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Which cream did you use pls, sorry we are in UK we have here, single cream, double cream, creme fraiche..?

Puneti si mascarpone in frisca?

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Chef plz send the recipe comments You’re best chef I follow you chef

Thank you a thousand times chef 🙏 for these precious tips & your generous sharing ✅🌷

For your question, my favorite part of doing cakes is the génoise & chocolate ganache ☺️, the difficult thing is making roses from butter cream ☹️, i guess by practicing hundreds times i will make it 💪

I liked so much your cat cake💝, i personally have 2 wonderful cats , i will make for them this beautiful cake for there fifth birthday 🎂, thank you so much Chef for sharing this decoration You get a new subscriber 👍✅

Thanks!

This is an extraordinary cake. The lime and blueberries give a great taste. I would say this cake is excellent, for the ones that love lime, lemon, blueberries, basically fruits 🥳🎂

Thank you very much for the English recipe

Thank you so much chef, definitely making it❤❤❤❤

Thank you so much for this wonderful recipe

You did a very good job, I'm not an Oreo cookie lover but my daughter is and I can't wait to make this cake for her, thank you very much

Each of the recipes I have seen is perfect and well explained, please continue sharing your wonderful recipes and thank you very much for the translation and your time

Nicely done ❤🎉

مرحبا اتمنى لك التوفيق عليك بترجمة الوصفة الفرنسية او العربية ليس الكل 😢يفهم انجليزي

Thank you so much❤ Can we use it in chocolate bonbon please? And for how long can be stored (shelf life) ? Thanks a lot 😊😊

Bonne continuation et bravo 👏

Thank you so much We really appreciate that you translate the videos to English-speaking ❤

Who told you it’s from Egypt 😂😂😂😂

Hello,must be foamed?

Thank you for sharing this recipe

Great cake recipe if pistachio and raspberry.

Thank you for translating this!

Madre Mia! ❤❤❤

I've had chocolate & orange before but never in fudge. I bet it's delicious ❤

Oi

Perfect! Next, will you make a sunflower seeds cake? 😬😬😁

Really amazing.thankyou for translating this art

Hello! I’ve never seen this frosting before! I can’t wait to try it! Does it get hard in the fridge? I mean can we eat it straight from the fridge or at room temperature? And my main question, is there a white chocolate version of this frosting? Thank you!

Wawwwww Delicious ❤❤❤

Thank you so much for this fabulous recipe in English !looks lovely I will try it . For sure

I must try it tomorrow. ❤🎉

It looks so easy, but again, I think is not that easy, you simply make it look easy.

WOW, is the baba Rum cake? Oh my gosh, that looks so delicious

WOW you are so talented. WOw I would love to learn how to make this.

WOW, I am Egyptian Armenian and I never knew of this cake. I will make this cake, thank you for sharing ♥

I once made this Russian Honey cake, it took 5 hours to make 7 layers, wow it was worth it, it's so delicious. I love your easy instructions and love the idea, you can make it ahead of time and freeze it. I am new to your channel and I look forward to learn more from you. Thank you for sharing ♥

If I forgot to use the fork to sting the sponge layers,what will happen? I totally forgot, and now 4 pieces of them are in the oven 🤪

Good job Chef

Chocolate fudge is my favorite 🥰. So glad you made a video recipe. I will surely try it.

It's true, it looks very easy to do.

Hello. I am going to try to make this fault line. It looks easy 😀.

Big thanks from Algeria 🇩🇿🌸

Is it really that easy, or you make it seem easy 🤔?

Te assisto do Brasil. Se for possível coloca legendas em português.

🍫+☕ = ❤🍰

😘👍🇺🇦