Video

sorry could you let us know what you mean?

Hi it’s a ceramic pan/dish that I think came from IKEA

I'd say so, iv seen other video flames spitting outside of unit

Light from one end 😂 not that complicated

Give Big k a call and they will send you another bag.

No as that would need to be activated charcoal and this is not that.

Thanks Tim. It’s been a while but life has gotten well in the way for Gav and I of late sadly. We are getting back to it though so keep em peeled. We have been touched at the number of messages we have gotten from subscribers and followers. #touched Nick

We only like to use the best you know 🙂

Why thank you so much. Make sure you let all your friends know!!

Thank you so much. You really need to give them a go. You will never go back to wings on a grill.

Thanks for taking the time to let us know. So glad our video has helped you out. It’s fantastic to get feedback too. If you have any pics please feel free to head over to our Facebook group and get them posted up. 👍🏼👍🏼😉😉😉

100% I always use a bed of coal in my Oklahoma Joe smoker with logs or chunks of smoke wood. I know Gavin always uses ACH15 in his Weber Smoker too. Hope this helps? Nick

@@SurreyHillsSmokers Cheers Nick, really appreciate this 👍

Thank you so much. We will have more videos on the way. By the way I love your hammered coin as your logo. I metal detect as well. Gavin

@@SurreyHillsSmokers We stumbled upon your channel last night whilst looking for coal! Is it a good idea to buy a Bluetooth thermometer? Thanks, that was found over in Uxbridge in 2020! Me and the Mrs detect when land is available!

Weber do some great wood chunks but I get mine from a guy on Facebook called Gordon's hardwood and BBQ smoking woods. They have a great selection but it all depends on what you want to cook on the kettle. I have to say for me oak, Cherry and apple are a great wood to use for most meat but hickory and pecan cab also be amazing.

Thanks for that I will check him out, I’m gonna do a brisket **can’t find him on Facebook can you link if possible?

@@gavinsewell7683 facebook.com/GouldenHardwoods

We did them both for about 12 hours and at 225°f. Low and slow is key

Thank you! You can watch the entire video here…. The Secret to The Best Grilled Chicken Sandwich - BBQ Chicken BLT Burger czcams.com/video/SKz15syQoUc/video.html

I would as the flavours are so simple but so good.

Thanks Duke.

Had them again tonight along with monkfish and chorizo kebabs cooked over the coals

@@SurreyHillsSmokers 😘😘

Check out the video for the crispy buffalo chicken wings as we used it in that video. It really dose have some amazing high heat.

Thanks Duke!!

It was proper ducking tasty bro!

So good! Deep flavours and juicy flesh

Thanks ✌😃

Absolutely typical isnt it!...We will overcome!

It's so good! Its just like the crispy seaweed :)

Well if you used half fat cream cheese and creme fraiche it might be :) But its Christmas we have to indulge a little! Thank you for taking the time to view and comment Nailia, have a happy Christmas and stay safe and well!

@@SurreyHillsSmokers Have a Happy Christmas!!!!

Thank you 😋

Cheers Alex, your support is appreciated 🤗

Thank you so much. More is on the way I promise. Gavin

Cheers Marcus!!