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Sandy La Pastelera
United States
Registrace 25. 08. 2013
English
Enjoy my educational videos about food, bread, desserts and teas. I will upload videos every week so you can learn to make different recipes to share with your family and friends. If you want more information visit my website sandylapastelera.com/
Español
Disfruta de mis videos educacionales sobre comida, panes, postres y tés. Cada semana subiré videos para que puedas aprender a elaborar diferentes recetas para compartir con tu familia y amigos. Si quieres más información visita mi página web sandylapastelera.com/es/
Enjoy my educational videos about food, bread, desserts and teas. I will upload videos every week so you can learn to make different recipes to share with your family and friends. If you want more information visit my website sandylapastelera.com/
Español
Disfruta de mis videos educacionales sobre comida, panes, postres y tés. Cada semana subiré videos para que puedas aprender a elaborar diferentes recetas para compartir con tu familia y amigos. Si quieres más información visita mi página web sandylapastelera.com/es/
Chocolate Masterclass - Everything you need to know to make chocolate masterpieces!
Chocolate Masterclass - Everything you need to know to make chocolate masterpieces!
zhlédnutí: 679
Video
Masterclass en Chocolate - ¡Todo lo que necesitas saber para a hacer obras maestras de chocolate!
zhlédnutí 1,3KPřed 2 lety
Masterclass en Chocolate - ¡Todo lo que necesitas saber para a hacer obras maestras de chocolate!
Vegan chocolate cake with coconut and mix berries mousse.
zhlédnutí 272Před 4 lety
Vegan chocolate cake with coconut and mix berries mousse.
Cómo hacer una deliciosa torta de navidad
zhlédnutí 393Před 4 lety
Cómo hacer una deliciosa torta de navidad
Vegan Chocolate Cake with Oranges and Strawberries
zhlédnutí 183Před 4 lety
Vegan Chocolate Cake with Oranges and Strawberries
Torta de Chocolate VEGANA con naranja y almendras - RECETA
zhlédnutí 1,6KPřed 4 lety
Torta de Chocolate VEGANA con naranja y almendras - RECETA
COLADA MORADA HOMEMADE RECIPE - Ecuadorian Spiced Berry Corn Drink - 2 November DÍA DE LOS MUERTOS
zhlédnutí 1,4KPřed 4 lety
COLADA MORADA HOMEMADE RECIPE - Ecuadorian Spiced Berry Corn Drink - 2 November DÍA DE LOS MUERTOS
GUAGUAS DE PAN - Tasty HALLOWEEN treats from Ecuador for el Día de los Muertos - Home Baked Recipe
zhlédnutí 364Před 4 lety
GUAGUAS DE PAN - Tasty HALLOWEEN treats from Ecuador for el Día de los Muertos - Home Baked Recipe
GUAGUAS DE PAN - Pan Dulce de HALLOWEEN / DIA DE LOS MUERTOS de Ecuador - RECETA CASERA FÁCIL
zhlédnutí 276Před 4 lety
GUAGUAS DE PAN - Pan Dulce de HALLOWEEN / DIA DE LOS MUERTOS de Ecuador - RECETA CASERA FÁCIL
How to make the BEST Vegetarian Pizza ever! - Homemade Pizza Recipe
zhlédnutí 11KPřed 4 lety
How to make the BEST Vegetarian Pizza ever! - Homemade Pizza Recipe
PIZZA CASERA FÁCIL - La mejor pizza hecha en Casa - VEGETARIANA
zhlédnutí 497Před 4 lety
PIZZA CASERA FÁCIL - La mejor pizza hecha en Casa - VEGETARIANA
DELICIOUS HONEY NOUGAT RECIPE - Easy Home baked Recipe with Almonds and Cranberries
zhlédnutí 67KPřed 4 lety
DELICIOUS HONEY NOUGAT RECIPE - Easy Home baked Recipe with Almonds and Cranberries
Tree Tomato / Tamarillo Homemade Hummus Recipe
zhlédnutí 1,8KPřed 4 lety
Tree Tomato / Tamarillo Homemade Hummus Recipe
How to make Pancakes with Sour Starter or Masa Madre
zhlédnutí 1,3KPřed 4 lety
How to make Pancakes with Sour Starter or Masa Madre
3 KOMBUCHA RECIPES | A complete introduction to Kombucha
