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Keep coming here to see your humanity. Thanks for being relatable and real.

I subscribed to your channel long ago because you inspire me with your fearlessness to learn, apply, share. The world is noisy, but it’s intentionally so. The more we distance ourselves from algorithms and prepared ‘news,’ the better off we are. But if we all focused on home and beauty (Philippians 4:8) (as you’re a good example of) wouldn’t the world be a better place? That’s what I’m reminding myself to do. I’ve also actively sought out the ‘good’ ones in the new town I’m in - gardeners and knitters/crocheters are always good people, I figured, so I found a homesteading ladies’ gathering and a yarn shop community afternoon to attend. God bless you!

She's cute 😊

💚💚💚💚

❤ Thanks! Nice music also

New subscriber! Loving your channel- I am learning a lot already, especially for my chickens (and rooster) and gardens. 😊

New viewer here, you won't regret your JD investment I know by experience. Work smarter not harder :}

Ah makes me wish summer was here, we are in the tail end of winter, atleast we have hope in trays sovar 😂

There's nothing like a Georgia peach I agree all the combinations look delicious!

Peach Queen! 🍑Love all your ideas for flavor additions!

That looks so good! It’s great to see some new creative flavor-combinations 😊

Good job, wow, that's a lot canning, looks delicious 👍

😋😋😋 That all looked so yummy. Funny thing though, I’ve never had any of those 😂🤷🏻‍♀️. Looked very delicious nonetheless. Have a great weekend. ❤️❤️❤️🙏🏻🙏🏻🙏🏻

Great .

Great timing - I was just looking for a peach jam recipe!

Good information. Who doesn’t like peaches?

Millions of peaches, peaches for me

Oh I wish I could smell this video!

Looks so delicious! Just made some spicy peach barbecue sauce but definitely need to make some peach salsa. Thank you for the video.😊

and look at all the eggs too (haha) looks like my kitchen 💚

would have been nice to be on the friends list great gift!

OMG...I TO JUST GOT PEACHS 🍑 TO DAY, I WILL TRY TO DO WHAT YOU JUST DID WITH YOUR PEACHS 🍑 WISH ME LUCK...LOVE THIS VIDEO 📹 YOUR AMAZING AND AWESOME ❤🎉🎉🎉🎉..

They look delicious!

i feel the same way.

looks easier to clean than the ball jars...are the rubber gaskets re-usable on those?

I feel the same…… What’s going on in the world is depressing. Sadly, it’s been going on for so much longer than most of us know. The way I’m dealing with it is by sharing my knowledge and info I find on some of it. Like you, I’m reminding myself daily how very lucky I am to be living my life the way I am. The suffering so many are experiencing is hearthwrenching for us empaths. Girlie, you are making a difference in my life 🧡

So nice to see weck jars ❤ I'm from the Netherlands so those are the standard here.. You can stick your label on the bottom or on the back of the jar to keep them looking pretty in the front 😊 Love your video's.

Amazing ❤

I’ve been curious about canning with Weck jars. Thank you for the info and sharing.

I'm so glad I finally got a moment to sit down and watch this. I hope you and the animals have been able to stay safe during this storm. I've been considering Weck style jars for my longer term preservation goals, but currently use Ball as I am still learning. It was pretty cool to see that we have a similar approach. The Weck jars look like they'll be a little easier to clean, too. I think you should try using a chalk marker for those beautiful Weck jars. I could see you doing a really pretty script. I'm thinking about using a chalk marker to label my Ball lids this season as I just don't love the look of masking tape and I don't care to write on my lids with something permanent. It's easier for me to reuse them for household things when they're still blank. Take care Sage 🖤🌻

Thanks, Sage. Infomative as usual and sort of peaceful also.You explain things well🌼

Beautiful jars! Good to see you Sage! Blessings!

I love mine

I’m in Canada and I feel your struggle with ml, L and what the equivalent is in imperial units. You’ll get comfortable with it soon enough. I can rattle it off now without thinking now. For labeling, have you considered just labeling your shelf instead of all the jars?

Love ❤️ your videos 📹,,awesome and amazing 😊😊

I am from Germany and weck is the standard canning jar here. I love them ❤

These jars are beautiful! Thank you for this detailed video about how to can with them. As far as labels, Ball makes dissolvable oval shaped labels that have a pretty scroll decoration around the edges. I've been using them for awhile now, and I love them cause they're pretty but also easily dissolve completely off under running water. I get mine at Walmart in the canning aisle.

looks great

💚

It's always a great satisfaction to watch your videos, God bless

Might have to try some now .

i grew up in Europe - - we just reused jars from things we bought to can everything. there was a rubber ring we would cut out from a sheet to fit.... poor country folk on a farm....

I WANT TO DONATE - BUT MY JOB FORBIDA=S FROM DONATING TO PRESIDENTIAL ELECTIONS. they just sent out a notification. we can donate to local races...

I noticed that you are storing your ball jars with the rings on. You really should not do that. If you have a jar go bad you may not know because the ring holds it on and can actually reseal with spoiled product.

Do you have a favorite tomato?

My grandma in Germany canned only with Weck jars. I also can with Weck jars sometimes. You can reuse the rubber piece several times.

Your jars look beautiful! If you have a dehydrator you can dehydrate the skins and make tomato powder. I did that this year and it worked perfectly!!

Hello Sage, hope all is well after the storm. ❤️❤️❤️

Hopefully you tightened the screws on the hinge on your Layen's hive for the lid.

Where did you get that hive? I can't seem to find it anywhere.