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Seven Miles Coffee Roasters
Australia
Registrace 13. 12. 2016
The passionate pursuit of exceptional coffee. Based in Manly Vale on Sydney’s Northern Beaches and with micro-roasteries throughout Australia, we are constantly searching for new ways to bring coffee to life.
5 Barista Myths that just won't die
Your friendly local barista is usually the go to for all sorts of coffee tips and tricks. But sometimes the advice can be little, shall we say, past it’s use-by date.
Discount on coffee? Sure. Use the code GETYOURFIX10 at checkout to get 10% off your first order* (Australia only)
Sections in this video:
0:00 Intro
0:20 Mystical Crema
1:46 Blonding
3:03 Storage
4:18 Tamping
5:22 Latte Art
___________________
Shop Coffee 🛒 www.sevenmiles.com.au/
Training Courses ✏️ www.sevenmiles.com.au/education/training-program/
Instagram 📷 sevenmilescoffeeroasters
-------------------------------
*Discount code can only be used once by new customers in Australia. To be used at the Seven Miles Coffee Roasters online shop. Valid for one-off purchases or the first charge of a coffee subscription, not valid with any other discount codes.
Discount on coffee? Sure. Use the code GETYOURFIX10 at checkout to get 10% off your first order* (Australia only)
Sections in this video:
0:00 Intro
0:20 Mystical Crema
1:46 Blonding
3:03 Storage
4:18 Tamping
5:22 Latte Art
___________________
Shop Coffee 🛒 www.sevenmiles.com.au/
Training Courses ✏️ www.sevenmiles.com.au/education/training-program/
Instagram 📷 sevenmilescoffeeroasters
-------------------------------
*Discount code can only be used once by new customers in Australia. To be used at the Seven Miles Coffee Roasters online shop. Valid for one-off purchases or the first charge of a coffee subscription, not valid with any other discount codes.
zhlédnutí: 18 618
Video
Italy vs Australia: Who makes the best espresso?
zhlédnutí 9KPřed rokem
Espresso coffee is one of Italy's most loved exports, but Australians have a completely different take on the world's favourite drink. So, in the interests of stoking international conflict, today we’re asking…which is better - the original Italian espresso or modern Australian espresso? Discount on coffee? Sure. Use the code GETYOURFIX10 at checkout to get 10% off your first order* (Australia ...
The Ultimate guide to Cold Brew Coffee
zhlédnutí 219KPřed rokem
These days, you can find cold brew just about anywhere…but just because it’s easy to find, doesn’t mean it always tastes good. To help you (and I) avoid a summer let down, here’s our ultimate guide to delicious cold brew coffee. Discount on coffee? Sure. Use the code GETYOURFIX10 at checkout to get 10% off your first order* (Australia only): shop.sevenmiles.com.au/collections/cold-brew Sections...
The #1 reason your Flat White doesn't taste right
zhlédnutí 20KPřed rokem
We wanted to find out what the ideal coffee-to-milk ratio is, and if it changes depending on the blend. So, naturally, we did a few tests. Discount on coffee? Sure. Use the code GETYOURFIX10 at checkout to get 10% off your first order* (Australia only) (Video)The problem with paper cups: czcams.com/video/_6Woz2cuz64/video.html Sections in this video: 0:00 Coffee to Milk Ratio 1:06 The Test 1:55...
The Trick to better French Press Coffee
zhlédnutí 219KPřed rokem
French Press, Coffee Plunger, Cafetière...it has a lot of names. Whatever you call it, Josh breaks down 3 different recipes for brewing better coffee with the French Press. James Hoffman's method: czcams.com/video/st571DYYTR8/video.html Caffi paper filters (aka "the sock"): kaffefilter.com/en/home-uk/ available in Aus at Coffeesnobs: beanbay.coffeesnobs.com.au/ViewProduct.aspx/672-plunger-coffe...
What exactly is a Macchiato?
zhlédnutí 104KPřed rokem
Is there any more confusing word in the world of coffee than Macchiato? So, let’s clear a few things up, beginning with the original ‘espresso macchiato’ Sections in this video: 0:00 Intro 0:16 Espresso Macchiato 0:50 Double, Long & Other Variations 1:43 Latte Macchiato 2:35 Caramel Macchiato 3:28 Managing customer orders Shop Coffee 🛒 www.sevenmiles.com.au/ Training Courses ✏️ www.sevenmiles.c...
The 3 Fundamentals of Seriously Tasty Coffee
zhlédnutí 60KPřed rokem
🔗 VIDEO LINKS How to Dial in Espresso: czcams.com/video/g2G8p6wM7dE/video.html Coffee Storage: czcams.com/video/PcQIIeaYmRE/video.html Home Espresso Mistakes: czcams.com/video/qKw-smPSJKI/video.html ✏️ DESCRIPTION Making consistently tasty espresso actually has less do with the equipment you use, and more to do with getting the basics right. It doesn’t matter whether you’re a professional or yo...
