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The Itinerant Chef
Registrace 17. 03. 2018
White Truffle Omelette
Using up some leftover ingredients, being silly and making my Sous Chef a nice little breakfast.
zhlédnutí: 60
Video
Spaghetti Vongole
zhlédnutí 67Před 4 lety
Quick demonstration on preparing one of my most favorite Pasta Preperations Spaghetti Vongole.
Shrimp & Grits
zhlédnutí 80Před 4 lety
My first attempt at the classic Southern dish Shrimp and Grits. Probably not a true authentic version that my Southern friends would approve of but at the end of the day, cooking in a friends garage ..... I'd say it came out pretty damn good.
Austin Food & Wine Festival 2019
zhlédnutí 269Před 4 lety
Meat Lovers Tour of Austin's Legendary Food & Wine Festival.
Potatoes Rosti Demonstration
zhlédnutí 41Před 4 lety
A quick demonstration on the classic Swiss preparation of Potatoes Rosti.
Kent Family Wings
zhlédnutí 99Před 4 lety
A New Kent Family Classic. Premium ingredients and good grilling skills necessary. Marinade 2 T. Chopped Garlic 1/4 c. Jerk Seasoning (Sint Maarten "Old Man" Gourmet Brand) 1/4 c. Extra Virgin Olive Oil 1/4 c. Soy Sauce (Kikkoman Brand) Wing Sauce 3 T. "Tabasco" Chipotle Hot Sauce 2 T. "Kikkoman" Soy Sauce 2 T. Honey 2 T. Lime Juice 2 T. Butter 1/2 t. Ground Black Pepper
Crawfish Boil
zhlédnutí 32Před 4 lety
Crawfish Boil Cajun Stylel, Fried Catfish & Paella in Austin, Texas,
Alaska 2017
zhlédnutí 58Před 4 lety
A few clips of our 2017 Summer Season in the Juneau/Sitka area of the Alaskan Panhadle. Bald Eagles, Humpback Whales, Crumbling Glaciers, Fresh Dungeness Crabs and Halibut. Absolutely the best Yachting experience of my life !
Outdoor Market, Syracusa, Italy
zhlédnutí 10Před 4 lety
A little tour of the Syracusa Outdoor Market and that Amazing, Entertaining Sandwich Guy, Syracusa, Italy
Murano Glass, Venice, Italy
zhlédnutí 114Před 4 lety
A quick tour of one of the Legendary Murano Glass makers located on Murano Island in Venice, Italy
Snow's Barbecue
zhlédnutí 67KPřed 4 lety
A quick tour of the legendary Snow's Barbecue in Lexington, Texas. Snow's is only open one day a week on Saturdays and by the time we arrived at 7:30am the line was already half an hour long. The lady in Red is Tootsie Tomanetz (Ms. Tootsie) a legendary Texas Pit Master. Snows Barbecue was rated the #1 BBQ in Texas by Texas Monthly Magizine in 2008 and has also been inducted into the Barbecue H...
Pappardelle w/ Mushrooms
zhlédnutí 32Před 4 lety
Quick Pasta dish with Pappardelle, Shiitake Mushrooms & Parmesan Reggiano
Palio Horse Race, Siena, Italy
zhlédnutí 325Před 4 lety
The World Famous Palio Horse Race, August 16th, 2018
Jeff's Butter Ball Turkey
zhlédnutí 47Před 4 lety
How to bone out, stuff, tie and roast your own Butter Ball Turkey.
Smoked Pepper Remoulade (Mayonaise) & Soy-Ginger Vinaigrette
zhlédnutí 118Před 4 lety
Smoked Pepper Remoulade (Mayonaise) & Soy-Ginger Vinaigrette
Hot Air Balloon Splash Down On The Winooski River
zhlédnutí 29Před 6 lety
Hot Air Balloon Splash Down On The Winooski River
Brilliant Artist and good friend Lui Ho (Ho Lui Artiste)
zhlédnutí 61Před 6 lety
Brilliant Artist and good friend Lui Ho (Ho Lui Artiste)
Why are they there at 7:30 am ?
What's in the mop
Yea he was there with big Haas
I just love when someone makes something special. The beautiful lady that is behind this is spectacular. There is great things in this world and this is one of those. NEAL APOLLO BEACH FLORIDA
idk im not convinced this is bbq worth waiting in line for. went to terry blacks in dallas, no line. i cant imagine this spot being much better if it all
I went to snows in 2011 before they really blew up. My cousin and I had ribs brisket maybe some sausage. The woman behind the counter asked if I wanted to try the pork steak, which looked dry and crusty, but I figured why not. Let me tell you, that pork steak was the sleeper hit and 12 years later I still dream about it! That pork steak was out of this world! It was soft on the inside and the flavor was explosively delicious!!
She's a legend and such an inspiration
AND how was it
Snow's BBQ is 2 hours and 20 minutes from my house. I can't wait to get there and try that BBQ and have my pic taken with Ms. Tootsie!!! God bless her sweet soul.
My dream nice she beautiful BBQ end woman special criated
Nothing like good vibes with good people eating some of the best bbq in the world
Valentinas in south Austin was my favorite place out of all the big names which it was least on my radar.
She eyeballs 1.5 lbs like its nothing
😂😂😂
Brisket.. the Wagyu, Kobi Beef of texas.. now they charge extra for the faty end..
Pro tip. Wear freaking masks...
haha ok?
Why?
Any food mass cooked like this is at best, mediocre. Not enough attention to the product.
You don't know what barbecue is about...
@@staffordduecker665 nor do you
@@MrMikeChain this is hardly mass cooked, they are open one day a week. and maybe do 20 to 30 briskets on that day. terry blacks does 350 briskets a day. now thats mass cooking, and yes the product is dope as fuck. wtf are you on about?
@@possiblyinsane6995 wtf are you on about too. you made my point again.
@@MrMikeChain you’re point? i just told you why this isn’t mass cooking and gave an example of what is. choke on a rib
I think I saw Chumlee in the beginning
Looks a little dry
All Trump's fan. No ones wearing mask
No. Texas has allow people were maskless, its not an individual only, its the whole state.
No because we are Texans and we don't live in fear and we value our freedom...
Don't eat there. More for me! 😁
🤡
Yes, free people making their own choices. And let’s keep it that way. If you don’t like it stay away 😂
Pro tip: Bring a Chair 😎
Poorly done. No interviews or explanations.
Looks delicious, but some have on gloves some don’t, and no hair net?
Hey Yankees. This is BBQ.
Ha ha! I grew up in New York City and what I thought was barbecue became complete and utter garbage, until I had my first bite of Texas barbecue in 2004 when I visited Texas for the first time. It was truly life-changing!
Salt lick worst bbq ever
Why u say that
@@michaelanderson1449 Salt Lick is just a tourist attraction, fake barbecue...
Texas bbq FB groups all say that!
Worth it
Thank's for sharing the video But make it longer Brooo......
2 time #1 best bbq in Texas but they’re not in your eyes considered the “BIG GUYS” 🤔
I wanna go!
“Love my Vermont cheddar” ❣️
This was great. Our Alaskan cruise has now been cancelled due to Corona so it was fun seeing this.
Can't wait to try these.
Hey Jeff, just tried your omlet. It came out pretty good in spite of not having the correct pan.
This was great Jeff. Can't wait to make the dressing.