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Chris Elliot
Australia
Registrace 23. 10. 2011
SuCCEED Film - What is a PEG with Irene and Connor
Irene and Connor show us what a "PEG", also known as a "G-Tube", looks like and how having one has affected their lives.
For more information on tube feeding or the Supporting Children with Complex Feeding Difficulties (SuCCEED) Study, visit www.childfeeding.org
For more information on tube feeding or the Supporting Children with Complex Feeding Difficulties (SuCCEED) Study, visit www.childfeeding.org
zhlédnutí: 67
Video
SuCCEED Film - How To Tape a Tube, with Emily
zhlédnutí 163Před 5 lety
Anna and Emily demonstrate one way of taping an NGT. For more information on tube feeding or the Supporting Children with Complex Feeding Difficulties (SuCCEED) Study, visit www.childfeeding.org
SuCCEED Film - Harry's Story
zhlédnutí 42Před 5 lety
These are real stories, told by actors to maintain the confidentiality of the families involved. For more information on tube feeding or the Supporting Children with Complex Feeding Difficulties (SuCCEED) Study, visit www.childfeeding.org
Irene and Connor - What's in My Bag?
zhlédnutí 71Před 5 lety
Irene talks through what she takes out with her so that she can tube feed her son Connor, plus what happens when he pulled his PEG tube out. For more information visit www.childfeeding.org
SuCCEED Picnic 2019 Highlights
zhlédnutí 168Před 5 lety
On 31st March 2019 the SuCCEED Study Group held our first ever Tube Feeding Picnic. The sun was shining, and we had over 100 people attend - including volunteer clinicians and entertainers from as far away as Wollongong and Sydney. Channel 7 news even came to record this amazing milestone! The message from the picnic was that "you are not alone". We're only just getting started. Visit www.child...
SuCCEED Filming Day Behind the Scenes 2018
zhlédnutí 187Před 5 lety
Three amazing parents, Two incredible children (one with a PEG, one with an NG tube), Seven actors and two clinicians walk into a recording studio... Behind the Scenes footage from our incredible SuCCEED Filming Day in November 2018. This is NOT the final footage! Just a teaser for what is to come.
SuCCEED Trailer - Supporting Children with Complex Feeding Difficulties
zhlédnutí 827Před 5 lety
We're excited to announce the upcoming launch of the www.childfeeding.org website, developed by the SuCCEED Study Group. This site has been made by parents, for parents and carers of children who require tube feeding, in collaboration with clinicians and researchers. The current site is in draft form but please feel free to check it out and send us your comments via the site! www.childfeeding.o...
ChildFeeding Hannah Tips and Tricks
zhlédnutí 156Před 6 lety
This video is from a new online resource for parents of children requiring tube feeds: www.childfeeding.org
ChildFeeding.org Hannah and Tony: To PEG or Not?
zhlédnutí 250Před 6 lety
This video is from a new online resource for parents of children requiring tube feeds: www.childfeeding.org
SuCCEED General Introduction
zhlédnutí 294Před 6 lety
The Supporting Children with Complex Feeding Difficulties (SuCCEED) Study aims to improve the care of children with complex feeding issues and their families. Thank you to the incredible children and families who are participating in this study. More details at www.childfeeding.org
How to Cook Perfect Frozen Dumplings
zhlédnutí 751KPřed 9 lety
Ever wondered how to get your frozen dumplings crispy on the bottom and soft on the top? This is how! It's easy and quick; just 14 minutes and one pan. Plus! If you've ever wondered how you eat a dumpling if you can't chew or swallow - you might be interested in the SUCCEED group's plan to improve the lives of children who tube-feed. Visit childfeeding.org/2020/10/20/raising-awareness-of-tube-f...
No tienes volumen.
