Video

Hi! Please explain what the 5.5 means? Thank you!!

What temperature do you set it for you skipped that part

Still good to this day even though it’s 10 years old.

Better than diced or minced onion is quartered onion, like a couple large quartered onions.

I would not feel comfortable letting meat sit out for 2 hours. Nope.

It's 2.47 per pound in California (in July 2024).

Nice to see a couple of strapping young lads putting together a cooking video. Great work. Keep going 💪

. BRINE IT .

I always go to your video, simple, comes out great... Half for me and half for my 2 little dogs, thanks again-

I was skeptical until I tried a similar process on a standing rib roast that came out perfect. Now, trying your recipe for the first time. To be continued.

Quick question am I supposed to wash it?

Lol, … dang I know this was an old video I little baby pork loin. Was a unbelievable 393 a pound ! And this was just eight years ago, holy crap!

Thank you guys! I know this is a whole video, but reading the comments I know it’s gonna come out great!

What if I cut a 4.5 lb in half does the timing stay the same?

I puked

Whys it so dry twin stepbrother

Looks overcooked. Should be a bit pink. I cook by temp, not time. Pull it out at 140 degrees F. and rest for 10 minutes. Cooking by time is for baking cake and cookies, never for meat.

27 min?!?

Awesome video....thank you!!!❤❤❤

The piece of Pork Loin is too big, I have to cut it in two pieces and I will Cook it together, do I use the total time for the whole piece or just as I will cooking one small piece?

It’s cold where we live and it didn’t cook in an hour with the oven off. Need to compensate for ambient temperature.

what's the initial temperature?

I never tries this method but just some friendly advice, you should season a pork loin that size with salt overnight in the fridge to let the salt do its job and not right before cooking it. You should also cook it fat side up in the oven. The fat will render and its juices will keep the loin moist.

This will be the 4th time I have made this recipe. It's perfect every time! Thanks for sharing!

LOVE THIS RECIPE!!!

Sharpen your blade please.

So is not 1 hr and half.

Has anyone tried to do this method with a beef eye of round roast? I want to try it today because its about the same size

I watched this video years ago and made the best pork loin ever. I just spent 30 mins searching my CZcams history to find this again so I can make another one.

Will try this for recipe this Sunday, looking forward to trying this great sounding recipe, serving it to our family.

I tried this method. I used half of a pork loin-3.5 lbs. My smoke detector down the hall from my kitchen went off five minutes after putting the meat in the oven. After removing the meat from the oven the internal temperature was 163 F. I was hoping that it wasn’t too high making the meat drier than it should. There was a great aroma. I sliced the meat quite thin. It was a bit dry. So I added the juices to the slices and that made it very tasty. In hindsight I miscalculated the 500 F cooking time which should have been 19.25 minutes and I kept the oven on for 21 minutes. I also think my gas oven is 25 to 50 degrees F hotter than the dial set at 500 F. Next time I’m going to use my thermometer to set the temperature to 500 F and double check my cooking time. I did serve this meat to my neighbors who said they enjoyed it.

Best pork I ever had.

Tried it and it came out perfect. I used the big ones you can get at Sam's for cheap. Keto heaven! Thanks so much.

guys dont give dogs stuff with garlic it's very bad for them so is onions most people dont know this

So I followed this exactly. My roast was smaller 2.88 lbs. so I only cooked it for 16 minutes. It was well done on one side. I think you need to change the oven time from 1 hour to less when using a smaller roast. The fat side was very good, but the lean side was not.

Will this method work with a beef roast? And what adjustments would be needed?

I been waiting 3 hours for mine😮

Did I miss what the temperature of the oven was?

Tf 500

I've got an excellent prime rib recipe very similar to this. On the other hand. Eww! Almost puked when you opened that roast and didn't bother rinsing it off before prepping.

Thanks guys

What temperature do you u cook it

I just rewatched this and the guy without the flag on his tanktop is kind of like the dumb smothers brother

Cool 27 minutes but at what temp….

Could you possibly have found a shorter knife???

This really is good! Our recipe from now on 👊🏼

Wonder why this was their last video they made on here?!

Came across your video. I followed your method to a “T”, except I put slices of garlic inside holes I made in the meat. Was skeptical at 4:53 first because my loin was only 15 minutes cooking time. But when I did your method! I was astounded never had a more juicy piece of meat I ever cooked!. And I’m in my 50’s. Thank you so much for this. I’m definitely following all your videos. Keep up the great work

If there were 2 fit twins then there should be 4 people

No aluminum