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North Carolina stands out among states with its unique approach to home food processors. Unlike other states with specific laws overriding federal restrictions on home-based food sales, North Carolina lacks such legislation. Consequently, their home food program operates in a legal gray area, potentially subject to shutdown. Despite this, the North Carolina Department of Agriculture has long supported and educated home-based food businesses, showing more leniency compared to states with formal cottage food laws. The state’s program imposes several restrictions and involves a lengthy application process. Approved home processors enjoy significant flexibility regarding what, where, and how much they can sell. A key restriction is the absolute prohibition of pets in the home, even during nighttime. Applicants must draft a business plan and, depending on their products, might need to undergo product testing or complete an acidified foods course. Following application submission, a home inspection is required before business operations can commence. While the application and inspection are free, additional requirements might incur costs reaching into the hundreds of dollars. Once established, home processors in North Carolina can sell unlimited quantities of non-perishable goods at any location, though some items may require lab testing for approval.

there is no mention of taxes under cottage food laws BUT income if your selling say 20,000 worth and it costs you $10,000 to run the business the $10K should be claimed as income on your taxes.

Yes, you can sell spices from home in Michigan under the state's Cottage Food Law. Michigan’s Cottage Food Law allows individuals to produce and sell certain types of food from their home kitchens without needing a license or inspection. Spices, being non-perishable food items, fall within the types of foods that are allowed under this law. Here are some key points to consider: Labeling Requirements: Your spice products must be properly labeled with the name and address of the producer, the name of the product, the ingredients in descending order by weight, the net weight or volume, allergen information, and a statement indicating that the product was made in a home kitchen not subject to inspection. Sales Venues: Cottage food products can be sold directly to consumers at places like farmers' markets, roadside stands, and directly from your home. Online sales and wholesale distribution are not allowed. Annual Sales Limit: There is a cap on the annual gross sales of cottage food products. As of the latest update, the limit is $25,000 per year. Compliance: Ensure you comply with all local regulations and zoning laws that might affect home-based businesses. If you plan to sell spices, it's a good idea to familiarize yourself with all aspects of Michigan's Cottage Food Law to ensure compliance and successful operation of your home-based business.

I have recommended to my clients 4-5 customers like variety so this is a good starting point

this might be due to the sugar content it can at those levels become a food that can develop mold and bacteria if not processed properly

thanks, to be honest I am not sure about the work permit aspect, BUT the b permit is best you can sell to a lot more types of businesses, and these are just for California not other states

when it comes to juices of any kind they would need to be made in a commercial kitchen

In Texas, the Cottage Food Law permits the sale of certain home-produced food items, but there are specific restrictions regarding low-acid canned foods, including salsas, especially when it comes to ingredients like garlic. Key Points: Low-Acid Foods: Salsas are considered low-acid canned foods, and the Texas Cottage Food Law does not allow the sale of these types of products because they can pose a risk of botulism if not processed correctly. Garlic in Salsa: Garlic can increase the risk of botulism in canned foods if not properly acidified. Therefore, salsas containing garlic (or other low-acid vegetables) are not allowed under the Texas Cottage Food Law. Allowed Products: You can sell certain types of foods that do not require refrigeration for safety. These include baked goods, jams, jellies, dried herbs, and spice mixes. If you want to sell salsas or other low-acid canned foods, you would need to follow the regulations for a commercial food establishment, which involves proper licensing, kitchen inspections, and possibly adhering to specific food processing guidelines.

great question I have not found this on any list that says NO, but you can actually ask the local health dept in your county and I cant see why not since it is NOT listed

yes you may I would reach out to the locale health dept. because mobile food vendors ALWAYS have to have permits for specific times during specific days

ice cream cant be done via cottage foo it is time and temp sensitive

cheese are a time or temp sensitive it would need a commercial kitchen

yes on my other food channel here it is this is how I ship my cookies for 13 years running: czcams.com/video/ldL2j1gRW0E/video.html

When running a business, especially a home-based food business, it's essential to have dedicated business accounts to manage finances effectively and ensure compliance with legal and tax regulations. Here are three crucial business accounts you should have and why: Business Checking Account: Why: This account is used for everyday business transactions, such as paying suppliers, receiving payments from customers, and managing operational expenses. Keeping business and personal finances separate simplifies bookkeeping, improves financial organization, and helps maintain a clear audit trail. Benefits: Simplifies tax preparation, enhances professional image, and ensures accurate financial tracking. Business Savings Account: Why: This account is essential for setting aside funds for future business needs, such as equipment purchases, emergency funds, and tax payments. It helps in managing cash flow and ensuring that you have a financial cushion to handle unexpected expenses or capitalize on growth opportunities. Benefits: Encourages financial discipline, provides interest earnings, and aids in long-term financial planning. Merchant Account: Why: This account allows your business to accept credit and debit card payments from customers. With the increasing preference for cashless transactions, having a merchant account is crucial for providing convenient payment options, improving customer experience, and boosting sales. Benefits: Expands payment options for customers, facilitates online and in-person sales, and integrates with point-of-sale systems for seamless transaction processing. Having these accounts helps ensure efficient financial management, compliance with regulations, and better financial planning for the growth and sustainability of your business.

I just got this one I have 2 of them and it is vevor BUT amazon has VERY similar machines around 200 I look at this if it last a year I am fine buying another I get thousands of bags sealed so its worth it

I also found this information: Maine cottage food producers also may sell their products online and through mail-order delivery. The state also allows home delivery and pickup. However, those selling under a food sovereignty ordinance can only sell directly to consumers.

That's ridiculous!!

I just looked into it; it's a higher initial cost but you only have to renew every 2 years instead of every year so it's actually less cost per year

As far as ga? Didn’t it get passed I mean

under cottage food laws no you would need a commercial kitchen for this type of food or a ghost kitchen

@@CottageFoodsLaws thank you! 😊