zhlédnutí 341Před 4 lety
3 KOMBUCHA RECIPES | A complete introduction to Kombucha
Receta de Marshmallows de Café, Cacao y Vainilla
zhlédnutí 8KPřed 5 lety
Receta de Marshmallows de Café, Cacao y Vainilla
Cheesecake con Pretzel - Sandy La Pastelera
zhlédnutí 327Před 5 lety
Cheesecake con Pretzel - Sandy La Pastelera
Panna Cotta Recipe - Sandy La Pastelera
zhlédnutí 387Před 5 lety
Panna Cotta Recipe - Sandy La Pastelera
Te Blanco Pai Mu Tan - Sandy La Pastelera
zhlédnutí 820Před 5 lety
Te Blanco Pai Mu Tan - Sandy La Pastelera
How to make a Dom Pedro - Sandy La Pastelera (With English Subtitles)
zhlédnutí 1,9KPřed 5 lety
How to make a Dom Pedro - Sandy La Pastelera (With English Subtitles)
❤❤❤Thank you for sharing
¡Probé tu receta y me encantó! Solo noté un sabor un poco fuerte del bicarbonato de sodio o del polvo de hornear. Tal vez me pasé un poco con la cantidad. ¡Pero quedaron súper esponjosos! ¡Me encantó!
Que bueno que te haya gustado, tal vez puedes intentar bajar la cantidad de polvo de hornear y bicarbonato. Para mi estos pancakes tienen un sabor un poco sour por la masa madre. Que lindo que hayas disfrutado el vídeo.
Great information on the yeast .. and thank you for the formula. I like that nut milk bag. 😊😊 I've never made yeast waffles before..I can't wait to try this recipe.
I'm glad you enjoy it. Please let me know how it goes, you might have to add a little bit more water according to the flour that you use. You can also add some sugar on top of each dough and put it in the waffle maker. That would give you a caramelized flavor and texture to your waffles.
These vegan waffles look utterly delicious and perfect for anyone looking to enjoy a cruelty-free breakfast option. Im sharing this, come check out my plant-based journey and lets inspire each other to make compassionate choices!
😋😋😋
You guys should add a pre-show jingle or something. Maybe a page with the recipe/necessary stuff on it? Love that you're doing these, though. Keep it up!
Great idea Julian! Thanks so much 😊
Does it work with milk?
I haven't tried it yet, but give it a try and you can let me know how it comes out. Make sure you use a good quality chocolate. It's basically an emulsion between the chocolate and water, so I'm sure it could work with milk, but the texture might be a little bit different. I hope this helps you. 🙂
Excelente Contenido Sandy!! Espero poder ver más de tus videos sobre cocina y patelería en español. Saludos desde ecuador! :3 🤗
Hola Que tal ,I wanna ask you who teach you how to make the hummus
You live in a palace ❤❤❤❤
How much for a one on one session?
La glucosa ess miel?
La miel y la glucosa son ambos tipos de azúcares, pero hay diferencias significativas entre ellos. La miel es un producto natural producido por las abejas a partir del néctar de las flores, mientras que la glucosa es un tipo de azúcar simple que se encuentra en muchos alimentos y se puede producir artificialmente. Además, la miel contiene una variedad de otros compuestos, como enzimas, antioxidantes y minerales, que la hacen más nutritiva que la glucosa pura. La glucosa, por otro lado, es simplemente un tipo de carbohidrato que proporciona energía al cuerpo.
Could i know the ratio of peanut to sugar for the praline
Where's the actual recipe???
Yummy!!
Where are the ingredients
Where are the ingredients?
Yes I had a friend bring me a cup the other day and I shared with the rest of my family it was quite good
Like your recipe ..pls give exact measurement of all your ingredients so we can have a good result ....why do you need to put egg white ....?
