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Cook Like Czechs
Czechia
Registrace 13. 05. 2020
I'm Petra Kupská, creator of Czech recipes in English, passionate about cooking and sharing the best of Czech food and beyond!
I mostly create recipes that come from the Czech Republic, Slovakia, but also from Austria and Hungary.
If you look further back in history, you will find that what is now the Czech Republic was part of the Austro-Hungarian Monarchy until 1918. At that time, the national cuisines were intertwined and influenced each other. It must be said that Czech women were some of the best cooks in Europe!
Born and raised in the former Czechoslovakia, I grew up eating mostly Czech food, lovingly prepared by my parents. I now prepare those same delicious meals for my family.
On my channel I share authentic, time-tested recipes. Old Czech dishes as well as food from modern Czech cuisine. Made with love from the Czech Republic, a small country in the heart of Europe.
I mostly create recipes that come from the Czech Republic, Slovakia, but also from Austria and Hungary.
If you look further back in history, you will find that what is now the Czech Republic was part of the Austro-Hungarian Monarchy until 1918. At that time, the national cuisines were intertwined and influenced each other. It must be said that Czech women were some of the best cooks in Europe!
Born and raised in the former Czechoslovakia, I grew up eating mostly Czech food, lovingly prepared by my parents. I now prepare those same delicious meals for my family.
On my channel I share authentic, time-tested recipes. Old Czech dishes as well as food from modern Czech cuisine. Made with love from the Czech Republic, a small country in the heart of Europe.
Czech Mushroom Pudding (Hubník)
#mushroom #czech #recipe #breadpuddingrecipe
Hubník is a Czech mushroom pudding originating in the Krkonoše Mountains, the highest mountains in the Czech Republic. In our country, it is traditionally made at Christmas from dried mushrooms. Enjoy the recipe!
⬇️ GET THE FULL RECIPE HERE ⬇️
www.cooklikeczechs.com/cesnec...
Czech Hubník Mushroom Pudding: Ingredients
➜ 1 cup whole milk (240 ml)
➜ 4 cups cubed stale white bread such as French baguettes
➜ 4 ounces pork bacon slab (110 g)
➜ 2 full hands dried mushrooms
➜ 4 eggs
➜ 5 cloves garlic
➜ 2 Tablespoons semolina or Farina / Cream of Wheat
➜ 1 teaspoon salt
➜ ¼ teaspoon black pepper ground
To grease the baking dish:
➜ 1 teaspoon fat to grease the dish
➜ 1 Tablespoon breadcrumbs to dust the dish
My food blog: www.cooklikeczechs.com/
Link to my Facebook: cooklikeczechs/
Sign up to my newsletter: www.cooklikeczechs.com/subscribe
Want more Czech and Slovak recipes? Please like, comment and subscribe to my CZcams channel!
00:00 Introduction
00:10 Preparing mushrooms
00:42 Cutting white bread
01:12 Preparing garlic
01:54 Slicing bacon
02:36 Making mushroom mixture
04:04 Greasing and dusting baking dish
04:31 Putting mushroom mixture to the dish
05:19 Baking mushroom pudding
05:53 Slicing mushroom pudding
Hubník is a Czech mushroom pudding originating in the Krkonoše Mountains, the highest mountains in the Czech Republic. In our country, it is traditionally made at Christmas from dried mushrooms. Enjoy the recipe!
⬇️ GET THE FULL RECIPE HERE ⬇️
www.cooklikeczechs.com/cesnec...
Czech Hubník Mushroom Pudding: Ingredients
➜ 1 cup whole milk (240 ml)
➜ 4 cups cubed stale white bread such as French baguettes
➜ 4 ounces pork bacon slab (110 g)
➜ 2 full hands dried mushrooms
➜ 4 eggs
➜ 5 cloves garlic
➜ 2 Tablespoons semolina or Farina / Cream of Wheat
➜ 1 teaspoon salt
➜ ¼ teaspoon black pepper ground
To grease the baking dish:
➜ 1 teaspoon fat to grease the dish
➜ 1 Tablespoon breadcrumbs to dust the dish
My food blog: www.cooklikeczechs.com/
Link to my Facebook: cooklikeczechs/
Sign up to my newsletter: www.cooklikeczechs.com/subscribe
Want more Czech and Slovak recipes? Please like, comment and subscribe to my CZcams channel!