I know and I’m sorry ☹️ Now the video has been seen so many times it is locked and I can’t add sound any more. This was originally just for friends but it went very well! 🙏
Your Bessemer frying pan and lid are ideal for this dish, also the lid has a little mark on top to turn the knob to for steam release while cooking
Thank you! I actually didn’t know that - I’ve used other pans since this video was made and it works well. This pan belongs to CanadianChef and I haven’t seen it since we filmed! 😂🙏🙏
9 years...and this got into my recommended wow
The algorithm is weird! Thank you for stopping by and for your comment though 😊🙏
No sound ,
Noooooo 😭 I know. I didn’t upload it with sound originally and now it’s been seen more than 100,000 times it can’t be edited Enjoy the moment of peace and I hope the dumplings are good 😊
Is there a way to do “winged” dumplings with frozen dumplings? Or no possible given the length of cooking time needed
I don't know! I liked these instructions though - might help? www.okonomikitchen.com/gyoza-with-wings/
Defrost the dumplings in the fridge first. Fry them in hot oil in a non stick pan with a lid until they're starting to go golden on the bottom, then prepare to add a mix of 2 tablespoons of water and half a tablespoon of plain flour. pour that around the pan between the dumplings and cover immediately. After half a minute, open it up and quickly sprinkle between the dumplings with chopped green onion or chives and cover again. check after 3 more minutes to see if the edges of your wings are crunchy yet.
@@dawggonevidz9140 Niiice 🤝 Thank you for the recipe 🙏
Everyone should definitely try it! Thanks!
Thank you!! 😊🙏
The oil doesn't splatter??
No it doesn’t - as long as you only put JUST enough oil to cover the base of the pan. If there’s any “depth” to the oil then it might splatter. Actually that’s exactly the question I had for CanadianChef when he proposed this method - AND the reason I originally made the video. I was convinced he’d burn the kitchen down by adding water to hot oil, but if you do it this way it’s ok. I still use this recipe… made some last week this way and they were perfect. Good luck and please tell me how it goes! 😊🙏
These are the recipes I love! Thank you!
Thank you Clementina! I really appreciate the feedback. This is a recipe I still use myself and it's amazing to think that other people find it helpful too. Hope you enjoy the dumplings : )
Spaceship & England Napier City Council Beehive ..your mama haaa! ..and the Waylon Bruthurrrs
Fried Dumplings Can Help You 🤝
Hello chris elliot(^^ I like frozen dumpling as much as you do! I appreciate you showing me how to cook like this! Please keep posting wonderful videos! Have a nice day (^^
Yes! It does indeed work! I flipped mine over about 10min in so that both sides could get a bit of a crisp on them. I did need to add a little splash of extra water in the last 5min or so though, just to keep the pan moist. I have tried doing these a few ways (including in the airfryer, which works, but they come out too crisp) this is without a doubt the best way to do em! Thank you!
YAY! Thank you for the feedback. I LOVE the idea of flipping early to get the double-crisp. Really delighted that things worked out 💛
Thank youu , it's my first time making dumplings and u rlly help me ❤️❤️
You're so welcome!!!! Thank you for letting us know and I'm REALLY glad it worked out for you : )
So, I had dumplings I wanted to cook but didn't know how. The cooking instructions I didn't really trust alone. So I found your video and did how you did it while checking out the comments for more info. The oil and water introduction didn't go to well but I was prepared for that based on the comment section I read. I blame this on my stove for the way the meters read. Readjusted and continued for the way you made it. Thought I messed up from the first goof, but after the 10 minute cook time. It looked actually like how you had done it. No left over liquid and crisp bottom. Checked to see if fully cooked and seemed alright. Waited till cool then ate them. Little funny part here, the first one I decided to bite into. The liquids inside the dumpling probably from the meat. Exploded from my mouth all over my hands. I did not expect that to happen. The rest I put fully in my mouth closed. The dumplings sure are air tight.
Thank you for sharing your experience!!! I'm glad it (sort of?) worked out in the end. I should include a warning about the inside of the dumpling : ) Hope you have a great week
Thanks man!
