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Hello, Here you go: NOTE! whisk until the buttercream is soft,silky and airy/fluffy 20 + minutes is the best! * 500 gram normal salted butter (room temp) * 330 gram icing/powder sugar * 3 tsp vanilla extract * 4 tsp vanilla sugar If you don't have butter with salt in it, use a pinch of salt.

Hello, I saw your other comment on what fondant I used, I see that you found the video💕You are welcome dear, and thank you for watching🙏

Thank you too dear🙂 Here is the video with my recipe of marshmallow fondant I use: czcams.com/video/vhXqh5FiGPU/video.html

You are welcome🤗❤️

I use Rose/beige gel color from saracino.

You are welcome dear❤️ Thank you for watching🙏

Thank you for watching❤️🤗🙌

I will post a tutorial of how to make a mermaid later on🙌

Thank you❤️🤗

Jag använder ätbar gelefärg och/eller ätbar pulverfärg och blandar med alkohol då det torkar snabbare, man kan blanda med citron extrakt/saft med👍😊

Thank you for letting me know💕🤗 I will absolutely keep this in mind❤️

Thank you for your feedback🙏❤️🤗

Thank you for your feedback❤️🤗 Then I will continue to speak👍

@@Lollos_Cakes thank you so much i love watching your videos and sometimes making cake toppers following your tutorials many thanks

@@nancymccubbin3712 Aaw, thank you SO much!❤️🤗 I am happy to read that you like my videos and making cake toppers😃🙌 I am happy to help❤️

شكرا على سؤالك. يمكنك تجربة مستخلص الليمون بدلاً من ذلك

@@Lollos_Cakes عزيزتي شكرا لك

Thanks for your question👍 It still works on small faces, I have done it with no problem, BUT It will be harder and more practise. Making eyes can be done in different ways, I just show one of them here, Do you have any request of what you would like to see later on?

@Lollos_Cakes Yes! Please do this technique on a small face when you can. Thank you!

@@cakerbaker9965 I will keep this in mind and post it when I have the time🤗❤️

@@Lollos_Cakes 👍🏻

You either watch or not, it is ALL up to you! For the lazy ones, just check the description box for the ingredients and go! Take an eye and you are done

Thank you❤️🤗

Hello dear, you will find the recipe in this video ❤️ czcams.com/video/vhXqh5FiGPU/video.htmlsi=GRg-Okh_izP1CY51 Click the video and the ingredients are listed under the video

Thank you🥰🤗

@betsybrown3202 Thank you so much wonderful❤️🤗🙏

Muito obrigado, agradeço 🙂

😃🙌

Thank you dear❤️🤗🙏

Tack så jättemycket snälla Martina ❤️🤗🙏Jag hoppas jag kan lära ut till er också för det är verkligen skoj😃❤️

You are welcome🤗Thank you for watching❤️

Bonjour et merci pour votre question:-) J'utilise Google Translate et j'espère que vous comprenez :-) NOTE! fouetter jusqu'à ce que la crème au beurre soit douce, soyeuse et aérée/moelleuse, 20 minutes et plus, c'est le meilleur ! * 500 grammes de beurre salé normal (température ambiante) * 330 grammes de sucre glace/poudre * 3 cuillères à café d'extrait de vanille * 4 cuillères à café de sucre vanillé Si vous n'avez pas de beurre salé, utilisez une pincée de sel.

Thank for your feedback and thanks for watching🤗 Yeah, this might not be for the complete beginner, perhaps for those who have been doing a few faces before and want to improve. Would you like to see beginner friendly videos as well? Something foe me to think about🙌💕

Thank you so much for your kinds words💕🤗 You are so welcome dear🙏 I am looking forward to make new videos for you guys and hope you will learn from them🤗

Thank you💕🙏

Oh, thank you so much dear🤗💕You are so welcome🙏

Hej🙂 part-1 is here: czcams.com/video/pgcJAnOXoQo/video.html Part-2 comes tomorrow (saturday)

@@Lollos_Cakes Tack! Har kollat. Bra tutorial! Ser fram emot del 2🤗

@@ulrikacarlsson7648 Härligt🤗💕 Del-2 är ute, czcams.com/video/p-OL7-dujeg/video.htmlsi=IDhQ3T98aMS-cCOs

@@Lollos_Cakes Yes, kollat den också! Tack! 🤗 Svårt med ansikten, har inte vågat mig på det så ofta...

@@ulrikacarlsson7648 Ja, ansikten kanske inte är det lättaste och inget man gör sådär lått med en gång, men öva, öva och öva så blir det bra😃 så kör på och ha kul bara!

Obrigado, querido! Eu uso meu próprio fondant de marshmallow. Farei um vídeo da receita dentro de alguns dias 🙂

​@@Lollos_Cakes Muito obrigada por me responder. Estou amando suas aulas! Ensina o fondant , parece ser ótimo 👍🏻 ❤

@@denielealvarenga490 Você é muito bem-vindo! Fico muito feliz que você tenha gostado :-) Obrigada por assistir <3

Добро пожаловать, дорогой

Большое спасибо, дорогой! У меня тот же масляный крем для крошки (белого цвета), а затем я покрасила белый масляный крем в светло-зеленый цвет для покрытия торта. После этого я покрасила белым масляным кремом лепестки цветов и листья. Я использую свой собственный рецепт: это американский сливочный крем, но менее сладкий на вкус. Скоро сниму видео о том, как приготовить вкусный ванильный масляный крем 🙂

I agree that weight your ingredients is the best🙌 Not all recipes comes with weights, only cups, dl etc

Hi dear, I only have the scale to show the difference for you guys to see how it differs in gram if you do as I do the first time vs the second time😊Sometimes people does not use a scale

If you have a scale of course, you are right, I just demonstrate with a scale to show the difference in gram, I am thankful for your guys feedback, I did not realise I should have to explain this in the video😊But now I know and will fix it👏

You are so welcome beautiful🥰 The chocolate garnish (chocolate decoration) was a challange😄 but I hope I can master it one day too🤗💯

But you did already Love! Looks awesome!! 💯❤️

@@susanne1919 Aaaw, thank you so much💕💕💕🙏🙏🌺🤗

💕💕💕

Thank you❤️🤗

Придумайте что-нибудь для своих комментариев:-)

Hi there, Thanks for your question🙂 I always use my own marshmallow fondant I make myself.I will make a video shortly how I do it.