00:00 Introduction
00:10 Preparing mushrooms
00:42 Cutting white bread
01:12 Preparing garlic
01:54 Slicing bacon
02:36 Making mushroom mixture
04:04 Greasing and dusting baking dish
04:31 Putting mushroom mixture to the dish
05:19 Baking mushroom pudding
05:53 Slicing mushroom pudding
zhlédnutí: 310
Video
Vánočka Czech Christmas Bread (Houska)
zhlédnutí 3,2KPřed 6 měsíci
#christmas #czech #vanocka #houska Would you like to try baking Czech Christmas bread? Modern Czechs call it Vánočka, while in the old Czech world it was called Houska or Hoska. Sweet braided bread with golden raisins, sprinkled with sliced almonds. Try this recipe! ⬇️ GET THE FULL RECIPE HERE ⬇️ www.cooklikeczechs.com/vanocka-recipe/ Vánočka ingredients: ➜ 2 and ½ cups (330 g) all-purpose flou...
Czech Garlic Soup (Česnečka)
zhlédnutí 734Před 7 měsíci
#garlicsoup #cesnecka #czech Clear garlic soup called "česnečka" is one of the best Czech soups. With this recipe, you can recreate the authentic flavor of the garlic soup served in Prague pubs! ⬇️ GET THE FULL RECIPE HERE ⬇️ www.cooklikeczechs.com/cesnecka-czech-garlic-soup/ Czech Garlic Soup Ingredients: ➜ 4 brown potatoes ➜ 8 cloves garlic ➜ 5 cups chicken broth (1.2 l) ➜ 1 Tablespoon lard (...
Bublanina Czech Fruit Cake
zhlédnutí 1,4KPřed 11 měsíci
#fruitcake #bublanina #czech Favorite Czech summer recipe? It is Bublanina, Czech fruit cake! It is usually made with cherries, but can also be prepared with other fruits in season - strawberries, raspberries, currants. Try an easy and delicious recipe from Czech cuisine, a cake you will love! ⬇️ GET THE FULL RECIPE HERE ⬇️ www.cooklikeczechs.com/bublanina-czech-fruit-sheet-cake/ Bublanina ingr...
Czech Goulash Soup (Gulasovka Recipe)
zhlédnutí 1KPřed 11 měsíci
#goulash #soup #czech Try this easy recipe for goulash soup made with minced (ground) beef. A popular pub soup in the Czech Republic, but also in Germany or Hungary. Best served with fresh bread as a light lunch or a hearty breakfast soup. The Czech name: Gulášovka or gulášová polévka. ⬇️ GET THE FULL RECIPE HERE ⬇️ www.cooklikeczechs.com/gulasova-polevka-czech-style-goulash-soup/ GOULASH SOUP ...
Czech Pork Knuckle Recipe
zhlédnutí 4,3KPřed rokem
Want to know how to make Czech pork knuckle? Try this recipe! This crispy pork knuckle you may have tasted in one of Prague's restaurants. An iconic Czech dish that goes perfectly with a slice of fresh bread, pickles, mustard and horseradish. Washed down with a cold beer is a must! ⬇️ GET THE FULL RECIPE HERE ⬇️ www.cooklikeczechs.com/pork-knuckle-recipe/ PRAGUE PORK KNUCKLE INGREDIENTS: ➜ 1 po...
Czech Potato Soup (Bramboracka)
zhlédnutí 5KPřed rokem
Let's learn how to make Czech potato soup with mushrooms! This is a traditional Czech food that you can get in local pubs in Prague and other Czech cities. Serve potato soup with a slice of fresh rye bread for a light and satisfying lunch. ⬇️ GET THE FULL RECIPE HERE ⬇️ www.cooklikeczechs.com/bramboracka-czech-potato-soup/ POTATO SOUP INGREDIENTS: ➜ 3 onions ➜ 1 carrot ➜ 3 ounces celeriac (80-1...