😊🙏
Very cool video!
Thanks bro!
No sound!
Hey Albert - you’re right! There’s no sound sorry. I didn’t record it with sound, and by the time I thought to add music CZcams had locked the video for having >100,000 views … so we’re stuck here forever! I hope it helped anyway😊
Turn the heat down? How low?
Sorry if dumb question but do you turn the stove up to high or med high?
Sorry for the slow reply Ded! I would go medium-high to start with. High risks burning them too fast. If it takes a long time or the first batch aren't brown ... then turn the heat up for the next attempt : )
@@chris.elliot thank you!!
@@ded_neko4525 🤜🤛😊
I always wanted to try 'pot stickers' as they're called in the US, but never saw them here in UK shops. Just found some, but was disappointed the cooking instructions on the pack were not good. They told you to BOIL or steam for a few minutes, or fry them for a long time. I don't have a steamer (MUST get one!), and didn't fancy boiling such a delicate item, as I imagine the final result would be tasteless, flabby white dumplings (possibly with exploded filling!). The pack said to fry from frozen on a low-ish heat for around 20 mins - I don't trust that either, as it's slow if you're in a rush, and would be so easy to burn them on the outside, and find the inside was still frozen. Your method is perfect, start them off with a fry to get some colour and texture (I also added a little butter to the vegetable oil for extra yumminess and goldenness), and HOT water from a just boiled kettle to keep the temperature of the pan up before you clamp the lid on. They turned out perfect like yours, with the advantages of frying and steaming, making them both crisp AND juicy. Genius! These make a great, quick meal served on top of rice or noodles, with some veg like brocolli, peas, leeks or bok choy, and a simple, home made sauce made from sauteed, finely chopped shallots/brown onion, garlic, chicken stock, soy sauce, a dash of Chinese 'Five Spice' powder and a squirt of tomato puree (sauce can be thickened with a little cornflour & cold water 'slurry'). If eating the dumplings alone, some finely chopped spring onions (scallions) or shallotts in soy sauce make a great accompanying dipping sauce.
Wow THANK YOU Glamdolly30 - what a comment! I really appreciate the feedback and I'm SO happy they turned out well for you. Love the extra ideas about serving, side dishes and adding the butter too. You're wonderful : )
The first time I tried to cook dumplings, I filled a pot with oil, turned the stove to high, and threw the frozen dumplings in there. Let's just say it did not go well. This time, I followed your instructions completely and had some amazing dumplings. Thanks!
We've all been there! I'm so glad this system worked for you, and thank you for the comment : )
Thanks! From 🇨🇱 this video was so useful!
I'm really glad it helped. Thank you for saying so! : )
The video is useful and informative!
Get my frozen handmade dumplings from Golden Dumpling on Bellaire in Chinatown of Houston.....
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Is it my pc computer or is there really no voice at all on this video? Seriously asking? I prefer videos where you hear a voice.
It’s not you … it’s me. This one doesn’t have any sound at all. I prefer videos with a voice or sound too. It’s a total accident that this video was so popular - it started out as a simple video for friends. Once it had > 100,000 views it was locked and I can’t edit it at all any more. So … it’s a silent cooking video. It will still help you but it’s just badly produced. Thank you for stopping by 😊🙏
@@florenceoneal1917 Thank you Florence! It’s not for everyone, but I don’t mind a bit of quiet these days either 😊💛💛
mate i consistently come back to this video for a refresher.
I'm delighted to hear it. Thank you for letting us know : )
Woah thankyou so much I loved it Can you make more vidoes!!
THANK YOU!! I really appreciate you saying that. I don't know... what would you like to see a video on? : )
@@chris.elliot how to cook boiled dumplings!
@@Connor-kv5cm I will do my best. Thank you for the suggestion!! : )
you’re still replying after 7 years?? that’s incredible!
