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Holy cow! That's a big beer.

Stoked to see you back

That was some nice basket pulling

Where did you purchase this tank? I am looking for one for my wine making.

Excuse me these Grills make no Smoke. Terrible all these three to 15 yr old Videos. Nope....No Sale I tried to gave them a chance NO SMOKE!!! How can you call this a Smoker??? No way!!! Almost 2 grand American mafe means nothing if you arent what you claim to be. NO SALE!!

Maybe I missed it, but are you using 120V or 240V?

czcams.com/video/ez4yiX95gJI/video.html

you should invest in a mic

Nice kilt 🎉

What happened to the automated can filler?

Not a great. Video didn't even read instructions, is guessing a lot. Lighting is terrible. Angles are terrible. Just skip

Awesome video! Question if you don't mind: How is step mashing on the HERMS? How quickly and effectively does the mash tun come up to temp e.g. from a protein rest at 125 up to 158 for a sacc rest?

Did you ever get those sensors to work with the foam?

What is the price for a complete system like this from sungood?

which one was hottest?

Thanks dude!

Man I've missed your videos. Always makes me laugh.... as you do everything I do on brewday, spills, forget timers.... Still brewing on the big system??

Hey, just so you know, those cheap HD orange buckets are not food grade.

How long do you need to carbonate normally. Home brewers say about 2 days ? . Im looking to get a 10 Gallon SS Brewtech Brite tank to clear the beer and hoping to carbonate it with co2. But how do i know for how long i need to carb the beer.

Hey Justin! Great to see another video. I've been using my Anvil Foundry for a little over a year and enjoy it for what it is. One thing I've learned about them is that the water between the malt pipe and the kettle wall does not get pulled into the recirculation flow. When you pull the malt pipe at the end of the mash it's like adding a bunch of fresh water into your wort and the gravity will drop. The fix for this is to lift the malt pipe a couple of times during the mash.

I’m really digging the mullet and stache! Nice to see a new video from you again. Always entertaining. Keep it up!

Hey Justin any new content coming?

Black fishnets might with the kilt.

Best unboxing ever.

Awesome vid mate, just looking at picking one of these up, thanks for the review and clean vid! fingers crossed they have improved the ferrule welding

Im glad you made this video. We can learn a lot from watching these misadventures in brewing.

could you let me know what liquid valve your using I'm trying to build a home brew filler I'm not on a big scale maybe 200 cans a year thanks again

I am curious how you have the fermentation control setup and running off the ebrewsupply panel. A video on that would be cool. Thanks!

im pretty stoked to get my 7 gallon Brewtech. Looks like the first day i get it ill be cleaning it instead of brewing beer. Adios plastic bucket fermenters!

That is a nice control panel. Cheers

Hi, what was the name of the other whirlpool pump that you mentioned?

Doing my research on the Anvil system and came across your video, nicely done!

If my beer taste like my conical. Does that mean I need to passivate my conical because I never done that and I only discovered I need to. So is that why my beer has a hint of the conical I fermented it in?

Hi thanks for the video, did the wheels come with the tank.

Sooooo how did the beer come out? Tasting notes?

I've put the screws in so that the head of the screw is inside the malt pipe. That way, if you use a grain bag inside the malt pipe, you don't rip the grain bag. Stainless steel lock washers help secure the screws better...no loosening of the screws and brackets.

Nice first brew day Justin. I've had basement flooding issues all summer long and I won't be able to bust the cherry on my Anvil until I get that corrected.

I ask because I’d like to double mash a good stout to barrel.

How many gallons are you doing?

Hey Justin! I ordered the same Foundry last fall so I could brew inside during the winter but it wasn't delivered until May! So I haven't used it yet but I've been collecting a ton of information. One interesting bit I turned up is that the water between the malt pipe and the kettle wall does not get pulled down and into the recirculation flow. It just sits there and will never come into contact with the grain until you lift the malt pipe at the end of the mash. This will lower your post mash gravity. A lot of brewers have been left scratching their heads wondering why their pre boil readings are lower than their post mash readings taken just a moment before. The solution is to lift that malt pipe once or maybe twice during the mash to get all that water mixed together. I may skip the malt pipe altogether ans use a BIAB bag... or source a SS mesh basket that will fit the Anvil.

Instructions?? We don’t need no stinking’ instructions…. I’ve missed the “Uh’s”. 🤣

Good day! fellow~super.best edtiing!👽

Very helpful! Manual was a bit terse and this answered my questions, thank you!

name this filler .?

Are you using a keggorator tap to pour? And if so, did the glitter ever come out of your lines?

Hey dude! Any chance you've open sourced the design and code, or I'm happy to buy if needed

Thank you sooooo much for this video!! Helps alooot to make my dream come true! Cheers from Croatia :)

Hey! can you connect a beer gun or the "new" Duofiller Automatic can filler to a uni tank and fill cans directly from a tank? Love your videos man! Cheers from Slovenia!

2 years later.. hows it goin??

Brew more beer, lets go. I really like your set up and brew house antics