How to Make Apple Strudel
zhlédnutí 4,4KPřed rokem
In this video I will introduce you to the recipe for the best apple strudel made with stretchy dough, which is famous throughout Central Europe: in the Czech Republic, Germany, Austria and many other countries. ⬇️ GET THE FULL RECIPE HERE ⬇️ www.cooklikeczechs.com/easy-czech-apple-strudel/ CZECH APPLE STRUDEL Strudel dough: ➜ 1 and 3/4 cups all-purpose flour (230 g) ➜ 1 egg ➜ 2 Tablespoons sunf...
Czech Cucumber Salad
zhlédnutí 1,1KPřed rokem
#recipe #czech #cucumber Learn how to make Czech vinegar cucumber salad with this easy recipe! Shredded cucumber covered with a watery dressing made of vinegar, salt, sugar and a little ground pepper. A great salad for any Czech main dish, such as fried schnitzel with potatoes or roast chicken. ⬇️ GET THE FULL RECIPE HERE ⬇️ www.cooklikeczechs.com/czech-cucumber-salad/ SLOVAK PAGACE INGREDIENTS...
Slovak Pagace Pork Crackling Biscuits
zhlédnutí 562Před rokem
#slovakia #recipe #pagace Want to know how to make Slovak pagace, flaky pork crackling biscuits? Watch the video to learn the propper method! If you listen to the sounds in the video, you will hear a faint crackling and drumming. My kitchen is under the roof with a slanted window in the place where I filmed my video. The rain was falling right above me, bringing in the vibe of a rainy day. ⬇️ G...
Green Spinach Sauce Recipe (Czech Špenátová Omáčka)
zhlédnutí 266Před rokem
Easy recipe for green sauce made from spinach leaves, originally from the Czech Republic. This Czech recipe is suitable for Easter celebrations, when green food should be eaten on Maundy Thursday (Zelený čtvrtek). Give this delicious green spinach sauce a try! ⬇️ GET THE FULL RECIPE HERE ⬇️ www.cooklikeczechs.com/green-spinach-sauce-recipe/ SPINACH SAUCE INGREDIENTS: ➜ 5 oz/140 g spinach leaves...
Czech Braised Sauerkraut #shorts
zhlédnutí 501Před 3 lety
This is Czech braised sauerkraut. It goes perfectly with knedlo vepřo zelo. Full recipe with instructions on the blog here: www.cooklikeczechs.com/braised-sauerkraut-czech-dusene-kysane-zeli/
jakou muku muzu pozit all gdis. ziju v aniglixku
Beautiful. Very good cook.
Ahoj Petra, i love watching your videos, could you please make one for the dumpling roll knedliky? Thank you ❤
Who is the musician and what is the song?❤
Yum!!!
Pani Petro mohla byste udelat video na rohliky? Ja jsem zkousela vas recept a rohliky chutnaly skvele jenom vypadaly zvlastne. Rada bych vedela co delam spatne. Jinak diky za vase recepty.( diky nim jsem profik na knedliky).
It looks delicious. 😋
Aha, pudding. My jsme klesli na úroveň anglicky mluvících národů, které neumí ani správně pojmenovat jídlo.
Ráda se nechám inspirovat. Hubník je v podstatě "bread pudding", pokud vymyslíte něco lepšího, sem s tím!
@@cooklikeczechs Tak to nazvěte nějakým houbovým jídlem. Jako pudding si téměř každý představí sladký krém, protože svět se netočí jenom kolem Britů a jejich nechvalně prosluhlé kuchyně. Aby to pak nedopadlo jako v Přátelích, kdy Rachel inspirována britskou kuchyní dala do "puddingu" hovězí maso, cibuli, marmeládu, šlehačku a předložila to kamarádům. Britové a jejich názvy nejsou žádným ukazatelem ničeho a není důvod přejmenovávat jídla podle nich.
