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These are so beautiful! Can't wait to try this out!

Do you use cmc powder to make your fondant harder

Absolutely precious!

Thank you for this tutorial! I made a castle cake yesterday and I am really happy how it turned out. Greatings from Austria ☺️

Hey can you make cake a number 15 please

I just used this for the piping instructions. Thank you! It was so easy to follow along and mine are now in the oven looking so pretty!

could you please say how you make butter cream

25 июня я делаю единорога Я девочка мне 11 лет я учусь в 4 классе я с Москвы Год 2024

Thank you for this video we are about to donit for my son and our kitchen is the same layout! If you don't mind sharing the paperwork, that would be very appreciated!!

This video is amazing! I've been so worried about what registering as a home food business would entail. This gives such a great insight and gives me confidence this is possible.

Amazing video, Thank you so much for sharing this, I don’t feel so nervous about attempting a castle cake now 🙌🏻😍 What size is the circle cutter for the turrets please? ☺️ x

Do you need food waste bin?

You don’t need two sinks?

Love your video! It is close-up and you show us the motions of making each design/style! Excellent ❤ Thank you

Love this video! Thank you for sharing

Where did your bottle come from?

How do you go about advertising your business and taking orders? Have you got your own website or do you just promote it through social media?

I think maybe you needed support for that bottle as you can see the cake is tilting on the side where you placed the bottle but cake looks great

Thank you so much for your wonderful guidance. I'm delving into cake business so let's see how this goes.

Mst ❤

Hello, you do have the link of the stick you purchased?

Thank you for sharing Easy pound cake

Thank you so much for this video, it will help me. I'm just starting the process of setting up my own baking business from home. How long does it normally take for the inspection date to come? Do they send you a pack or information?

Thanks for making this very helpful video! I'm embarking on setting up a sourdough microbakery from my home kitchen, so just getting familiar with all these environmental health processes. You mentioned it's acceptable to dedicate just a section or more of your home fridge to storing your business ingredients/produce. I've been trying to gain clarity on this for my situation as i ferment loaves overnight in the fridge and would like not to buy a separate one at this stage. Please can you share where you found this information about it not being necessary? I've tried scouring the internet but no source has been explicit about this condition, so any help you can give would be amazing. Thanks in advance.

@LivingtheCakeLife, thanks so much for the video! Planning to make this for my daughter's 4th birthday. I have two questions: (1) How did you store the cake after it was made? (2) What decorating turn table should be used - what's the diameter and what type of base can hold the weight of the cake? Thanks again.

This is my new favorite recipe!! I can’t wait to try it! Thank you!

czcams.com/video/WTCw_e8BPS0/video.htmlsi=MN2zlxbhdFljwVpZ

Great work.

This is brilliant.thanks a lot ..just wondering if i want to use my kitchen as my baking area will it be okay if i have a dog at home .. Any idea with this please

❤

Thank you for such a nice thorough tutorial!

apne ball banane k liye cake crumbs me kya milaya

Hi if i wanna make in rectangular tray is it must do 2 batch of dough?

during piping the first ones are in good shape but after a while it gel melted not shaped well what should I do?

Thank you.

Can u keep nuts and other spices in the kitchen? Do they ask about how we keep our other stuff in the kitchen? Plz help

Hi thx for sharing very informative . Just wanted to know if someone don’t have big working surface can use folding table for cooling cookies ? Thx for the help xx

Thank you helpful👍👍

Hi, thank you so much for this video. Did you mention you are living in a flat? As I was living in a house and had my home cake business registered there, now moved into a flat and wandering if I will be allowed to do cake business there

Que hermosa😊👏👏 que crema usas? ❤

Which colour is this?

What is the colour?

Thank you

Thank you SO much for this video, the trainings make it seem like it would be almost impossible to pass a home F&H Kitchen test, so this is very encouraging. Do you recommend any particular article/video/etc. that has all the instructions in one place? I find it to be quite scattered. Thanks again xxx

I love this recipes where there are endless variations of one batter

THANK YOU,YOUR VIDEO ANSWERED ALL MY QUESTIONS AND TOOK AWAY ANY FEAR I HAD,NOT ASHAMED TO ADMIT,THANK YOU AGAIN.

Thank you kindly for this

Hi thanks for your videos, they are really helpful and I appreciate the time you spend helping others, I have a question, if I want to add a food or something to the menu do I need to do the inspection again? or you can easily add it to the menu. Thank you very much

Hi, just wondering is there a link for the cake sponge recipe? Many thanks

Hi, I have one question- How can I bake these correctly? Like when can I see/feel that they're ready to be brought out to fully harden (not just 1 hour timing)? Also, everyone sets different temperatures.. why? Also, how would I bake these in a commercial oven? Would I lower the temp from 200°F?