Domasen Zelnik so praz i sirnje ili urda napravena na Tradicionalen nacin:
potrebno e;
- 700 g brasno
- 400 g mlaka voda
- 2 lazicki sol
- 1 lazicka sol
- 1 kvaseg 8 g
- 3 lazici maslo
seto toa ubavo se zamesuva vo glatko testo i stoi 20 min, potoa se zamesubaat dve topki (kori) edna za odozgora a edna za odozdola
za fil ni e potrebno:
- 500 g praz
- 1 lazicka sol
- 3 lazici maslo
- pola lazicka crvena piper
- 300 g sirenje ili urda
- 2 jajca
- malce biber
Se pece na zagreana rerna na 200*C okolu 45 minuti
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Homemade Zelnik with leeks and cheese or cottage cheese made traditionally:
it is necessary;
- 700 g of flour
- 400 g of water
- 2 salt
- 1 teaspoon of salt
- 1 yeast 8 gr
- 3 tablespoons of vegetable oil
everything is well mixed into a smooth dough and left for 20 minutes, then two balls (crusts) are mixed, one for the top and one for the bottom
for filling we need:
- 500 g of leeks
- 1 teaspoon of salt
- 3 tablespoons of vegetable oil
- half a teaspoon of red pepper
- 300 g of cheese or cottage cheese
- 2 eggs
- black pepper
It is baked in a heated oven at 200*C for about 45 minutes
Watch my video for easy step-by-step instructions.
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