Žádná houska to není a moc dobře to víte. Používáte neexistující názvy a pomáháte šířit lži, abyste se zavděčila několika lidem nad jejichž hloupostí a ubohostí zůstává stát rozum. Vaše servilita vám nic dobrého nepřinese.
Where is the garlic? I'm full bloody Czech and we put also garlic in. Try it out. Is delicious.
Garlic is where it belongs. This is about Czech salad.
Very good! Thank you petra chef
I tried it. So good!
So different from how we make it! Fascinating! Thank you for the article and video.
Thanks for the nice comment. There are indeed several ways to make Czech Christmas bread, but the most important thing is that it always tastes great to everyone! 😍
Beautifully done!
Thank you for your nice comment! ❤️
What kind of cheese did you add with the ham?
It depends on where you are from. In the Czech Republic, I use Eidam or Gouda (Dutch semi-hard cheeses) with a fat content of 30%. If you want the cheese to really melt in a hot soup, use cheese with a higher fat content, around 45%.
The 4 strand braid is challenging ☺️Thank you so much🥰Looks so amazing and elegant.
Thank you for your comment! I totally agree about braiding the Christmas bread. Getting four strands right requires excellent focus; I know what I'm talking about! Anyway, the sweet Christmas bread tastes good, even if its shape isn't perfect. Happy New Year from the Czech Republic! ❤️
Dont want anything to do with Temu.
Oh yes ❤ !!! I grew up with vanocka, Czech Christmas Braid. Very good toasted with butter, too, yum.
Exactly! Toasted with butter, or with butter and jam on top. In our family, leftover Vánočka was also used to make Žemlovka (Czech bread pudding). Or a quick recipe from my grandpa: he'd break up pieces of old Christmas bread, pour hot milk over them, sprinkle with poppy seeds and sugar, and drizzle with melted butter. Such a delicious treat!
Couldn’t see the difference to the original from Vienna…
This type of strudel is known throughout Central and Western Europe, and in the Czech Republic it's also associated with Vienna, the capital of Austria. It's worth noting that the Czech lands were once part of the Austro-Hungarian Empire, and many recipes crossed over between different national cuisines.
I remember my Babička making Vánočka every year. The wonderful smell and taste are still deeply rootet in my memory - thank you for sharing the recipe and showing me how to braid it correctly - this is something I've not been able to do correctly until now. Best wishes from Germany ❤
Thank you for your kind comment! When it comes to braiding Czech Christmas bread, I admit that this activity requires not only hands but also a lot of mental effort 😄. Just for fun, Vánočka can be braided with different numbers of strands, but the traditional base consists of 4, the middle layer of 3 and the top layer of 2 strands. Happy New Year from the Czech Republic!
Thank you, looks so yummy. You deserve more subscribers!
Good 👍 food nice recipe ❤❤❤ 🆕 friend
Thanks for your feedback!
Oh, I remember my grandmother's hoska. I'm 77 years old and still remember the smell and taste. However, being young, I never realized the intensity of making hoska. Thank you for the trip down memory lane. It looks delicious. .
Thank you for the kind words and sharing memories of your grandma making Houska bread! It's amazing how certain smells and tastes stay with us for a lifetime, isn't it?
Super tasty
Thanks a lot!
348+1 gift 🎁 send you
Very nice
Well prepared and presented, the mushroom pudding look so delicious, thanks for sharing
I thank you for your nice feedback!
looking so yummy mushroom pudding
🙂👍Scrumptious! 🙂🙂👍👍This is simply fantastic.🙂We love it! 👍Big like 🙂Thanks for Sharing amazing and incredible content. 👍🙂Your new friend here. we really enjoyed your content. We visited your channel & love it. 🙂Stay blessed and keep Sharing! 🙂🙂Stay connected🙂🔔✅💯👍🤝
😊
All of this gives me memories of how my grandma cooked. She was Czech and so am I
Thanks a lot for your kind words!
