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Straight grained paperbark. Come on Jeff, try some twisted knotty blackwood mate 😂😂😂

32 liters how long does it take to become salt?

This video is a ripper , this recipe is still going into peoples kitchens like mine and other viewers , I got given a number of chokes so I’m going to make this , it looks awesome , I do love a good chutney .

i,ve been growing veggies here for 25 years , Speaks for itself

I have this tool and i had no idea what it was for! Thanks so much!

It's like they're in bed and you're putting the blanket on them :')

Thank you so much for making this video. I have them and not sure what to do with it😅

Champion, thankyou!

Thank you for the idea about the seeds. I’m going to try your method to get extra juice with ginger especially I like ginger drink. ❤

The skin is extremely good for its health benefits!

Thank you

Thank you for the recipe Jeff, it is delicious!

That bird looks like of someone had to draw a crow from memory under extreme time pressure.

Going to try this here in Arizona🌵Thank you! 🦘

I’m still finding your videos so helpful! I hope you are both well. We have a very abundant paw paw tree and was glad to find this video. I’ve been making your crystallised ginger for years now, so I was extra glad to see this paw paw recipe uses it. Thank you again for your videos. Even though you haven’t posted a video on a few years, they continue to be very helpful. All the best 💕

that was really interesting. I'm trying that now, but just through evaporation. It's going to take a very long time!

Significant loss of bird life on this planet in the last century is the saddest and the most depressing thing that breaks my heart.

Amazing thank you; also flip flops lol

Great video 👌 took me 10 years to see it

That was excellent mate…thanks

The derp look when facing forwards is so funny and cute. And the call is different, for i am a "stinking Western c**t."

🥰🥰🥰😍

The way to get just the pupae without coccons ist to freez the comb and than crushing it by rubbing it between your hands. Use isolated rubber gloves for example. Wax and coccons chips away but the solid frozen pupae stay intakt. Than you can sift out the pupae. You have to worke quick though or in a cold environment. I gave some deep fried and slightly salted to several persons - all were skeptical at the beginning but all confessed that they taste really good. I think the taste is like a mix of roasted peanuts and walnuts. You can use the drone combs which you are sometimes discarding anyway as a method to keep the varroa mites in check - this way you also get the biggest larvae/pupae - if you don't go after queen cells will say 😉.

The currawongs are down again from the Snowy Mountains which are about an hour or so south of here. They arrived here just before sunset, flying to and calling from the trees they frequent in our driveway and in our western windbreak. As Slim Dusty sang it, when they come down from the mountains the switch to cold weather is about a week away. I used to doubt their timing but they are spot on every year with this migration so I associate hearing their calls with heralding the imminent end of indian summer days and the beginning of equinoxial gales or foggy crisp autumn mornings.

Lol 😅😂 Arnold Swar lol

We've just had one on the balcony. We live near Gold Coast. I've only been here a year and a half and only lived in Australia 7 years so a bit unfamiliar with a lot of the bird calls. Ver rarely seen currawongs near the house. It came to see why the butcherbirds, doves and magpie larks were on there (Food). I tried to toss it a little meat but the food went through the balcony wires so a butcherbird dived after the food and startled the currawong which flew away. I then heard an unfamiliar bird call and came to this video to find out of it was the currawong and sure enough it's the same call. :)

Exactly what I needed, thanks!

You’ve just helped me save $40 Australian dollars!!! That’s what they want for a bucket of compost worms here in Sydney. Thank you for your informative vdo now I can get them for free from my own garden.

I used to witness this in my previous home. Magpies were like top dog 😂

Making another batch. Thanks again. ❤

Not a Magpie?

Appreciate that video

She's hard working woman God Bless 🙏 you! And it's an honor to have you visit our channel, we can discuss more about our experiences in harvesting and building farms.

So cute!

Thank you so much for making this video. I wish I had seen it before I ordered the squid press for sugar cane juicing only to find it really doesn't work for that purpose. I have since been blending the cleaned sections in my vitamix w additional water then squeezing out the juice with a nut milk bag or t-shirt and this works much better than the squid press.

Kangaroo poo mate it works a treat and never goes out.

The Chinese and other Asian cultures eat it rare, I tried it and its OK but just can't make myself like it.

Hi there one day I hope to see you soon. I hope you are doing well.

Very good thank u I going to do it

You've inspired me. I think I'm going to set up something for the bees in my garden. I came to watch your video cos I found these insects in my garden. Now I think I know what they are!

❤ Recently and now we are being hammering every day. Rain our verandah is wall to wall rainbow lorikeets. Totally understand 😂

Very different to the Currawongs in WA.

We are so blessed in this beautiful country with its bush.....and the Currawong !!!!

CN you freeze it like to stuff them how do I do that thank you very much ❤❤❤

Thanks for sharing a delicious recipe.

Their yellow eyes makes them look spooky like hell. I ve never been down under... the closest was Malaysia (many times).😂

Jeff do you still make videos ? 😊

Been making this reciepe for a decade. If you are still around this video is appreciated

Great video. Ex beekeeper NW USA

DER . I already knew you could do it again