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Russell J. Salvatore has been in the restaurant business for 72 years and still going strong despite the recent pandemic. Russell and Bob Koshinski sat down and had a very candid conversation on what is now known as "The New Normal" as only the owner of "Russell's Steaks, Chops & More" can do. #Russells

The story of Robert "Rip" Simonick, the longest tenured employee of the Buffalo Sabres of the National Hockey League. #Ripsimonick, #Buffalosabres, #NHL, #Robray, #Dannygare, #loubillittier, #donluce, #Martybiron, #Jaymckee

It's official, Chef's Restaurant is adding a second location called "Chef's To Go Restaurant", located at Williamsville Place on Sheridan Drive. This will be part of the Chef's franchise program which will see one of Buffalo's favorite eateries adding locations around the country. Congratulations to Lou Billittier and Mary Beth Billittier. #Chefs

in 2001, WNSA-FM, then the Sabres flagship radio station produced "Sabres Showdown", a fantasy broadcast that pitted the 1975 Sabres Stanley Cup finalist team against the 1999 Sabres Cup finalist. This is never before seen video of the behind the scenes production with Rick Jeanneret and Mike Robitaille doing an amazing job of bringing the fantasy to life. #Sabres

Buffalo Bison President and GM Mike Buczkowski met with media on March 21st, 2019 to discuss the new food and features for the 2019 season.

Dick Beyer, aka "The Destroyer" passed away on March 7th, 2019 at the age of 88. This a small snipet of career highlights. #Dickbeyer

A look at Buffalo RiverWorks, a multi-use entertainment and recreational eating and drinking establishment on the banks of the Buffalo River. Situated at 359 Ganson Street Buffalo RiverWorks has continued to expand under the ownership of Earl Ketry. GM and COO Bill Casale discusses the history and what future plans entail.

The last in the trilogy on Chef's restaurant and it's famous spaghetti parm dish. Pro Football HOF inductee and Buffalo Bill great Bruce Smith reveals that the go-to meal every Friday during his career was spaghetti parm at Chef's. Bruce is another Chef's ambassador!

Chef's restaurant in Buffalo has been serving it's iconic spaghetti parm dish for over 50 years, but how did it begin? Former WKBW-TV personality Dave Thomas returned to Chef's to tell Mary Beth Darling-Billittier and Louie John Billittier the tale, joined by son and popular actor David Boreanaz. #chefs, #Davidboreanaz, #Davethomas, #Wkbw

Long time WKBW-TV personality Dave Thomas and son Dave Boreanaz, star of "Seal Team", "Bones" and other top television series, visit Chef's to discuss their fond memories of the iconic Buffalo eatery. #daveboreanaz, #chefs, #wkbw

Bisons GM Mike Buczkowski discusses what's new to eat at Coca Cola Field for the 2018 season.

Famous Buffalo restaurateur Russell Salvatore shares his formula for success over his 68 year career.

The Buffalo Bills players and fans celebrate after clinching first NFL playoff spot in 17 years.

Frank Layden entertained the crowd at the Como restaurant on Saturday October 21st with his acceptance speech into the Niagara Falls Sports Hall of Fame.

Buffalo Polka Fest Pierogi Eating Contest

2017 Ilio DiPaolo Golf Tournament

Buffalo Bills Sean McDermott: "Wrestling helped shape my life"

"Whats New at the Ballpark" Buffalo Bisons 2017

Russell Salvatore "Giving Back"

Chef's Restaurant & the Buffalo Sabres

Buffalo Blitz January 25th News Conference

NW Wrestling 1971

Wrestling Legends of the Aud 20th Anniversary Event

Ch 7 Prime Timers vs Mayor Jimmy Griffin's City Hall Stars

Donald Trump at 1992 Jim Kelly Stargaze Shootout

Ilio DiPaolo Scholarship winners 2016

Mike Buczkowski on the 2016 Buffalo Bisons

Super Bowl XXV Live Postgame Interviews

Art Wander with Jerry Sullivan and Bucky Gleason