Brew Battle: Which is the best pourover coffee recipe?
zhlédnutí 81KPřed rokem
Which pour over brew recipe is best? With v60 in hand, barista trainers Josh & Jess go head to head to find a winning brew method. Josh’s Method: * Start with 96°C (205°F) Filtered Water * Rinse filter paper * Add 20g Coffee (Ground at 20 Standard Clicks from 0 on the Comandante C30) * Create a well in the ground coffee * 300g water (across 4 pours) * Brew Time 3:00 - 3:30 minutes Jess’s Method...
How Roasting can make (or break) coffee
zhlédnutí 32KPřed rokem
The coffee roasting process is a moment of truth in our search for delicious coffee. In today's video, we take an inside look at how the roasting process can bring out tasty sweetness...or reduce it to a nasty, bitter mess... Sections in this video: 0:00 The Roasting Process 1:43 Roasting Temperature Profile 3:35 Quality of Coffee vs Roaster Skill Training Courses: www.sevenmiles.com.au/educati...
Can I teach a beginner to pour Latte Art in 30 minutes?
zhlédnutí 141KPřed 2 lety
To celebrate Josh’s success (or failure), we've teamed up with De’Longhi Australia to give you the chance to win the ultimate at Home Espresso set up. One lucky winner will score: ☕️ A six-month supply of Seven Miles’ most popular coffee, the Cat’s Pyjamas, and... ☕️ A De’Longhi La Specialista Arte Espresso Machine. For more details & to enter, see our Instagram Post here: pCdb-b...
The Flat White, Latte & Cappuccino have become the same thing (and why it doesn't matter)
zhlédnutí 118KPřed 2 lety
It's one of the first things you learn as a barista - the differences between the basic 'drinks' on the espresso coffee menu. But then you get into the real world and realise that most of the time, it just doesn't work like that... Today, Josh explains why (most of the time), the Cappuccino, Caffe Latte & Flat White are essentially the same thing, and what we should focus on instead. Sections i...
Expensive Coffee: Can ordinary people tell the difference?
zhlédnutí 260KPřed 2 lety
Josh brews up 3 different grades of coffee and hits the streets (aka. the front of our espresso bar) to find out if the random mix of customers, office staff & other passers-by can spot the difference in a blind taste test. In an incredible coincidence, we're also selling the coffee from Cafe Granja La Esperanza right now: shop.sevenmiles.com.au/products/cafe-granja-la-esperanza Sections in thi...
Why we need to stop obsessing about brew temperature
zhlédnutí 42KPřed 2 lety
Why we need to stop obsessing about brew temperature
Opening Shift: behind the scenes at our espresso bar
zhlédnutí 46KPřed 2 lety
Opening Shift: behind the scenes at our espresso bar
Pro Barista with $400 machine vs Beginner with $30,000 machine
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Pro Barista with $400 machine vs Beginner with $30,000 machine
Every Type of Home Espresso Machine Compared
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Nitro Cold Brew: It's coffee, but not as you know it.
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What is the best pressure for espresso?
How to make consistently tasty espresso without scales
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The top 6 home espresso mistakes (& how to fix them)
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What's the deal with Single Origin Coffees?
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What's the deal with Single Origin Coffees?
3 ways to make a Mocha (from Simple to Awesome)
zhlédnutí 804KPřed 3 lety
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How to make Batch Brew Filter Coffee (that actually tastes good)
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How to make Batch Brew Filter Coffee (that actually tastes good)
A quick look at the new La Marzocco GB5x
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A quick look at the new La Marzocco GB5x
Latte Art Rosetta: A Step by Step Guide
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Latte Art Rosetta: A Step by Step Guide
Espresso Distribution: Which Tool or Technique works best?
zhlédnutí 350KPřed 3 lety
Espresso Distribution: Which Tool or Technique works best?
Coffee Telemetry: How data can help baristas make better coffee.
zhlédnutí 10KPřed 3 lety
Coffee Telemetry: How data can help baristas make better coffee.
Tamping Coffee: Does it really make a difference?
zhlédnutí 426KPřed 3 lety
Tamping Coffee: Does it really make a difference?
6 things you (probably) didn't know about caffeine
zhlédnutí 39KPřed 3 lety
6 things you (probably) didn't know about caffeine
How the heck does using a filter add more to your coffee. If anything it subtracts
There should have been an analysis on why your method won.
My nephew just recommended the Oxo Compact Cold Coffee Brewer. It is amazingly simple, small and space efficient. Countertop or fridge steeping for 16 -24hrs and remember this is a concentrate, dilute to your flavor profile with ingredient of your choice. Good Luck to Me.
One of the most genuine teaching videos I have come across. I want to be a barista but when I came across this video I was more stronger.