OMG😊YOU ARE ❤❤❤
Thanks 😊
Recipe please ❤❤❤❤god blessed 😇
Looks very very good ❤❤❤mmm😋😋😋😋😋😋
RECIPE ❤PLEASE LOOK GOOD 👍 😋
Hola.sandi quiero hacer. Ese rico marshnallows aqui le decimos bombones vivo en chiapas mexuco y quiero ya erlo. Se me antojaton se ven muy ricos pero no se que es la glucosa o donde lo v2nden
Hola Sandy creo no me diriji bien a ti le di me gusta en donde de no era
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Yummy ❤
If I may be allowed to criticise, the consistency is a little too "runny". Personally I don't trust these IR thermometer on such things like sirup that's why I got a probe thermometer which you dip inside the sirup. As you know the correct temperature is crucial and determines the concistency of the nougat. Nevertheless, I enjoyed watching the video!
Thanks for your comment, it is true a digital thermometer is more accurate. I’m happy you enjoyed my video. It was summer when I made it and I didn’t have ac, it was more than 30C. I have to make a new video of how to make a honey nougat to improve the recipe. Thanks so much for your comment, it’s always nice to have a feedback.
This recipe is beautifully explained. Well summarized and easy to follow. Thankyou for sharing. I enjoyed watching the efficiency of your recipe prep as much as trying it out.
Yum
Welcome to Sandy La Pastelera. In today's video I'm going to show you how to make Passion Fruit Bars. Recipe: Crust Butter 115 g Sugar 50 g Vanilla essence 5 ml Salt 1,5 g Flour 135 g Filling: Sugar 400 g Flour 40 g Eggs 6 Passion fruit puree 240 g Icing sugar to decorate Process: For the crust: Melt the butter, add sugar and the rest of the ingredients, mix until is all combined. Add it to a moul 8x8 and bake at 170°C for 20 minutes. For the filling: Add lemon zest to the sugar, add in another bowl the passion fruit puree, eggs, mix until they are combine. Add the flour and sugar . Mix everything together. Add the filling to the baked crust. Bake for 30 minutes at 170°C. Let it cool down completely and refrigerate for 2 hours before cutting it. Enjoy with some icing sugar on top. Follow me on Instagram sandylapastelera Tiktok sandylapastelera #bakingtime #baking #sandylapastelera #bakewithsandy #pastry #pastrychef #bakingathome #passionfruit #passionfruitcake #cake #easyrecipe #recipeoftheday #recipeshare #recipevideo
looks yummy, would be helpful if you add the recipe in the comments/description
Hello RB, for some reason it doesn’t show on the description so I have put it on the comments, thanks for letting me know.
This lady needs more views cmon guys help her.
Thanks so much for your kind words. 😊
Keep it up looks great! 👍
Thanks so much Liam 😊.
Naan ❤❤❤❤
☺️
😮😮
Those look fantastic🤤
Thanks so much 🤗
Hi honey sandy how are you your nought recipe i try this wish you all the best for your carrier bye good night honey sandy india
Helloe Selva, thanks so much for your nice message. Kins regars, Sandy
Wow that looks great!!!
Thanks so much.
@@SandyLaPastelera you are welcome
Yummmmm
How do you have only 1.6k+ subscribers you should have 100x this
Thank you very much.
Yummy
Thanks for watching. 😊
They are not Vegan Scones.. They are just bad made Scones.. there is no rise on your dough..
What is your suggestion for a well-risen Vegan Scones? I normally use baking powder to help them rise, but the excessive ammount of baking powder would give them a tingly taste. I also need to consider that I live in a city that is 2500 masl, and additives react differently at such low pressure. I can´t wait to see how you would improve my recipe. Thanks, Sandy
Que rico
Me alegra mucho que te gusten. 😊
first comment
Me gusta tu video pero me puedes poner los ingredientes por favor junto con su cantidad o medida
Hola Egleidys, ya lo agregue a la descripción del video.
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The manner in which you place emphasis on the ethical ramifications of consuming animal products fills me with immense admiration, and I extend my sincerest thanks to you for promoting such an essential message.
Muy agradable vídeo aún con las palabras en inglés. Aquí llegamos gente de todos lados, pero creo que se entiende muy bien.
Se ve rico lo intentaré