Waaaw super receptík 💯🤤🤤🤤
Děkuji za komentář!
Hubník is a traditional Czech regional speciality known as bread mushroom pudding. It originates from the area of the Krkonoše Mountains. Make it following my recipe and enjoy an authentic Czech meal!
I am so mad at you. I love Vanocka and now I want to eat some right out of the oven, but I don't have one. 🥲 I have seen some Vanocka made more roundish and have seen some more flat, but yours is nice and high and the correct shape. Thank you for a great video, now that I know how to make it, I have no excuse not to make one. 😃
Thank you for your kind comment, it made me smile! Sometimes the Vánočka bread collapses when baking or the shape just isn't perfect, but the taste is delicious. My tip is to add grated nutmeg to the dough and put enough butter - then the Vánočka is fantastic! :)
The round one was made usually at Easter. Same recipe. I used to make Vanocka every Christmas and folks loved it when I brought one to work!
Where si the Recipe.
Czech Christmas bread - Vánočka or Houska, try the traditional recipe!
Can i get traditional recipe please. Ty
Woooow yummy yummy
Thanks a lot!
Liebe Petra, so etwas wunderbares kann man nur in EUROPE BEKOMMEN. Ich habe immer Angst gehabt, Strudel zu backen,nicht MEHR. Sie haben, das so GUT gezeigt, das man wirklich , backen muss. Ausserdem, freut mich riesig , das Sie auch durch You Tube zeigen Ihr Talent, Liebe. Danke sehr DEKUJI MOC. Kamilla Kanada🥰🌻
Liebe Kamilla, vielen Dank für deine netten Worte, sie haben mich so glücklich gemacht! Ich würde mich freuen, wenn dir mein Video-Rezept beim Strudelbacken hilft. Wenn du den Teig gut ruhen lässt, wird er schön elastisch und lässt sich gut zur Seite ziehen. Viele Grüße aus Tschechien nach Kanada, Petra 🥰
My Czech grandma also used a feather to baste with!
Yes! Today, it's a problem to find a quality feather for basting. In the summer, I visited a folklore museum in northern Bohemia and saw here a lady making feathers. It was fascinating, and my only regret is that I didn't wait and buy at least one!
I make your recipe for Garlic Soup quite often. We enjoy it on these cooler days. I usually add a bit of sausage to mine. My husband says I'm turning into a great Czech cook thanks to your recipes:).
Thank you for your kind words! I'm delighted that you enjoy my garlic soup recipe. Adding sausage is a tasty twist, by the way :) If you ever have more questions on Czech cuisine, just let me know. Happy cooking, and keep up the great work in the kitchen! 😊
Mnamka
It is, thanks a lot!
Love this garlic soup, looks very delicious and healthy, thank you dear friend for a awesome sharing and wish you a great weekend❤👍🙏
Thank you so much for your comment! Czech garlic soup, known as "cesnecka," is one of my favs. It's easy to make, and everyone loves the taste. Have a great weekend too! 😊
That sure looks delicious!
Thank you for your nice comment! Happy you like the recipe.
Czech Garlic Soup Recipe! 🧄In this video, I will whip up the flavors of Prague with a simple Czech garlic soup recipe. It's the perfect comfort food for any day. Give it a try, and let me know how it goes in the comments. Enjoy!
Buen alimeno, gracias.
Thanks for the memories.
You are very welcome!
Just a fantastic video and tutorial! Thank you for sharing this wholesome and happy recipe.
You are welcome, it's a pleasure that you like my recipes!
Thanks for this recipe! We made this tonight and it was delicious. Look forward to future videos!
Thank you for your nice words, I am glad you liked the recipes!
I am freelancer youtube video fast page top ranking SEO expert
Excelente!
Many thanks!
@@cooklikeczechs Me gusta tu trabajo, saludos cordiales desde Uruguay.
Grazie mille per la ricetta, ottimi contenuti! Kisses from Italia