Thank you : ) ... although if you look at my playlist you will see that I'm something of a one-hit wonder, so it's easier than you'd think : P
How many minutes to cook total?
around 15 ish
@@chris.elliot Wow
Thanks for the video. Came on youtube after boiling two packs, only to see they all fell apart within 10 minutes. This video is really helpful
I'm so glad it helped! This is the definition of a one-trick video : ) I hope your next batch turn out beautifully. Thank you for leaving a message : )
Best video for cooking gyozas - but there is no sound in the video.
You’re right! I’m sorry. Really - this was a fun quick video for friends and it’s totally blown up. We were chatting on the audio so I just deleted it … and now the video has more than 100k views it’s locked and I can’t even add music 😭 So… sorry 😞 Enjoy the silence!?
Maybe you can repost a separate video with sound? I'm sure you will get lots of views.
@@marktazumi5489 That's a good idea, thank you : )
No sound
You’re right! I’m sorry. Really - this was a fun quick video for friends and it’s totally blown up. We were chatting on the audio so I just deleted it … and now the video has more than 100k views it’s locked and I can’t even add music 😭 So… sorry 😞 Enjoy the silence!?
Pls reshoots with shakier camera and less sound
Oh dear - of course I would but it’s done now. I never thought this video would be so successful! I remember celebrating when it got to 100 views.
@@chris.elliot That’s the most wholesome reply to a dirt bag I’ve ever read. Good on you sir
@@drewederle6112 Thanks Drew!
Wow, if you think I simple joke makes someone a dirt bag you really are a precious little snowflake 😂
@@jaymutsuddi that wasn’t a joke that was a unnecessary feed back there’s other vids to watch
Holy shit, after literally so many times having the dumpling burn to the bottom of the pan and/or fall apart, I finally went to youtube, found this video and this actually WORKED for me. 10/10.
Hooray!! I’m so glad to hear that. Made our day - thanks for letting us know! 😊
something weird that happened to mine is that they stuck to the bottom of the pan so when i took them out they were all apart but still good!
Hi Isabella, I'm really sorry to hear that. I think it happens for a few reasons, but the thing I would try next time is to add a BIT more oil, and shake the pan for the first few minutes after you put the lid on - just so they don't stick. Give that a try and let us know if it works : )
Mine stuck to the bottom of the pan as well
@@averiii2155 Nooo! I’m sorry to hear that. I’ve been suggesting a bit more oil and a bit more shaking the pan at the start … don’t give up! Try again and please let us know what happens
@@averiii2155 shake the pan here and there to break it loose and let the oil seep underneath
@@averiii2155 also the more you shake the pan the crispier the bottom will be which can be too much so don't get crazy with it. Shake it once when they initially stick, and then maybe 2 more times before they're completely done
Time for a new pan...
My Nana was a firm believer that the more delicious meals she produced out of her battered old pans, the better they worked! She never threw a pan out unless she'd had some calamity like burning it too black to clean, or the handle falling off. Old pans make the best food - the best cooks know that!
Would this still work if I didn't have a lid?
Hi Gavin - hmmm... I'm not sure, but I don't think it would work as well, no. The lid is to keep the steam in, and steam the top of the dumplings. Good news is that you could use a plate or another frying pan (as long as they are big enough and you're careful not to burn yourself) - anything that will cover the top of the pan and keep most of the steam in. Let us know what you try!
you can cover the top with foil too!
Can I use a stainless steel frying pan? I don't have a non-stick pan.
You sure can! Some people find that they stick to stainless steel. I haven't tried it myself but I would recommend using a touch more oil and shaking the pan a few times soon after you put them in so that they are less likely to stick. Let us know how you go!
I tried and it worked
Hooray! So glad : )
Thank you! I just bought some from Weee and was trying to figure it out.
Good luck! Let us know how it goes :)
@@chris.elliot They actually turned out great thanks to you. Otherwise I would have defrosted them first. I appreciate your videos.
