You mentioned it's acceptable to dedicate just a section or more of your home fridge to storing your business ingredients/produce. I've been trying to gain clarity on this for my situation as i ferment loaves overnight in the fridge and would like not to buy a separate one at this stage. Please can you share where you found this information about it not being necessary? I've tried scouring the internet but no source has been explicit about this condition, so any help you can give would be amazing. Thanks in advance.
@LivingtheCakeLife, thanks so much for the video! Planning to make this for my daughter's 4th birthday. I have two questions: (1) How did you store the cake after it was made? (2) What decorating turn table should be used - what's the diameter and what type of base can hold the weight of the cake? Thanks again.
This is my new favorite recipe!! I can’t wait to try it! Thank you!
czcams.com/video/WTCw_e8BPS0/video.htmlsi=MN2zlxbhdFljwVpZ
Great work.
Thank you
This is brilliant.thanks a lot ..just wondering if i want to use my kitchen as my baking area will it be okay if i have a dog at home .. Any idea with this please
As long as they don’t have access to the kitchen while you are working then it’s fine. I have two cats and the EHO just said that they weren’t allowed in the area whilst working and I made sure all their food bowls/litter boxes etc were put at the other end of the house.
❤
Thank you for such a nice thorough tutorial!
I’m glad you found it helpful!
apne ball banane k liye cake crumbs me kya milaya
Hi if i wanna make in rectangular tray is it must do 2 batch of dough?
during piping the first ones are in good shape but after a while it gel melted not shaped well what should I do?
It’s because the heat from your hand is warming up the mixture. I tend to put mine in smaller batches and put into the fridge until I want to use it. You could just put it in a sandwich bag and cut the end off and pop it in the piping bag for easy and less messy changes. Hope it helps. 😊
Thank you.
Your welcome. Unfortunately I never got round to the paperwork video but hope you found it helpful 😊
Can u keep nuts and other spices in the kitchen? Do they ask about how we keep our other stuff in the kitchen? Plz help
I kept nuts for different recipes. I didn’t do anything specifically to separate them but had to make sure customers knew that their orders were made in a kitchen that handled nuts/gluten etc as you would find on any packaging in supermarkets.
Hi thx for sharing very informative . Just wanted to know if someone don’t have big working surface can use folding table for cooling cookies ? Thx for the help xx
I wouldn’t see why not as long as the surface could be cleaned properly and disinfected too. X
Thank you helpful👍👍
Hi, thank you so much for this video. Did you mention you are living in a flat? As I was living in a house and had my home cake business registered there, now moved into a flat and wandering if I will be allowed to do cake business there
Que hermosa😊👏👏 que crema usas? ❤
Which colour is this?
What is the colour?
Thank you
Thank you SO much for this video, the trainings make it seem like it would be almost impossible to pass a home F&H Kitchen test, so this is very encouraging. Do you recommend any particular article/video/etc. that has all the instructions in one place? I find it to be quite scattered. Thanks again xxx
I love this recipes where there are endless variations of one batter
THANK YOU,YOUR VIDEO ANSWERED ALL MY QUESTIONS AND TOOK AWAY ANY FEAR I HAD,NOT ASHAMED TO ADMIT,THANK YOU AGAIN.
Thank you kindly for this
Hi thanks for your videos, they are really helpful and I appreciate the time you spend helping others, I have a question, if I want to add a food or something to the menu do I need to do the inspection again? or you can easily add it to the menu. Thank you very much
Hi, just wondering is there a link for the cake sponge recipe? Many thanks
Hi, I have one question- How can I bake these correctly? Like when can I see/feel that they're ready to be brought out to fully harden (not just 1 hour timing)? Also, everyone sets different temperatures.. why? Also, how would I bake these in a commercial oven? Would I lower the temp from 200°F?