FYI It would e helpful to mention that this is a pro machine which has the shot water quantity programmed in already. In other words, the single shot and double shot buttons put out a certain amount of water then the flow stops (and are rarely changed). A home machine doesn’t have this so you have to put scales under the cup to measure how much water has come out.
My daughter gave me a French press awhile back and it has the fine wire screen to filter the coffee. It does not use a paper filter. I have watch James many time and how he brews with the press. I get my water up 210 degrees and pour it into the carafe. By the time I add my coffee to the water, it is about 200. I allow the coffee to sit and bloom about one minute. I don't remove it but stir it round and round. I then ass my press with the ultra fine screen. Give the press about another 3 minutes and very slowly push it. down to the bottom. James says to only push down just below the top of the liquid and then pour. When I finish drinking the coffee, I have NO grounds in the bottom of my cup. The press does a great job for my after dinner drink. Chef Jerry Irmo South Carolina USA Vote for our president Donald J. Trump. I made this comment 5.31.2024
Really too bad that there aren't any cups that don't release any harmfull particles in our drinks, whatever cup we buy there is always some plastic parts ruining it.
Thanks you❤
i never know when to stop.. i can never get the froth just right
Bu abla bu ego ve tipiyle bana kofi yapsa geri iade ederdim.
For my Breville, I let in air for 15-20 seconds and then submerge the wand for 20 seconds.
Level 2 got me
A long time passed since this video. We need 2nd challenge now. Pls consider it. 😊
What makes her a pro…
Great vid and details thanks so very much! What is the least amount of milk that can be done? As I am the only one drinking it and I dont want to waist any. God bless
excellent
to me i need 15 minutes of steep time. 4 minutes is too low
So, 9 bars?
Super informative 🙏thx
This guide will surely help me extract quality espresso
It’s all about the quality of the coffee beans and grinder a machine is a machine
Thanks bro
What is that scale/coffee holder thing-a-majig? Please and ty?
Love having my technique confirmed
After this I have more questions than answers. What kind of milk? Why does glass or ceramic mug matter? How is it the same thing but not? Lattes don’t taste like flat whites. 🤷🏻♀️
I thought a flat white was a ristretto shot
Me watching at 02.30am
Tried really hard to own a bambino, both of the ones I ordered came broken with electrical issues. Anyone else experience the button is not working?
Why does filtered water matter?
How many grams of ground coffee do you need to use?
I've settled on WDT and a palm tamper. I haven't researched as thoroughly as you guys, though.
Question is, what’s the cost to the business. If the shop has a nice vibe would they come back for the cheaper coffee. If the shop doesn’t have a nice vibe would they bother for the fruitiness.
I think there is a certain point where skill definetly matters more than the equipment but in the absolute budget range (say 150$) it is really hard to get out enough of a machine. Especially if it is a steam "wand" with a panerello for milk and wonky temperatures on a pressurized basket for espresso. Tho I gotta say you can get an insane amount of stuff out if you know where to invest. Many people just buy a dedica, swap out the pressurized for a non-pressurized one, get rid of the panerello of the steam want and fix that rubber piece that's left with a zip-tie and boom. You have a machine that can get the job done really well! Especially this bambino is really enough for baristas once you get used to using a thermoblock in terms of steam. Especially now, where they come with non-pressurized baskets. ;)
Beautiful latte art🥰❤️👌
Outstanding latte art 🥰❤️
Perfect latte art❤️🥰👌
Nice video❤️🥰
Any idea on how jot or ultra thick cold brew is made
sorry this was a little dumb
Half the upsides listed for the high end portafilter machines are also true for the cheaper entry level machines. Grinder, puck-prep, baskets, coffee beans and even the water you're using have much more of an impact on the result than the machine. Basket and portafilter can also be replaced on almost all domestic machines. Sure, higher end machines are better, that’s not up for discussion but cheaper machines with a good basket, grinder and coffee can give you a result shockingly similar to high end ones. The machines task is just to provide the desired temperature and pressure and not deviate from them shot to shot. Most domestic machines (Gaggia classic, Sage Barista Pro/Express, Sage Bambino, Rancilio Silvia, ...) can provide that. In that regard the video is a bit of a miss. High end machines are described as the end all be all in order to get great coffee at home but that’s simply not the case…
Thanks very much man
FYI, this concentrate is 1:5 ratio.
Since I live in a tropical climate shelf/normal temperature reaches above 30 degrees, I still put my coffee beans inside the fridge.
WHY DOES SHE HAVE TO USE A PRESSURIZED BASKET!?!? My Bambino came with unpressurized baskets.
Rinse the paper for god's sake
Some people use Haselnut taste too
We use either oat or soy milk. We have a great frother, but which mil works best? It seems hit or miss.😢
is 1 nozzle hole or 3 nozle holes better for milk forthing?
Thanks for sharing this video ❤
no pineapple on pizza! Love the coffee content