@@MW713 You made my day, thank you : )
I did this with chicken dumplings and made 2 grave mistakes 1) the dumplings had melted by the time i got around to making them 2)i used a fu***ng pan that i thought was non stick but apparently wasn't The result-a gooey mess Then i tried again after 2 days this time doing it right and what i got was an absolute masterpiece 👌
Oh wow! Those are excellent tips thank you! I'm glad it worked out for you in the end. Lots of people have a disaster the first time, but not many people write here to share what worked in the end - so thank you, thank you : )
If you'd cooked from frozen you'd have had no problems, regardless of which pan you used. Dumplings are pretty delicate - that's why you get the best results cooking from frozen.
Thanks! They turned out perfect!
Hooray! Well done - and thank you for telling us : )
My mom bought me frozen dumplings from my local grocery store and they were siting in my freezer for a while bc o didnt know how to prepare them just now i found your video thank u som much
I'm so glad! Thank you for letting us know : )
Moms are the best!
I am scared to add water to hot oil but it looks like this method does not release a burning hell fire on you so maybe adding water to oil is ok? I have always been told water and oil don't mix in cooking and they result in fires.
100% you should not add water to hot oil - that's what I've been taught too. This is EXACTLY why I made this video originally - CanadianChef swore to me that this was the correct way to cook crispy dumplings, and I expected to watch him burn his house down.... In THIS case, however, it turns out the key is to have a very thin layer of oil. It's almost invisible - it only JUST covers the base of the saucepan. This way, when you add the water (not too much!) the oil doesn't "spit". If you add water to hot oil that is deeper, when the water boils it will throw hot oil everywhere. The method in the video works if you don't use too much oil - but as always, YMMV so be careful!
That's only the case with deep drying, eg never throw water onto a chip pan fire. A frying pan like this with just a little oil is safe - but you should only add a small amount of water, and do it gradually. I use hot water from the kettle to speed the cooking process, I wouldn't use cold tap water as we see here, but he got a great result so it obviously works!
thx i tried this but some were under cooked and some were over cooked but practice makes greater!
I'm sorry to hear that - but you're right about practice! I wonder if your pan heats unevenly (maybe because it's thinner)? Thank you for commenting!
@@chris.elliot omg its been 6 years and your still replying?? wow
@@splashy2152 LOL - it's my only video! : )
I think this video is a great method for frozen dumplings, but I part company with the cook when he adds tap water -I use just boiled, ie very hot water from the kettle, as it's similar temperature to the oil in the pan so blends with it fast, and speeds the cooking process. I think you get a more even cooking result by adding very hot water.
wtf man i burnt mine
Damn - sorry to hear that. Too hot? Let me know if you try again - and good luck.
🥟GOOD👍️
Excellent! Thank you for telling us! : )
@@chris.elliot Thank you I really like dumplings. Watch my video♪
Ohh good,we South Indians also prepare dumplings czcams.com/video/NQH102UZQ1k/video.html
No oil so I used butter.... I'm actually very satisfied 😄🤳💃
Wonderful feedback for us all thank you : )
Great call, I bet you got a nice colour on the fried side with butter (good flavour too).
@@glamdolly30 and it was amazing lol trust me so glad I found this video
Good job!
Thanks Maxim! : )
Very helpful thanks for posting !
Thank you Yoli! I'm really glad it helped : )
My dad recently brought a small bag of frozen dumplings with him, something I've always wanted to try. Thank you for making this video, I hope that I manage to cook them well with your guidance. :)
Good luck! This is still exactly how I cook them - I hope yours are delicious and that you share them with your dad 😀
@@chris.elliot Thank you! 😊 And that's good to hear, haha. Hopefully it'll turn out decently for me then. Most definitely! He's the one that brought them along after all. :)
@@redcharade9706 So how did they go? I'm at the edge of my seat over here!
This is amazing. Had me in tears, or that might just be the onions.
What a delightfully ambiguous comment, thank you! 😀
@@chris.elliot thank you