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Your content has come a long way, its great.

Please stop touching the mouth of the wine bottles...they should know better.

Love your channel and presentations and passion. Question: what are the dishes that were delicious, out of this world, like "i want to eat that again and again

nah....i want food, not this kind of nonsense

I had the fortune of dining here a few years ago back when they had two stars. I just wanted to say that they weren't giving Alexander a special tour because he's got clout. They let all their guests have a tour of their cellar and creativity kitchen. A truly incredible experience

Personally, considering what it’s all about I reckon €290 is an absolute bargain.

One of the most useless yet well filmed food video ever. Thx

Keep up sir mind blowing ❤❤

I don’t envy Alexander this experience.

Disfrutar reminds me of an older sibling to KOKS: more well-travelled, more experienced, yet just as passionate about the surroundings and just as desirous of bringing the entirety of environment to its diner. You had better be prepared for the trip. 😊

I am so honored to have been here since ALMOST the beginning. Now we are getting closer to being able to congratulate you on a quarter of a million subscribers :-) And deservedly so! Thank you, I really appreciate this fine content.

Once again, your style is so amazing. Fair and honest, while so respectful! I SO love to watch your clips! Thank you for providing me insight into this amazing world!

Alcune considerazioni. 1- Ferran Adrià è uno dei cuochi più sopravvalutati del mondo. 2- Ma è stato anche uno dei cuochi "più furbi" del mondo e si è ritirato in tempo. Ferran Adrià non fa più la cucina molecolare... ma purtroppo ... c'è qualche suo allievo che continua a proporre i "soliti piatti" della sua cucina molecolare. 3- È una cucina per quei clienti che voglio essere STUPITI. Che amano lo SPETTACOLO. Una cucina che privilegia la Forma, l'Esibizionismo Tecnico... perché lo scopo è quello di STUPIRE.

The tasting menu at €290 for this level of cooking is dirt cheap. We recently paid €150 for one bisque, a glass of wine, and some bread in Amsterdam.

good one thank you

This channel deserves at least a 10M subscribers.Hope it will come

Is this the guy from up?

hey kids, just a quick reminder that if you're 30-34 the median networth of your age group is 19 thousand, with top 1% millenials receiving most of the 90 trillion that is being transferred from the older generation according to trends, you, the gen zer and especially the gen alpha will see even less of the pie, pun intended so enjoy these videos while you eat your ramen because no matter how hard you work, you will never experience this unless you are already wealthy and are part of the top 1% cheers and provecho

Thank you please keep doing these longer more in-depth episodes, it gives me as viewer a better insight into the restaurant and it’s food. And thank you for your work of sharing this at such a passionate and professional level with great integrity at the same time. Best

I can't even begin to understand how some of these things would taste.

"There's no innovation, without disobedience" - that says it all really, what it's going to be, and what it must taste like, enough said, enough!!!

Hi Alexander I like your glasses!

Great video but if a restaurant served me 12 sprouts like that I'd wonder what was going on LOL

Nothing beats a Rib Eye Steak , buttered mash potatoes , Asparagus and a Heinekin......this isn't food....its overcomplicated and pretentious

this is your best video so far and also the best review of this restaurant ive seen on CZcams - please do more in depth reviews like this!

Amazing, i cant imagine how these sort of experiences/restaurant can be profitable, look at that staff and the quality thats like one customer for a month of pay.

Whats the guitar song at 15:50-16:00?

So, show is over and where is the food?

Too many thoughts.... but I think also it's too much & for the price of 290, not sure if they are making money as I saw lots of staff & lots of ingredients & innovation... I don't see how they are still alive... anyways, also if almost everything is lab food not sure what is fresh...

Pretend to pick it up and eat it? Ummm...how about no.

It definitely looks Overdone and Gimmicky to me as well.

Barcelona is gorgeous but it's irreversibly lost due to mass immigration/islamification :'( (We are there twice a year). We warmly recommend '7 Portes' for old school Spanish fare and vibes. 'My Fucking Restaurant' and 'Suculent' are great too.

great vixeo

The 68 Rioja bottle front sticker is so Spain in the 60s that looks like directly from an old movie.

You should visit Delta restaurant in Greece. They got two stars one green from the second year of opening and the head chefs are both Greek coming from Geranium and Maaemo

did you got a lot of kitchen sounds during the meal ?

Gracias por esta maravilla

I’m pretty sure the wine pairing is exclusively offered to Alex. Over 20 glasses for €600 is unbelievable good price, and they were mostly aged wines from great makers.

Definitely gonna be at a million subs in no time. Love the Top tier content 🔥

Fuck this guy … not cuisine expert… only a fake … what you have to offer

Can only wish 4🥴 but tasty thru your experience…….😊🙃🙃😎

Alexander, it'd be cool to know who's behind the camera making all those cool shots. Maybe give a shoutout at the end of each video, it'd add another dimension to the viewers

Such a brilliant review. The production values of your channel are amazing. Thank you 😊

I wish you much continuous success for your channel. You obviously have a lot of money but do not flaunt it and I really appreciate that you bring us into these places that 99.999% of us will never be able to go to. Your way of providing criticism without bullying or critical is also very refreshing. Keep it up!

Happy the editing team brought back the original outro song used in earlier vids! 20:29 Excellent reviews, as always.

" Not the Droid we were looking for"...

I wont eat there even if i get paid to do so

I would have found it all too much.

Alexander I would love a video where you tell us your story! must be very interesting to know your journey